Peach Crumb Bars

You may make the yummiest Peach Crumb Bars with easy components and recent or canned peaches. This recipe is ideal for dessert or snack—and is even allergy-friendly, too!

Peach Crumb Bars

I’m all about recipes I could make with a base of pantry staples, and this recipe is one in all our favorites to make in the summertime–or in different seasons after we’re craving summery flavors and have canned peaches readily available. The bars work very well as breakfast or a snack, and you can too prime them with vanilla ice cream or sorbet to show them right into a dessert.

The flavors of this peach recipe are much like that of a traditional Peach Crumble—recent peach taste, a buttery crust, and texture from oatmeal.

They retailer nicely within the fridge or at room temperature, too, so you may bake them and luxuriate in them for just a few days to come back.

Substances You Want

Right here’s a take a look at what it is advisable to have readily available to make this scrumptious bar recipe.

• Peaches: You need to use recent, ripe peaches right here or canned peaches in keeping with your desire or what you’ve readily available.
• Lemon juice (non-obligatory however really helpful): Recent lemon juice provides a brightness to the flavour that’s very nice within the combine.
• Cornstarch: Coating the peaches with somewhat cornstarch ensures that the crust doesn’t get soggy when baked.
• Sugar: A bit granulated sugar enhances the pure sweetness of the peaches.
• Rolled oats: Rolled oats, that are generally known as “old style” oats on the retailer, add the traditional crumble texture you anticipate on this recipe.
• All-purpose flour: Utilizing all-purpose flour in with the oatmeal ensures the crust is tender but in addition holds collectively properly.
• Butter: I exploit unsalted butter in my baking, and we use it right here to assist the crust maintain collectively. You’ll be able to swap in coconut oil if it is advisable to make this with out dairy.
• Milk: I’ve made this with plain unsweetened nondairy milk and likewise entire milk they usually work almost the identical. Use whichever choice you’ve.
• Cinnamon: A bit floor cinnamon additional enhances the flavour of the peach bars.

Step-by-Step Directions

Under is an summary of the way to make this recipe so what to anticipate. Scroll right down to the top of this put up for the total info, together with quantities and timing.

1. Add the components for the crust and crumble to a medium bowl. Stir collectively.
2. Stir the peaches collectively gently with the lemon juice, then sprinkle with the cornstarch and sugar and stir gently. Put aside.
3. Put aside ¾ cup of the batter to make use of because the topping. Place the remaining batter into the underside of the ready baking pan and press down evenly to cowl.
4. Add the peaches on prime of the crust, utilizing a slotted spoon so any extra liquid stays within the bowl. Crumble the remaining dough over the peaches and press down barely. Bake.

The best way to Retailer

Use the parchment paper to life the bars out of the oven onto a wire rack to chill completely. Then, you may retailer in an hermetic container within the fridge for 3-5 days. Or freeze in a zip-top freezer bag for as much as 3 months. Thaw at room temperature or within the fridge. (They freeze very well!)

Greatest Ideas for Success

• If you need the bars somewhat softer, serve them at room temperature somewhat than chilled.
• Line the pan with parchment paper so the bars are straightforward to carry out of the pan and slice.
• Dairy-free: Use vegan butter or coconut oil and nondairy milk.
• If the combination appears crumbly and isn’t holding collectively nicely, add a tablespoon or two of water and that ought to handle it!
• Gluten-free: Use gluten-free flour mix and licensed gluten-free rolled oats.
• High with a scoop of vanilla ice cream if desired.

I’d love to listen to your suggestions on this put up, so please price and remark beneath!

• Preheat the oven to 350 levels F and line an 8×8-inch baking pan with parchment paper, leaving just a few inches overhang on two sides so you may simply carry the bars out once they’re cooled.

• Add the peaches to a medium bowl. Stir collectively gently with the lemon juice, then sprinkle with the cornstarch and sugar and stir gently. Put aside.

• Add the components for the crust and crumble to a separate medium bowl. Stir collectively. It ought to maintain collectively simply when pressed between your fingers.

• Put aside ¾ cup of the batter to make use of because the topping.

• Place the remaining batter into the underside of the ready baking pan and press down evenly to cowl.

• Add the peaches on prime of the crust, utilizing a slotted spoon so any extra liquid stays within the bowl.

• Crumble the remaining dough over the peaches and press down barely.

• Bake for 30-32 minutes, or till the highest of the bars is evenly golden brown. Take away from oven and let cool fully within the pan. Slice and serve.

• Carry the bars out utilizing the parchment paper and slice into bars.

• Gluten-free: Use gluten-free flour mix and licensed gluten-free rolled oats.
• High with a scoop of vanilla ice cream if desired.
• Line the pan with parchment paper so the bars are straightforward to carry out of the pan and slice.
• If you need the bars somewhat softer, serve them at room temperature somewhat than chilled.
• Dairy-free: Use vegan butter or coconut oil and non-dairy milk.
• If the combination appears crumbly and isn’t holding collectively nicely, add a tablespoon or two of water and that ought to handle it!

Serving: 1bar, Energy: 152kcal, Carbohydrates: 23g, Protein: 5g, Fats: 5g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Ldl cholesterol: 1mg, Sodium: 65mg, Potassium: 150mg, Fiber: 2g, Sugar: 8g, Vitamin A: 51IU, Vitamin C: 1mg, Calcium: 43mg, Iron: 1mg