Peach Crumble! – Jane’s Patisserie

A delicious and simple peach crumble with a home made crumble topping and a cinnamon spiced peach filling, good served with custard! 

Oh HELLO peach crumble.. the place have you ever been all of my life?! This scrumptious dessert is SO good, SO simple to make, and I LOVE IT. 

These form of bakes are at all times the perfect sort of consolation meals proper? The sort that’s one dish that you would be able to simply shove into the oven. Is that this the form of recipe you prefer to see? As I’ll proceed to jot down them if thats the case as I like them as properly. 

Fruit recipes

So I like baking with fruit, as you’ll all know properly by now. One thing about including fruit to bakes is simply actually scrumptious, and brings a bake up a notch and I like it. Peach is an underrated fruit in my baking opinion, so I needed to publish one other scrumptious peach primarily based recipe. 

My peaches and cream cake recipe at all times goes down SO properly after I publish it, so I do know you all adore this as properly. It’s a curveball from the norm of crumble baking, nevertheless it’s delicious. This magnificence actually does shine fruit recipes via and thru because it’s candy, you should utilize tinned or recent peaches, and it’s SO GOOD. 

Crumble Bakes

I’m obsessive about crumble bakes, however aside from having my apple crumble as a sneaky free obtain in case you signal as much as my publication throughout autumn, I haven’t really posted only a crumble earlier than. I’ve executed principally every little thing else nonetheless… 

My caramel apple crumble pie is ALWAYS common, regardless that it’s extra autumnal in comparison with different bakes. My rhubarb crumble cake competes with the alternative time of the 12 months when rhubarb is in season, and it has a scrumptious warming flavour. 

My raspberry crumble bars and my apple crumble ice cream are good summer season bakes, however in case you needed a correct dessert through the summer season months… this peach crumble is your reply. 

Peach Crumble 

So for the peach a part of the crumble, it’s tremendous easy. I attempted to make it as accessible to everybody as attainable and it really works. You principally whack all of it right into a bowl and blend and pour into your dish. 

• Peach – I used 3x 411g tins of peaches, and drained the juice. You’d probably want 12-15 peaches if utilizing recent
• Sugar – I used gentle brown sugar as I like this in crumbles, however caster sugar positively works as properly
• Flour – That is to assist thicken the liquid you add, I simply use plain
• Flavours – I added some cinnamon as a result of I feel it really works properly with the peach, but in addition lemon zest and juice for some zing

The crumble is amazingly simple to make, and solely three components prefer it must be. You possibly can after all purchase store purchased crumble combine, I’m not judging in any respect right here in case you do. 

• Flour – Once more, I used plain flour 
• Sugar – I used caster sugar for this, however gentle brown sugar would work as properly to match the peach a part of the recipe
• Butter – I at all times use block butter for this so it goes tremendous crunchy and never oily 

Suggestions & Methods 

• This dessert is finest served recent
• It may be reheated within the microwave or oven
• You possibly can freeze it earlier than baking (add 2-3 minutes baking time if that’s the case) 
• You possibly can freeze leftovers as properly
• If you wish to use recent peaches you positively can (It’s about 600g of peach after draining the liquid) 
• I served mine with custard, however ice cream or cream works wonders as properly. 

Peach combination

• 3x 411g tins of peach slices
• 65 g gentle brown comfortable sugar
• 50 g plain flour
• 1/2 tsp floor cinnamon
• Zest of 1 lemon
• Juice of 1 lemon

Crumble

• 200 g plain flour
• 100 g caster sugar
• 100 g unsalted butter

• Preheat the oven to 200ºc/180ºc fan and seize a big baking dish

• Drain the peaches right into a bowl and add the sugar, flour, cinnamon, lemon zest and juice and blend to mix

• Pour into dish and clean over

• Add the flour, sugar and butter to a brand new bowl

• Rub collectively along with your fingertips so the combination resembles breadcrumbs

• Sprinkle over the peach base evenly

• Bake within the oven for 35-40+ minutes till golden, and serve

• This dessert is finest served recent
• It may be reheated within the microwave or oven
• You possibly can freeze it earlier than baking (add 2-3 minutes baking time if that’s the case) 
• You possibly can freeze leftovers as properly
• If you wish to use recent peaches you positively can (It is about 600g of peach after draining the liquid) 
• I served mine with custard, however ice cream or cream works wonders as properly. 

ENJOY!

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J x

© Jane’s Patisserie. All pictures & content material are copyright protected. Don’t use my pictures with out prior permission. If you wish to republish this recipe, please re-write the recipe in your individual phrases and credit score me, or hyperlink again to this publish for the recipe.