Peanut butter blossoms, also called “kiss cookies”, are a Christmas cookie favourite, however in case you ask me, that traditional peanut butter chocolate taste combo is nice any time of 12 months! Plus, as a result of these cookies so are so extremely simple, they’re nice for brand spanking new cooks or baking together with your youngsters. So pull out that mixing bowl and butter, and let’s go make some cookies!
What Are Peanut Butter Blossoms?
Peanut butter blossoms begin with a chewy peanut butter cookie that has been rolled in a little bit sugar to make a pleasant candy and crispy exterior layer, then every cookie is topped with a creamy chocolate kiss pressed down into the middle. They’re tremendous simple to make (no want to relax the dough), and so they have an excellent cute form that simply makes them enjoyable to eat! Plus they appear actually good as a part of a Christmas cookie platter.
What Form of Peanut Butter to Use
One factor I really like about these cookies is that you should utilize both natural-style peanut butter, which might are typically a bit runnier, or a industrial model like JIF or Peter Pan. Regardless of the feel variations between the 2 kinds of peanut butter, the cookie nonetheless comes collectively nicely both approach.
Whilst you can technically substitute different forms of nut butter, remember that loads of different nuts and seeds have a way more gentle taste than peanut butter, so the cookies may not have fairly as huge of a taste punch.
Make them Festive!
If you wish to go all in on the vacation theme, there are a few methods to make these cookies look a little bit extra festive. You may roll the cookies in crimson or inexperienced granulated sugar, or use a particular holiday-themed Hershey’s kiss that has totally different coloured chocolate so that they stand out much more on that cookie platter.
The best way to Retailer Peanut Butter Blossoms
It’s extremely essential to verify your peanut butter blossoms cool fully to room temperature earlier than storage. As a result of the chocolate kisses are pressed right into a sizzling cookie, the kiss will stay mushy till the cookie cools, and also you don’t need to mess up the form of that cute kiss! As soon as the cookies are cooled and the chocolate is agency once more, retailer the cookies in an air-tight container for about 5-7 days. These cookies additionally freeze very nicely!
Peanut Butter Blossoms
Peanut butter blossoms are a traditional Christmas cookie that encompasses a chewy peanut butter cookie topped with a candy chocolate kiss.
- 18 chocolate kisses ($1.23)
- 1/2 cup salted butter, room temperature ($1.00)
- 1/2 cup peanut butter, room temperature ($0.61)
- 1/2 cup granulated sugar ($0.16)
- 1/2 cup gentle brown sugar, packed ($0.22)
- 1 massive egg ($0.21)
- 1/2 tsp vanilla extract ($0.29)
- 1.5 cups all-purpose flour ($0.18)
- 1 tsp baking powder ($0.16)
- 2 Tbsp granulated sugar (for coating) ($0.04)
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Preheat the oven to 375ºF. Unwrap the chocolate kisses and place them within the freezer.
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Add the butter, peanut butter, granulated sugar, and brown sugar to a bowl. Use a stand mixer or hand mixer to beat them collectively on excessive velocity till the combination seems to be like, creamy, and fluffy.
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Add the egg and vanilla and beat till included.
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In a separate bowl, stir collectively the flour and baking powder. Add half of the flour combination to the blending bowl and beat over low velocity till it’s included. Add the remaining flour and beat till a mushy dough types with no unfastened flour on the underside of the bowl.
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Divide and form the dough into 18 balls of dough. Place the remaining 2 Tbsp of sugar in a small bowl and roll every ball of dough within the sugar to coat. Place the cookies on a parchment-lined baking sheet.
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Bake the cookies for 8-10 minutes, or till they’re barely puffed, just a few small cracks seem across the backside edge, and so they’re simply barely golden brown on prime.
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Take away the cookies from the oven and instantly press a frozen chocolate kiss into the middle of every cookie.
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Permit the cookies to chill on the baking sheet for 5-10 minutes, then switch to a wire cooling rack utilizing a spatula. Take pleasure in heat or enable to completely cool earlier than packing and storing.
See how we calculate recipe prices right here.
Serving: 1cookieEnergy: 203kcalCarbohydrates: 25gProtein: 3gFats: 11gSodium: 105mgFiber: 1g
The best way to Make Peanut Butter Blossoms – Step by Step Pictures
Begin by preheating the oven to 375ºF. Unwrap 18 chocolate kisses, place them in a bowl, and pop them within the freezer. You’ll need the kisses to be frozen by the point you press them into the cookies.
Add ½ cup room temperature butter, ½ cup peanut butter, ½ cup white sugar, and half cup gentle brown sugar to a bowl.
Beat the butters and sugars collectively on excessive velocity till they seem gentle, creamy, and fluffy (about 3 minutes).
Add one massive egg and ½ tsp vanilla extract and beat on excessive velocity once more till nicely mixed (1-2 minutes).
In a separate bowl, stir collectively 1.5 cups all-purpose flour with 1 tsp baking powder. Add about half of the flour combination to the bowl and beat on low velocity till included. Add the remaining flour and beat once more till mixed.
When all the flour is included, the dough ought to kind a mushy dough, comparable in texture to play dough, with no dry flour on the underside of the bowl.
Place 2 Tbsp granulated sugar in a small bowl. Divide the dough into 18 parts, about 1.5 Tbsp every. Roll them right into a ball, then roll the ball within the small dish of granulated sugar to coat. Place the rolled and coated cookies on a parchment-lined baking dish.
House the cookies out about 2-inches from one another (I did 12 on the primary sheet, six on the second). Bake the cookies within the preheated 375ºF oven for 8-10 minutes, or simply till you see a little bit cracking across the backside edge and solely a slight golden browning on the highest, however no extra.
The cookies gained’t unfold very a lot, they principally puff up into good little dome shapes. As quickly as they arrive out of the oven, press a frozen chocolate kiss into the middle of every cookie. It’s essential to do that whereas the cookies are nonetheless sizzling and really mushy.
Permit the cookies to chill for 5-10 minutes on the cookie sheet so that they agency up sufficient to have the ability to choose them up with a spatula with out bending. As soon as barely firmed, switch them to a cooling rack to complete cooling.
Benefit from the cookies when nonetheless barely heat and mushy, or wait till they cool fully! YUM!
