Peanut butter blossoms will make all of your chocolatey, peanut-y Christmas desires come true! These basic cookies are scrumptious and straightforward to make.
Who else loves peanut butter blossoms?! If I see these festive treats on a cookie plate across the holidays, I attain for one instantly. I feel they’re type of genius. Peanut butter cookies are nice on their very own. So are chocolate kisses. However collectively, this pair is totally irresistible. I really like how the wealthy chocolate sweet melds into the smooth, sugar-crusted cookie. And I imply, nothing dangerous ever occurs when peanut butter and chocolate group up. It’s no marvel that peanut butter blossoms are a Christmas basic.
If you happen to’re planning to make a batch this vacation season, try my favourite peanut butter blossoms recipe beneath. It’s not too far off from the unique recipe, which Ohio resident Freda Smith entered within the Pillsbury Bake-Off in 1957, however I am going a bit heavier on the peanut butter and a bit lighter on the sugar. We like these cookies. I hope you’re keen on them too!
Peanut Butter Blossoms Recipe Components
Right here’s what you’ll have to make this peanut butter blossoms recipe:
- Peanut butter, after all! I exploit pure creamy peanut butter to make this recipe. Make it possible for it’s easy and well-stirred. Keep away from the dry, stiff stuff that you simply may discover on the backside of a jar.
- All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
- Baking soda – It helps the cookies rise.
- Unsalted butter – It must be smooth, however not melted. I let a stick sit at room temperature for about an hour earlier than making this recipe.
- Mild brown sugar and granulated sugar – You’ll combine the brown sugar and a number of the granulated sugar into the cookie dough for sweetness. Then, you’ll roll the dough within the remaining granulated sugar to create a shiny crust on the surface of the cookies.
- An egg – It binds the cookie dough collectively and helps the cookies puff up as they bake.
- Milk – For moisture. Use no matter type you retain available! Almond and oat are my go-tos.
- Vanilla extract – For heat depth of taste.
- Hershey’s kisses – I personally just like the darkish chocolate ones, however milk chocolate kisses (and even little peanut butter cups!) are nice too.
- And sea salt – To make the candy, nutty flavors pop!
Discover the whole recipe with measurements beneath.
The right way to Make Peanut Butter Blossoms
This peanut butter blossoms recipe is so easy to make! Right here’s the way it goes:
First, make the cookie dough. Whisk collectively the dry elements in a medium bowl and set it apart.
Then, within the bowl of a stand mixer, or utilizing an electrical hand mixer, beat the butter, brown sugar, and granulated sugar till mild and fluffy. Add the peanut butter, egg, milk, and vanilla and blend till creamy. Progressively add the dry elements and blend till simply mixed.
Subsequent, form the cookies. Use a small cookie scoop or 1-tablespoon measuring spoon to scoop heaping tablespoons of the dough. Use your palms to roll it into balls. Roll the dough balls in 1/2 cup granulated sugar and prepare them on parchment-lined baking sheets, leaving a minimum of an inch between balls.
Then, bake the cookies, one sheet at a time, in a 375°F oven, till superb cracks begin to kind within the tops of the cookies. In my oven, this takes about 8 minutes.
Lastly, add the kisses. As quickly as you take away the cookies from the oven, gently press a kiss into the highest of every one, stopping when the perimeters of the cookies begin to crack. Use a spatula to instantly switch the cookies to a wire rack to chill.
Repeat with the remaining cookies, and luxuriate in!
Peanut Butter Blossoms Recipe Suggestions
- Unwrap the kisses earlier than you bake the cookies. To ensure that the chocolate kisses to stay to the cookies, the cookies have to be 1) scorching and a couple of) very smooth. Which means that you might want to add the kisses as quickly because the cookies come out of the oven. Unwrapping the kisses separately will decelerate this course of significantly, and the cookies may begin to arrange earlier than you possibly can apply every kiss. For quick meeting, be certain to unwrap the kisses forward of time!
- Bake one sheet at a time. I recommend baking one sheet at a time for all my cookie recipes, however I feel it’s particularly vital for this one. When the peanut butter blossoms come out of the oven, you need to first press a kiss into the middle of every cookie after which instantly get the cookies off the baking sheet. It’s a lot simpler to work one sheet at a time than to frantically add the kisses to a number of baking sheets of cookies directly.
- Take the cookies off the baking sheet instantly. If you happen to don’t, the heat from the new cookie sheet will begin to soften the kisses! Use a spatula to switch the cookies to a wire cooling rack as a substitute.
- Give them loads of time to chill. Peanut butter blossom cookies want to chill for a number of hours to permit the kisses to completely agency up. If you wish to velocity this course of alongside, you possibly can place the cookies in a single layer on a big plate or rack within the fridge to relax for about half-hour. As soon as the kisses are agency, retailer the cookies in an hermetic container at room temperature for as much as 4 days.
Extra Favourite Cookie Recipes
If you happen to love these peanut butter blossoms, strive one in every of these yummy cookie recipes subsequent:
Need less difficult cookie recipes? Discover 17 of our favorites right here!
Peanut Butter Blossoms
Serves 36
These peanut butter blossoms are excellent for the vacations! I like to prime the smooth peanut butter cookies with darkish chocolate Hershey’s kisses, however should you choose, use milk chocolate sweet (and even peanut butter cups!) as a substitute.
- 1½ cups all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup unsalted butter, at room temperature
- ½ cup packed mild brown sugar
- ¼ cup granulated sugar, plus ½ cup for rolling
- ¾ cup creamy peanut butter*
- 1 giant egg
- 2 tablespoons milk, almond milk, or oat milk
- 1 teaspoon vanilla extract
- 36 Hershey’s kiss candies, unwrapped
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Preheat the oven to 375°F and line two giant baking sheets with parchment paper.
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In a medium bowl, whisk collectively the flour, baking soda, and salt.
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Within the bowl of a stand mixer, beat the butter, brown sugar, and ¼ cup granulated sugar till mild and fluffy. Add the peanut butter, egg, milk, and vanilla and blend till creamy. Progressively add the dry elements and blend on low velocity till simply mixed.
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Scoop heaping tablespoons of the dough, then use your palms to roll it into balls. Roll the dough balls within the remaining ½ cup granulated sugar and prepare them on the ready baking sheets, leaving a minimum of 1 inch between balls.
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Bake, one sheet at a time, for 8 minutes, or till superb cracks begin to kind on the tops of the balls. Take away from the oven and press a chocolate kiss into the highest of every cookie till the perimeters begin to crack. Use a spatula to instantly switch the cookies to a wire rack to chill fully.
*Search for creamy peanut butter with a easy consistency to make this recipe. Keep away from the dry, stiff stuff that you simply may discover on the backside of a jar of pure peanut butter.
