Peanut Butter Cheesecake | Life, Love and Sugar

February 8, 2024

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This Peanut Butter Cheesecake is thick, creamy and filled with peanut butter! The peanut butter filling sits in a Nutter Butter cookie crust and is topped with wealthy peanut butter ganache! One of the best cheesecake for peanut butter lovers!

Peanut butter cheesecake with a slice taken out of it.

Why This Is The Greatest Peanut Butter Cheesecake Recipe

Peanut butter and cheesecake simply make sense collectively and this cheesecake is superb. Listed here are a few of my absolute favourite issues about it.

Thick and creamy. You aren’t going to consider the feel of the filling. It’s so clean and thick and creamy. It’s fully and completely addictive.
Peanut butter lover’s dream. From the Nutter Butter cookie crust to the peanut butter-loaded cheesecake filling to the peanut butter ganache, each centimeter of this dessert is loaded with peanut butter taste.
Nice for making forward. One of many nice issues about cheesecake is that it holds up rather well. You’ll be able to simply make this a day or two earlier than serving, and even freeze it.

A fork taking a bite out of a slice of peanut butter cheesecake.

What You’ll Want

Right here’s what you’ll want for this peanut butter cheesecake recipe. You’ll want to scroll to the recipe card beneath for exact measurements.

Ingredients for peanut butter cheesecake.

For the crust

Nutter Butter cookie crumbs – You would use vanilla Oreo cookies right here as an alternative. Graham crackers or Nilla wafers would additionally work, you simply may want to make use of a bit extra butter to carry the crust collectively.
Butter – You should utilize salted or unsalted butter. You’ll must soften the butter earlier than utilizing it.

To make the filling

Cream cheese – Permit the cream cheese to come back to room temperature earlier than utilizing. Chilly cream cheese is not going to combine easily and simply with the opposite components. Additionally make sure to use brick-style cream cheese, not the bathtub variety. And use full-fat, not decreased fats. Each can lead you to a filling that’s too tender.
Sugar
All-purpose flour – The starch prevents the egg proteins from over-coagulating, providing you with a creamier texture and serving to you stop any cracks.
Bitter cream – Provides to the tangy taste and creamy texture. When you completely should substitute it, greek yogurt is okay however the taste is certainly somewhat totally different.
Creamy peanut butter – Don’t use pure peanut butter. The oil separates, making it tough to include easily with the opposite components.
Vanilla extract
Eggs – Begin with room temperature giant eggs (not medium or further giant). Chilly eggs is not going to combine easily and simply into the batter.

For the topping

White chocolate chips – White chocolate chips or a white chocolate baking bar will work. You can not use common chocolate or the combination will likely be too thick.
Heavy whipping cream – Don’t substitute this for milk or one thing else. The decrease fats content material will skinny out the topping.
Creamy peanut butter – Once more, avoid pure peanut butter.
Chopped peanuts – The peanuts are non-obligatory however I feel they add to the visible enchantment of the dessert.

Easy methods to Make Peanut Butter Cheesecake

Able to make the most effective peanut butter dessert ever? Right here’s a fast take a look at easy methods to do it. Don’t neglect to scroll to the recipe card beneath for extra thorough directions.

Prep. Preheat oven to 325°F, line the underside of a 9-inch springform pan with parchment paper, and grease the edges.
Make the crust. Mix the crust components, press the combination into the underside of the springform pan, and bake for 10 minutes.
Leak-proof your pan. Cowl the surface of the pan with aluminum foil.
Much less warmth. Cut back oven temperature to 300°F.

Mixing together melted butter and Nutter Butter cookie crumbs for cheesecake crust.

Nutter Butter crust in a springform pan.

Make the filling. Beat collectively the cream cheese, sugar, and flour on low velocity, after which combine within the bitter cream, peanut butter, and vanilla extract. Combine within the eggs, one after the other.

Mixing together cream cheese, sugar, and flour.

Mixing sour cream, peanut butter, and vanilla extract into cheesecake batter.

Bake. Pour the cheesecake batter over the crust, place the leak-proofed pan in a water tub, and bake for 1 hour and 10 minutes.
Cool slowly. Flip the oven off and let the cheesecake sit inside for half-hour. Crack the oven and depart the cheesecake inside for a further half-hour.
Chill. Take away the cheesecake from the oven and water tub wrapping and refrigerate for 5-6 hours.
Put together to brighten. Take away the cheesecake from the pan and place it on a serving plate.

Setting uncooked peanut butter cheesecake in a water bath.

Peanut butter cheesecake in a springform pan.

Make the ganache. Warmth the heavy cream till simply boiling and pour it over the white chocolate chips. Let the combination sit for 2-3 minutes, then whisk till clean. Stir within the peanut butter.
Enhance. Unfold the ganache excessive of the cake and sprinkle some chopped peanuts excessive.
Chill. Refrigerate the cheesecake till able to serve.

Peanut butter cheesecake on a serving platter.

Ideas for the Good Cheesecake

There are just a few suggestions and tips you’ll need to bear in mind when making this peanut butter cheesecake. Right here’s easy methods to obtain the most effective outcomes doable.

Use a springform pan. Utilizing a springform pan will assist you to keep away from an entire lot of headache. The detachable sides make it such a breeze to take away the cake from the pan.
Room temperature components. You’ll wish to begin with room-temperature cream cheese, bitter cream, and eggs. Chilly eggs and dairy have a tough time mixing easily and simply with different components which might result in over-mixing. See my subsequent level.
Combine on low velocity and never for too lengthy. When mixing every thing for the filling collectively, achieve this on low velocity and simply till every thing is included. Mixing at too excessive of a velocity or for too lengthy can incorporate extra air into the batter, which might trigger the filling to crack whereas it bakes.
Scrape the bowl. When mixing components into the filling, scrape down the edges of the bowl intermittently. It will assist be certain that every thing makes it into the batter.
No peaking. Don’t open the oven to verify in your cheesecake’s progress because it bakes. Doing so permits steam from the water tub to flee, disrupting the baking course of and doubtlessly resulting in a sunken and/or cracked cheesecake.
Cool slowly. When the baking time is up, flip the oven off and permit the cheesecake to hang around within the oven for half-hour with the door closed after which for an additional half-hour with the door open. The cheesecake will proceed to cook dinner throughout this course of. The gradual cooling additionally helps to stop cracks from forming on the highest of the cheesecake.
Don’t over-stir the ganache. When stirring the peanut butter into the ganache, don’t over-stir. It could trigger the combination to separate and turn out to be lumpy.

A slice of peanut butter cheesecake on a plate.

Incessantly Requested Questions

Why did my water tub leak?

When you used aluminum foil, it may very well be that tiny little cracks shaped within the foil as you pressed it round your cheesecake. I like to recommend maintaining the foil somewhat looser across the backside of the pan and solely urgent it into the pan as shut as wanted. The extra you mess with it, the extra possible it’s to crack. When you’re in search of a greater methodology, take a look at my water tub tutorial for my most popular methodology.

How do I hold my cheesecake from cracking?

When you use a water tub and comply with my methodology for sluggish cooling within the oven, your cheesecake shouldn’t crack. Study extra about setting it up a in my water tub tutorial. There are a number of methods you are able to do it.

How can I inform when my cheesecake is finished baking?

The cheesecake will proceed to cook dinner a bit because it goes by way of the gradual cooling course of, so it is extremely necessary to not over-bake it. Use gloves and gently shake the cheesecake pan to get it to jiggle. Flip the oven off when the surface rim is about, however the middle 2-3 inches are virtually set however nonetheless somewhat wiggly. If it appears to be like liquid-y nonetheless and has type of a sloshy wiggle, it’s not accomplished it. Try my submit on easy methods to inform when your cheesecake is finished baking for extra info.

Correct Storage

As soon as the ganache has firmed up, seal the cheesecake in an hermetic cake provider or wrap it in a double layer of plastic wrap. Alternatively, organize slices of cheesecake in a single layer in an hermetic container. You’ll be able to retailer it within the fridge for as much as 5 days or within the freezer for as much as 3 months.

When you select to freeze it, permit the cheesecake to thaw within the fridge earlier than diving again in.

Extra Cheesecake Recipes To Strive

On the lookout for extra enjoyable and thrilling cheesecake recipes to strive? I’ve obtained one thing for everybody. Listed here are some favorites.

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