Children and adults alike will love these traditional peanut butter cup cookies. Miniature Reese’s cups are nestled into peanut butter cookies for a simple recipe that shall be successful all yr lengthy.
There are a handful of cookies, like spritz cookies and thumbprint cookies, which are vacation classics. However in some way they get forgotten about the remainder of the yr.
This yr, I believe we ought to be higher about treating ourselves to a few of these traditional “Christmas” cookies all year long.
And I believe we must always begin with these peanut butter cup cookies. In spite of everything, there’s no cause to not take pleasure in them in the course of February or April or September!
Muffin-Tin Peanut Butter Cup Cookies
Have you ever had peanut butter cup cookies earlier than?
They’re a traditional at vacation events and cookie exchanges, together with Peanut Butter Blossoms and Rum Balls.
And actually, it is sensible why. Peanut butter and chocolate had been made to be collectively, and these cookies are fast and straightforward to make.
Really easy, the truth is, that we ought to be higher about having fun with them exterior of the vacation season.
As a substitute of baking the cookies on a cookie sheet, such as you would along with your different cookie recipes, the dough balls are baked in a mini muffin pan.
The muffin pan mimics the form of the mini Reese’s peanut butter cups that get pushed into the middle of every freshly baked cookie.
The entire thing makes for an cute cookie cup that may be devoured in a single or two bites.
Even higher, they’re an amazing use for any leftover Halloween, Valentine’s, or Easter sweet you may need laying round. And even luggage of vacation sweet leftover from events.
The best way to Make Reese’s Peanut Butter Cup Cookies
These peanut butter cup cookies are so enjoyable and straightforward to make. They’re nice for newbie bakers and are a enjoyable method to get children concerned within the kitchen!
Elements you’ll want
The bottom for these peanut butter cup cookies is an easy peanut butter cookie dough. The dough is similar to the one used to make my Peanut Butter Sandwich Cookies.
To make this recipe, you have to:
- 1 ¾ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ cup softened butter
- ½ cup granulated sugar
- ½ cup creamy peanut butter
- ½ cup packed brown sugar
- 1 flippantly overwhelmed egg
- 1 teaspoon pure vanilla extract
- 2 tablespoons milk
- 40 unwrapped miniature Reese’s peanut butter cups
If you’re shopping for the Reese’s model of peanut butter cups, be sure to purchase those labeled “miniature cups.”
Reese’s additionally makes a measurement labeled as “minis unwrapped” – these are a tiny model which are unfastened within the bag. They’re smaller than what you need for these cookies (though they’re nice for peanut butter cup rice krispie treats).
Useful assets
- Earlier than getting began, be sure to know find out how to measure flour and find out how to cream butter and sugar. Each of this stuff will assist these cookies end up good each time.
- If you happen to neglect to set your butter out forward of time to melt, take a look at my suggestions for softening butter rapidly.
- This recipe makes use of granulated sugar and brown sugar. Each kinds of sugar play a job within the texture of those cookies. If you happen to run out of brown sugar, learn to make a brown sugar substitute that you should utilize.
- If you happen to attain into your pantry and discover that your brown sugar is tough as a rock, don’t panic! I’ve a number of suggestions for softening brown sugar that may prevent a visit to the shop.
Making these cookies
To make these peanut butter cup cookies, begin by whisking collectively the dry substances. Set these apart.
With a mixer, cream the butter, peanut butter, and each sugars collectively till gentle and fluffy. Add the eggs, vanilla, and milk and blend till mixed.
Lastly, add the dry substances and blend till simply mixed.
To form the cookies, seize a small cookie scoop and scoop the dough into the wells of a mini muffin pan. Children love serving to to scoop the dough, so it’s a good way to get them concerned within the course of.
Don’t add the peanut butter cups but. These shall be added after the cookies bake!
Bake the cookies for 8-10 minutes, simply till they’re set. Use this time to unwrap the peanut butter cups should you haven’t already.
While you pull the cookies out of the oven, instantly press an unwrapped mini peanut butter cup into every cookie whereas they’re nonetheless within the pan.
Set the pan on a wire rack and permit the cookies to chill earlier than eradicating them from the pan. This may ensure that they preserve their cute cup form.
Recipe FAQs
Can I make an even bigger model of those cookies with full-size peanut butter cups?
Sure! You have to to make use of a standard-size muffin tin and double (not less than) the quantity of cookie dough that goes into every nicely. Word that you just’ll get about half the variety of cookies from the batch.
Bake the cookies for a pair further minutes, then press within the full-size peanut butter cups and let the cookies cool fully.
Assist! How do I get these out of the pan??
I’m normally capable of get these peanut butter cup cookies out of the pan fairly simply through the use of a small offset spatula.
In case your mini muffin tin is older and tends to stay, attempt inserting a strip of parchment paper on the backside of every muffin cup earlier than including the cookie dough, ensuring the parchment is lengthy sufficient to return above the sting of the cups.
Then, you should utilize the ends of the parchment paper to assist elevate the cookies out of the tin after cooling.
Can I make this recipe dairy free?
Completely. Use your favourite dairy-free/vegan butter instead of the butter and your favourite dairy-free milk instead of the milk within the dough.
Be sure you search for dairy-free or vegan mini peanut butter cups. There are many dairy-free and vegan chocolate choices in lots of grocery shops today; ensure that to examine the specialty/well being meals part of the shop.
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Preheat oven to 375°F (190°C).
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Sift collectively the flour, salt and baking soda; put aside.
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Cream collectively the butter, peanut butter, and sugars till fluffy.
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Beat within the egg, vanilla and milk. Add the flour combination; combine nicely.
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Use a small cookie scoop to scoop equal parts of dough into 40 wells in an ungreased mini muffin pan.
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Bake for 8-10 minutes till simply set. Take away from oven and instantly press a mini peanut butter cup into every ball. Cool and thoroughly take away from pan.
I like to make use of a 1-tablespoon scoop (#60) for portioning these cookies.
Serving: 1cookie | Energy: 118kcal | Carbohydrates: 14g | Protein: 2g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 11mg | Sodium: 116mg | Potassium: 55mg | Fiber: 1g | Sugar: 9g | Vitamin A: 82IU | Vitamin C: 0.02mg | Calcium: 12mg | Iron: 0.4mg
