Thursday, October 12, 2023
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Peanut Butter Cup Rice Krispie Treats


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Peanut butter cup rice krispie treats are chewy, crunchy, and loaded with that traditional chocolate-and-peanut-butter mixture.

Close up of a peanut butter cup rice krispie treat surrounded by other sliced krispie treats.

Rice krispie treats are a lot enjoyable to make, particularly with children. Whether or not it’s a batch of traditional rice krispie treats, chocolate rice krispie treats, or brown butter rice krispie treats, they’re a deal with that children like to make and youngsters and adults each like to eat.

With Halloween arising, I needed to have some enjoyable and mess around with a decadent chocolate model of this crowd favourite. I noticed somebody on TikTok use peanut butter Cap’n Crunch to make cereal treats not too long ago and knew what I wanted to do.

So listed here are peanut butter rice krispie treats! They’ve obtained two sorts of cereal and tons of peanut butter and chocolate for a deal with that everybody will love. 

Two peanut butter cup rice krispie treats on a plate. A bite has been taken from the corner of the treat closest to the camera.

DECADENT PEANUT BUTTER CUP RICE KRISPIE TREATS

These peanut butter rice krispie treats are the definition of over-the-top decadence. However I dunno about you, however I believe that’s form of anticipated main as much as Halloween.

These treats have peanut butter and chocolate packed into every step. 

The marshmallow base has creamy peanut butter melted in, the cereal is a mixture of Cocoa Krispies and peanut butter Cap’n Crunch, and the topping is a mixture of peanut butter and chocolate.

See? I advised you they had been decadent. They’re additionally the right mixture of chewy from the marshmallows and crispy from the Cap’n Crunch.

I topped them with a bag of mini peanut butter cups, however in case you’re serving these at a Halloween celebration, you may take a web page out of my Halloween rice krispie treats and high them with seasonal sprinkles as a substitute.

In the event you love that traditional pairing of peanut butter and chocolate, these are the krispie treats for you!

Ingredients for peanut butter cup rice krispie treats arranged on a beige countertop.

HOW TO MAKE PEANUT BUTTER CUP RICE KRISPIE TREATS

Like so a lot of my krispie treats recipes, these peanut butter rice krispie treats are really easy and enjoyable to make. Children actually love serving to to make these!

Components you’ll want

This recipe makes use of a number of extra components than my commonplace krispie treats, however all of them assist add that peanut butter and chocolate taste.

You’ll want:

  • ½ cup unsalted butter
  • 2 packages mini-marshmallows
  • 1 cup creamy peanut butter, corresponding to Jif or Skippy
  • pinch sea salt
  • 1 teaspoon vanilla extract
  • 5 cups Cocoa Krispies cereal
  • 5 cups Cap’n Crunch’s Peanut Butter Crunch cereal
  • 1 cup semi-sweet or darkish chocolate chips
  • 1 cup Reese’s peanut butter baking chips
  • 1 bag Reese’s Minis Unwrapped

Cocoa Krispies and peanut butter Cap’n Crunch are each obtainable year-round, so that you shouldn’t have bother discovering them it doesn’t matter what time of 12 months you resolve to make these.

Look within the baking aisle by the chocolate chips for the peanut butter baking chips. I usually discover the Reese’s Minis Unwrapped within the sweet aisle.

Be at liberty to make use of different manufacturers of peanut butter baking chips or mini peanut butter cups in case you like; I simply occur to love the Reese’s model as a result of I do know my retailer all the time has it.

Making this recipe

For lots of my krispie deal with recipes, I like to recommend utilizing a 9×9-inch pan for thick, bakery-style treats. For this recipe, although, I like to recommend utilizing a 13×9-inch pan as a result of the treats are simpler to eat once they’re a little bit bit thinner.

To arrange your pan, line it with foil or parchment paper after which spray that with nonstick spray. It will assist when it comes time to take away the treats from the pan.

Subsequent, seize a big pot. I like to make use of my large dutch oven for this so I’ve loads of room.

Soften the butter, then add all however 2 cups of the marshmallows. Set the two cups of marshmallows apart for later.

Stir till the marshmallows are melted, then add the peanut butter and stir till the combination is easy.

Now take the pan off the warmth and add the salt and vanilla, then step by step add the 2 cereals. As soon as the cereal is properly coated, fold within the reserved marshmallows. Some could soften down a bit, however others gained’t soften a lot in any respect – that’s what we would like.

Now use a buttered spatula or greased fingers to softly press the combination into your ready pan. I attempt to not push the bars down too firmly; I wish to hold my peanut butter rice krispie treats extra gooey than brick-hard. 

For the topping, add the chocolate chips and the peanut butter chips to a microwave-safe bowl. Microwave at half energy in 30-second increments, stirring after every. Repeat till the combination is melted and easy.

Unfold the melted chips over the treats and instantly high with the mini peanut butter cups.

Cool utterly earlier than reducing and having fun with.

FAQS

Are these peanut butter rice krispie treats gluten free?

As written, these peanut butter rice krispie treats aren’t gluten free. It’s because Rice Krispies (and Cocoa Krispies) cereal comprises malt, and Cap’n Crunch comprises oats that aren’t licensed gluten free.

For a real gluten free model, search for gluten-free licensed variations of chocolate crispy rice cereal and peanut butter puffs cereal. Verify for these within the pure meals part of your grocery retailer. 

Relying on the severity of the gluten intolerance or allergy you’re baking for, ensure that your different components are licensed gluten-free as properly. 

Two plated peanut butter cup rice krispie treats.

Why do you advocate utilizing Jif or Skippy creamy peanut butter?

After I’m making recipes like these peanut butter rice krispie treats or peanut butter balls, I like utilizing Jif or Skippy creamy peanut butter as a result of I believe it’s the smoothest and incorporates the very best with different components.

I don’t like utilizing pure peanut butter right here as a result of it tends to be too grainy. The no-stir pure variations of each Jif and Skippy are tremendous to make use of, although.

How do you have to retailer these treats?

Retailer peanut butter rice krispie treats at room temperature for as much as 5 days. 

Hands pulling apart the two halves of a peanut butter cup rice krispie treat.
Close up image of peanut butter cup rice krispie treat.
  • Line a 9 x 13-inch baking pan with parchment paper or foil and spray with nonstick cooking spray.

  • In a big pan, soften butter over low warmth. Put aside 2 cups of marshmallows. Add the remainder of the marshmallows to the pan and stir till utterly melted. Add within the peanut butter and stir till the peanut butter is melted and combination is easy. Take away the pan from the warmth. Stir within the sea salt and vanilla and blend till included.

  • Progressively add within the cereal; stirring till properly coated. Fold within the reserved 2 cups of marshmallows and blend till evenly included.

  • Utilizing a buttered spatula or clear, buttered fingers, gently press the combination into the ready pan. Don’t push too firmly otherwise you’ll lose a little bit of the ooey-gooey issue that we’re searching for.

  • Mix chocolate chips and peanut butter chips in a microwave protected bowl. Microwave the chips at 50% energy in 30-second intervals; stirring after every 30-second interval till the chips are melted and the combination is easy. Unfold this combination over the peanut butter cup rice krispie treats and instantly high with the bag of Reese’s Minis Unwrapped cups.

  • Cool utterly at room temperature.

Serving: 1bar | Energy: 430kcal | Carbohydrates: 59g | Protein: 6g | Fats: 20g | Saturated Fats: 9g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.3g | Ldl cholesterol: 17mg | Sodium: 214mg | Potassium: 220mg | Fiber: 3g | Sugar: 36g | Vitamin A: 796IU | Vitamin C: 7mg | Calcium: 75mg | Iron: 5mg

The default measuring system on My Baking Dependancy is US Customary. Unit conversions are supplied as a courtesy; please remember that there could also be some discrepancies.
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