On the lookout for a straightforward chocolate dessert to feed a crowd? Make my Peanut Butter Cup Trifle!
This scrumptious chocolate trifle consists of fudge brownies, chocolate pudding, pillowy whipped cream, and chopped peanut butter cups layered collectively for one spectacular dessert. Yum! It’s attractive, simple, and scrumptious.
The fantastic thing about trifles is that they’re great made forward of time. You understand how I really feel about make-ahead desserts! They’re an entertainer’s dream! This dish is scrumptious the minute you make it but it surely actually simply melds collectively and turns into one the following day.
Should you don’t have a trifle bowl, don’t fret! Use a big glass bowl or make mini trifles with mason jars, martini glasses, and many others. 
I used an entire bag of normal Reese’s however you possibly can additionally use mini Reese’s and even darkish chocolate Reese’s. You can additionally use this identical recipe with quite a lot of chopped sweet bars, making it an important recipe to make use of up leftover Halloween sweet.
Peanut Butter Cup Trifle
1 pan of brownies, cooled (I used Ghirardelli)
2 packages chocolate prompt pudding
4 cups milk
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla
1 bag peanut butter cups
- Bake brownies in keeping with package deal instructions. Let cool.
- Combine pudding and milk in keeping with package deal instructions. Put aside.
- Beat heavy cream with a steel whisk in a steel bowl till it begins to thicken. Add powdered sugar and vanilla and proceed to beat till delicate peaks kind.
- Roughly chop peanut butter cups. Layer crumbled brownies, pudding, whipped cream, and chopped peanut butter cups in a big bowl. Refrigerate for no less than two hours to set.
