Peanut Butter Granola Bars – Yummy Toddler Meals

With a simple technique, accessible pantry elements, and the yummiest taste, these Peanut Butter Granola Bars are a snack time staple. Plus: They retailer properly for weeks for snacks or as a simple meal part.

I’ve had a number of requests for a model of my Chocolate Chip Granola Bars with a smidge extra protein, and since peanut butter granola bars are a favourite amongst many, it is a good possibility. With easy-to-find elements, an excellent easy technique, and critically yummy taste, this wholesome snack to make is filling and nutritious.

You additionally don’t want to fret concerning the bars shedding their form at room temperature since they maintain up so properly. Which implies they could be a nice after-school snack or preschool snack. And you can even serve them as a part of a wholesome breakfast for youths, a toddler lunch thought, or a lunchbox thought for youths in elementary faculty.

(You may additionally like Homemade Granola Bars, Strawberry Oatmeal Bars, Fig Bars, and Banana Oatmeal Bars.)

Components You Want

Right here’s a have a look at the elements it’s essential have readily available to make Peanut Butter Granola Bars so you already know what to choose up from the shop or have prepared.

• Rolled oats:  I take advantage of common rolled oats on this recipe. They’re typically known as “old school oats.” You may also use gluten-free rolled oats if wanted to make this granola bar recipe gluten-free.
• Flour: A bit flour helps the batter maintain collectively properly, and it helps the bars be mushy and simple to chew.
• Brown sugar: I add brown sugar to help within the texture and sweetness.
• Chia seeds: Chia seeds add vitamin to the batter and assist it bind collectively (with out eggs).
• Banana: A ripe banana provides to the pure sweetness of the bars, however it doesn’t make them style overtly banana, promise!
• Peanut butter: I take advantage of creamy unsweetened peanut butter on this recipe. It simply stirs in with the remainder of the elements and has pure peanut taste.
• Honey: Honey provides sweetness and likewise contributes to the batter baking up and holding the bar form simply.
• Mini chocolate chips: I desire to make use of mini chocolate chips right here to make the chocolate chip granola bars resemble retailer purchased bars. You should utilize full dimension chocolate chips, although you might wish to chop them up.

Step-by-Step Directions

Right here’s a preview of tips on how to make these Peanut Butter Granola Bars so you already know what to anticipate from the method. Scroll right down to the tip of this submit for the total data, together with the quantities and the timing.

Step 1. Mash the banana.

Step 2. Add the peanut butter, honey, and vanilla to the banana.

Step 3. Add the oats, flour, brown sugar, salt, and chia seeds to a medium bowl. Stir into the moist elements. Combine.

Step 4. Press the combination into the ready pan and bake.

TIP: Urgent the batter down very firmly into the pan, and letting the bars cool absolutely within the pan, helps be sure that the bars maintain collectively properly.

The way to Retailer

Retailer granola bars in an hermetic container or storage bag for as much as 2 weeks. I desire to retailer them within the fridge.

You may wrap every bar in plastic wrap if desired.

Greatest Suggestions for Success

• Use raisins instead of the chocolate chips.
• Use an all-purpose gluten-free flour mix instead of the complete wheat flour.
• Observe concerning the sugar: I made this recipe again and again trying to get the appropriate texture and taste, and I attempted utilizing much less sugar—they had been too bland. If you wish to decrease the honey barely to ⅓ cup, you might be welcome to do this. The quantities on this recipe are those I settled on as resulting in the very best outcomes.
• I take advantage of unsweetened creamy natural-style peanut butter on this recipe.

I’d love to listen to your suggestions on this submit, so please fee and remark under!

Prepare dinner ModeStop your display from going darkish

• Preheat the oven to 350 levels F. Coat an 8×8-inch pan with nonstick spray and line with parchment paper. (The paper helps make the bars be straightforward to elevate out and slice after baking, with out scratching your pan.)

• Add the oats, flour, brown sugar, salt, and chia seeds to a medium bowl. Stir to combine.

• Add the mashed banana, oil, honey, vanilla, and chocolate chips. Stir very properly to evenly mix the moist and the dry elements.

• Press the combination into the ready pan and bake for 20 minutes.

• Cowl pan with foil and bake for an extra 10 minutes. (The foil prevents the sides from over browning.)

• Take away pan from the oven and place on a wire rack to chill fully.

• As soon as cooled, use the paper to elevate the bars out of the pan onto a slicing board. Slice into rectangles or squares.

• Retailer granola bars in an hermetic container or storage bag for as much as 2 weeks. I desire to retailer them within the fridge.
• You may wrap every bar in plastic wrap if desired.
• Use raisins instead of the chocolate chips.
• Use an all-purpose gluten-free flour mix instead of the complete wheat flour.
• Observe concerning the sugar: I made this recipe again and again trying to get the appropriate texture and taste, and I attempted utilizing much less sugar—they had been too bland. If you wish to decrease the honey barely to ⅓ cup, you might be welcome to do this. The quantities on this recipe are those I settled on as resulting in the very best outcomes.
• I take advantage of unsweetened creamy natural-style peanut butter on this recipe.

Serving: 1 bar, Energy: 182kcal, Carbohydrates: 30g, Protein: 5g, Fats: 6g, Saturated Fats: 1g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 2g, Trans Fats: 0.002g, Sodium: 110mg, Potassium: 159mg, Fiber: 3g, Sugar: 14g, Vitamin A: 5IU, Vitamin C: 1mg, Calcium: 27mg, Iron: 1mg