Peanut Butter Pie Recipe | Life, Love and Sugar

This put up could comprise affiliate gross sales hyperlinks. Please learn my disclosure coverage.

This peanut butter pie is made with a lightweight, creamy peanut butter filling sitting in a basic graham cracker crust. It has simply the correct quantity of peanut butter taste with out being overpowering. It’s the right dessert for the entire peanut butter fanatics on the market!

Why You’ll Love This Straightforward Peanut Butter Pie Recipe

Questioning what makes this peanut butter pie recipe so particular? You gained’t actually know till you attempt it but it surely’s higher than any you’d get at a restaurant or bakery. Right here’s why:

• Mild and creamy. The feel of the filling on this pie is unbeatable. For a peanut butter dessert, it’s splendidly mild and has a creaminess to it that you’ll crave repeatedly.
• Simply the correct quantity of peanut butter. The peanut butter taste on this pie comes via superbly but it surely’s not overpowering. Peanut butter could be tough to work with as a result of it will possibly make issues like pie and buttercream fairly dry. Luckily, this pie has simply the correct quantity for excellent taste, however not a lot that it provides the pie a bizarre texture.
• No bake miracle. When you can bake the crust for this dessert, you don’t need to and the filling is totally no-bake. This makes it a brilliant straightforward dessert you can make any time, wherever.

Recipe Substances

Pie Crust

• Graham cracker crumbs – You may use vanilla wafers as a substitute, if you happen to’d like a sweeter crust.
• Sugar – I used granulated sugar however brown sugar would additionally work for a richer taste profile.
• Salt – You want a bit of salt to stability out the sweetness!
• Unsalted butter – You’ll wish to soften the butter earlier than utilizing it in order that it’ll maintain the whole lot collectively.

Peanut Butter Filling

• Cream cheese – The cream cheese must be at room temperature. In any other case, you might be more likely to find yourself with a lumpy filling. Additionally you’ll want to use full-fat, brick-style cream cheese.
• Powdered sugar
• Creamy peanut butter – Don’t use chunky peanut butter or pure peanut butter. Pure peanut butter separates, making it almost inconceivable to combine easily with the remainder of the components.
• Heavy whipping cream – Begin with chilly heavy cream. If it’s too heat, it gained’t whip up and maintain quantity correctly.
• Vanilla extract
• Chopped peanuts – For a contact of adorning.

Tips on how to Make Peanut Butter Pie

Right here’s a fast take a look at the way to make this straightforward peanut butter pie. Don’t neglect to scroll to the recipe card under for extra detailed directions.

• Prep. Preheat the oven to 325°F.
• Make the crust. Combine collectively the graham cracker crumbs, sugar, and salt. Combine within the melted butter. Press the combination into the underside and up the perimeters of a 9-inch pie crust and bake for five minutes. Let the crust cool when you make the filling.

• Make the filling base. Beat the cream cheese, ¾ cup powdered sugar, the peanut butter on medium pace till mild and fluffy
• Make the whipped cream. Beat the heavy whipping cream, vanilla extract, and remaining powdered sugar on excessive pace till stiff peaks kind.

• Put all of it collectively. Fold the whipped cream into the peanut butter combination in two components.
• Assemble. Unfold the filling into the pie crust.

• Chill. Refrigerate for 5-6 hours, or till agency.
• End it off. Sprinkle the chopped peanuts across the outer fringe of the pie and serve chilly.

Ideas for Success

This recipe for peanut butter pie is fairly straight ahead however there are positively a couple of stuff you need to remember when you make it if you would like the most effective outcomes doable. Right here they’re.

• Select your peanut butter correctly. Not all peanut butters are created equal. For this pie, you wish to be sure you seize a clean, creamy rendition. You additionally wish to avoid pure peanut butters. The oil separates from the peanut butter making it arduous to combine into the pie filling easily.
• Beat till mild and fluffy. When beating the cream cheese, powdered sugar, and peanut butter collectively, accomplish that till the combination has considerably lightened in coloration and turn out to be fairly fluffy. This could take 2-3 minutes. This course of ensures that the entire components are totally integrated and in addition introduces air into the combination, leaving you with a lighter, fluffier filling.
• Chilly heavy cream. The heavy cream should be chilly as a way to whip up correctly and maintain quantity. So chill it within the fridge as much as the purpose of utilizing it. If you wish to get actually fancy, you may chill your bowl and whisk too.
• Fold gently. When folding the whipped cream into the peanut butter combination, accomplish that progressively (in two components) and gently. Making an attempt to fold the entire whipped cream in without delay and/or mixing too aggressively can knock the amount out of the whipped cream, providing you with a less-than-fluffy filling.
• Don’t skimp on chill time. This pie wants not less than 5 hours within the fridge (ideally in a single day) earlier than it’s totally set and able to slice and serve. In case you skimp on chill time, the peanut butter filling will likely be softer and tougher to chop into and serve.

Tips on how to Retailer Peanut Butter Pie

Cowl the pie tightly with clear wrap or switch the leftovers to an hermetic container. You’ll be able to retailer it within the fridge for as much as 5 days or within the freezer for as much as 3 months. In case you retailer it within the freezer, I recommend utilizing two layers of clear wrap to stop freezer burn.

Extra Peanut Desserts

On the hunt for extra peanut-y candy treats? Boy oh boy do I’ve some good ones for you. Listed here are a couple of of my favorites.

Watch Tips on how to Make It

Learn Transcript

Print

Recipe

Traditional Peanut Butter Pie

• 
  Creator: Lindsay Conchar
• 
  Prep Time: 20 minutes
• 
  Chill Time: 5 hours
• 
  Prepare dinner Time: 5 minutes
• 
  Whole Time: 5 hours 25 minutes
• 
  Yield: 10-12 slices
• 
  Class: Desserts
• 
  Methodology: No-Bake
• 
  Delicacies: American

---

Description

This peanut butter pie is made with a lightweight, creamy peanut butter filling sitting in a basic graham cracker crust. It has simply the correct quantity of peanut butter taste with out being overpowering. It’s the right dessert for the entire peanut butter fanatics on the market!

---

Substances

Pie Crust

• 1 1/2 cups (201g) graham cracker crumbs (about 11 full sheet graham crackers)
• 3 tbsp (39g) sugar
• 1/8 tsp salt
• 1/2 cup (112g) unsalted butter, melted

Peanut Butter Filling

• 8 oz (226g) cream cheese, room temperature
• 1 cup (115g) powdered sugar, divided
• 1 ¼ cups (350g) creamy peanut butter
• 1 ¼ cups (300ml) heavy whipping cream, chilly
• 1 tsp vanilla extract
• 1/2 cup (70g) peanuts, chopped

---

Directions

For the crust:

1. Preheat oven to 325°F.
2. To make the crust, add the graham cracker crumbs, sugar, and salt to a big bowl and stir to mix. Add the melted butter and stir till nicely mixed and crumbly.
3. Pour the combination right into a deep dish 9-inch pie pan and unfold the crumbs round in order that they’re evenly dispersed. Press the crumbs into the underside and up the perimeters of the pan.
4. Bake crust for five minutes, then put aside to chill utterly. Baking the crust makes it a bit of firmer and simpler to work with, however you don’t need to bake it. In case you’d desire, you may simply refrigerate it earlier than including the filling.

For the filling:

1. Add the cream cheese, ¾ cup (86g) of the powdered sugar and the peanut butter to a big mixing bowl and beat of medium pace for 2-3 minutes, till mild and fluffy. Put aside.
2. Add the heavy whipping cream, vanilla extract and remaining ¼ cup (29g) of powdered sugar to a different giant mixing bowl and whip with the whisk attachment on excessive pace till stiff peaks kind.
3. Add about half of the whipped cream to the peanut butter combination and gently fold collectively till mixed. Add the remaining whipped cream and gently fold collectively till nicely mixed.
4. Pour the combination into the ready pie crust and unfold evenly. Refrigerate for 5-6 hours, or till agency.
5. To complete off the pie, sprinkle the chopped peanuts across the periphery and serve. Retailer leftovers in an air-tight container or cowl with clear wrap. Pie is finest if eaten in 4-5 days.

---

Vitamin

• Serving Measurement: 1 slice
• Energy: 489
• Sugar: 21 g
• Sodium: 308.7 mg
• Fats: 36.4 g
• Carbohydrates: 34.7 g
• Protein: 10.1 g
• Ldl cholesterol: 53.5 mg