With a candy and salty pretzel crust, fluffy peanut butter layer, and silky chocolate pudding, this peanut butter pretzel dessert is a decadent twist on peanut butter pie.
One among my favourite issues to make proper now are huge, layered desserts.
My brownie trifle is tremendous common any time I make it for a celebration and also you all have been loving my layered pistachio pudding dessert.
This time, I’m combining pretzels, peanut butter, and chocolate for a decadent layered dessert that you simply’ll need to take to each single cookout this summer time.
Between the salty-sweet pretzel crust, the fluffy peanut butter-and-cream-cheese layer, and the silk chocolate pudding, you might be assured to like this peanut butter pretzel dessert!
PEANUT BUTTER PRETZEL DESSERT INSPIRED BY PEANUT BUTTER PIE
Should you’re a fan of peanut butter pie, then boy do I’ve an amazing deal with for you right this moment.
I lately noticed somebody make a peanut butter pie with a pretzel crust and knew I needed to do one thing prefer it quickly. I imply, have you ever ever had these peanut-butter-filled pretzels from Dealer Joe’s? They’re such an amazing snack, so how may a dessert like that not be successful?
Since I’ve been actually into making layered desserts currently, I made a decision to make a mash-up of a layered pudding dessert and peanut butter pie.
This recipe has a sweet-and-salty pretzel crust. On high of that, we’ll layer on a peanut-butter-and-cream-cheese filling. A chocolate pudding layer goes on high of that, adopted by a layer of Cool Whip.
This can be a dessert that feeds a crowd, so it’s excellent for summer time cookouts and events.
HOW TO MAKE THIS LAYERED DESSERT
Along with feeding a crowd, that is what I name a “low-bake” recipe – the crust is the one half that will get baked and the remainder is no-bake. So it’s nice for summer time while you don’t need to flip your oven on for very lengthy!
It additionally must refrigerate for a minimum of 4 hours earlier than serving however can simply be made the evening earlier than, making it an amazing make-ahead dessert choice.
Substances you’ll want
To make my peanut butter pretzel dessert, you’ll need:
- 8 ounces salted pretzel twists, coarsely crushed
- 3 tablespoons sugar
- ¾ cup (12 tablespoons) unsalted butter, melted
- 16 ounces cream cheese, room temperature
- 1 ¾ cups powdered sugar
- 2 teaspoons vanilla extract
- 1 ¾ cups creamy peanut butter
- 16 ounces thawed Cool Whip or TruWhip, divided use
- 2 (3.9-ounce) packages instantaneous chocolate pudding combine
- 3 cups entire milk
That is certainly one of my favourite sorts of comforting desserts to make as a result of not one of the components are fancy. Actually, in case you bake loads of my recipes, you could have already got loads of this stuff readily available.
Should you neglect to set your cream cheese out forward of time, try my suggestions for tips on how to soften cream cheese shortly.
When measuring powdered sugar, comply with the identical methodology as you’ll use for flour. Study tips on how to measure flour appropriately and apply these suggestions right here!
Should you run out of powdered sugar, you possibly can study tips on how to make powdered sugar for a substitute to make use of as a substitute.
When shopping for the chocolate pudding combine, be sure to buy instantaneous pudding combine, NOT cook-and-serve pudding.
Making my peanut butter pretzel dessert
Seize your favourite 13×9-inch pan. If you wish to minimize this dessert into bars, ensure to line the pan with parchment paper and depart an overhang on the edges that can assist you elevate the dessert out later.
To make the crust, stir collectively crushed pretzels, sugar, and melted butter, then press this combination into the underside of the pan. Bake the crust for 10 minutes, then let it cool fully earlier than including the opposite layers.
When your pretzel crust is cool, use a mixer to beat the cream cheese, powdered sugar, and vanilla for about 5 minutes. Add the peanut butter and blend nicely.
Change to a spatula and fold in 8 ounces of the thawed Cool Whip till no streaks stay, then unfold this evenly over the crust.
Subsequent is the pudding layer. Whisk collectively the pudding and milk for about 3 minutes, then pour this over the peanut butter layer and unfold it out evenly. Lastly, high with the remainder of the Cool Whip.
Cowl and refrigerate for a minimum of 4 hours or in a single day earlier than serving.
Topping choices
You may completely serve this peanut butter pretzel dessert as-is, however why not take it excessive with a couple of additions?
I wish to high this dessert with halved Reese’s mini peanut butter cups, melted peanut butter, and a few extra chopped pretzels.
Different choices embrace a drizzle of scorching fudge sauce, chocolate shavings, Reese’s Items, peanut butter chips, and even mini chocolate chips.
MORE DESSERT RECIPES USING PRETZELS
Do you like including just a little saltiness to your candy desserts? You then’ll love these dessert recipes, all of which use pretzels to steadiness out the sweetness!
Strawberry pretzel salad is a classic traditional. This jello salad includes a buttery pretzel crust, tangy cream cheese filling, and a candy strawberry topping.
Peanut Butter Pretzel Bars are a simple no-bake deal with to whip up this vacation season! These bars are the right steadiness of salty and candy. High them with seasonal sprinkles for a festive contact!
Made with tequila, these boozy Margarita Bars are a enjoyable and scrumptious dessert that’s excellent for any summer time event.
Should you love salty-sweet desserts, these blondies are for you! These Salted Caramel Blondies are filled with candy caramel chips, chocolate chips, and – as an added shock – salty pretzel items.
These kitchen sink cookies are loaded with chocolate chips, caramel, toffee, and salty pretzels for the most effective candy and salty chunk.
This decadent strawberry pretzel ice cream has the flavors of the traditional summer time pie nestled in a cream cheese base. No eggs required!
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Preheat oven to 350° F.
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Spray a 13×9-inch cake pan with cooking spray. Line with parchment paper, leaving an overhang over the edges. This can make it easier to elevate the dessert out of the pan later if desired.
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In a big bowl, mix the crushed pretzels, sugar and butter till totally mixed. Press firmly into the underside of the ready pan. Bake for 10 minutes, take away the pan from the oven and let cool fully.
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In a big mixing bowl with an electrical mixer, beat the cream cheese, powdered sugar and vanilla on medium velocity for about 5 minutes, scraping down the edges of the bowl as wanted. Add within the peanut butter and blend till fully integrated. Use a rubber spatula to fold within the frozen whipped topping into the peanut butter combination till no streaks stay. Unfold evenly over the cooled crust, taking care to unfold the filling from edge to fringe of the pan.
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In one other giant bowl, beat the pudding combine and milk for 3 minutes. Pour the pudding onto the peanut butter layer and evenly unfold the pudding from edge to fringe of the pan. High with whipped topping. Refrigerate for a minimum of 4 hours or in a single day.
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High with Reese’s Minis. If desired, drizzle with melted peanut butter and sprinkle with chopped pretzels simply earlier than serving.
When measuring powdered sugar, comply with the identical methodology as you’ll use for flour. Study tips on how to measure flour appropriately and apply these suggestions right here!
Should you run out of powdered sugar, you possibly can study tips on how to make powdered sugar for a substitute to make use of as a substitute.
When shopping for the chocolate pudding combine, be sure to buy instantaneous pudding combine, NOT cook-and-serve pudding.
Energy: 596kcal | Carbohydrates: 57g | Protein: 13g | Fats: 37g | Saturated Fats: 16g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 13g | Trans Fats: 0.3g | Ldl cholesterol: 62mg | Sodium: 636mg | Potassium: 376mg | Fiber: 3g | Sugar: 35g | Vitamin A: 770IU | Vitamin C: 0.3mg | Calcium: 138mg | Iron: 1mg
