This peanut noodles recipe is a fast, scrumptious meal! You’ll be able to stir collectively the spicy, creamy peanut sauce whereas the noodles prepare dinner. Really easy!
Peanut noodles are one of the crucial crave-able meals. The gooey noodles, the creamy sauce, crunchy veggies, and refreshing herbs… Fortunately for us, this peanut noodles recipe is simply as straightforward as it’s scrumptious. You’ll be able to stir collectively the peanut sauce in a single bowl, and the one part that requires cooking is the noodles. Even with the recent toppings, the entire dish comes collectively in lower than half-hour. It’s a fast choice for a weeknight dinner, and leftovers pack up completely for lunch the following day.
Okay, I’m craving peanut noodles now. Anybody else? Let’s prepare dinner!
Peanut Noodles Recipe Elements
This peanut noodles recipe begins with my peanut sauce, which is tremendous straightforward to stir collectively. It’s creamy, vibrant, savory, and candy, made with easy elements like peanut butter, tamari or soy sauce, sesame oil, recent ginger, rice vinegar, and lime juice. For these noodles, I add an additional tablespoon of tamari to spice up the savory taste.
Right here’s what else you’ll have to make this recipe:
- Noodles, in fact! Dried wheat noodles, similar to udon, work nice right here, however you would substitute common spaghetti in a pinch. For a gluten-free choice, use rice noodles.
- Carrot and cucumber – I julienne them in order that they incorporate properly with the noodles. That is fast and straightforward to do with a julienne peeler!
- Tofu – For plant-based protein. I typically use plain tofu right here, however for those who like, you would swap in air fryer tofu or baked tofu.
- Recent herbs – Please, don’t skip them! In the event you ask me, the herbs actually take this recipe excessive. Lush and fragrant, they provide a refreshing distinction to the wealthy, savory peanut sauce. Cilantro, mint, basil, and Thai basil are all honest recreation.
- Crushed peanuts and/or sesame seeds – For crunch.
- And sriracha – Do you’re keen on spicy peanut noodles? High your bowl with a giant drizzle of sriracha (or chili garlic sauce) earlier than digging in.
Discover the whole recipe with measurements under.
Make Peanut Noodles
This peanut noodles recipe is so easy to make!
- First, prepare dinner the noodles. Put together them in keeping with the bundle directions. Then, drain and rinse them beneath chilly water.
- In the meantime, make the peanut sauce. Place the sauce elements in a medium bowl and whisk till clean and creamy.
- Then, toss the cooked noodles with the sauce. Don’t overlook the additional tablespoon of tamari! Style and modify to discover a steadiness of flavors you’re keen on.
- Lastly, assemble bowls. Portion the noodles into bowls (or meal prep containers, for those who’re making this recipe forward!), and high with the veggies, tofu, and peanuts. In the event you’re consuming instantly, garnish with the herbs. In the event you’re meal prepping, wait so as to add the herbs till proper earlier than you eat.
Get pleasure from!
Peanut Noodles Recipe Variations
Whereas I like this peanut noodles recipe as written, I additionally love altering it up. If I don’t have these actual elements available, I swap in what I do have. Be happy to do the identical! Listed below are just a few variations I’ve loved:
- Strive totally different veggies. Blanched snap peas, shredded crimson cabbage, avocado, bell peppers, and inexperienced onions are all nice right here. You would even experiment with pickled veggies, like my pickled radishes or pickled jalapeños.
- Change the protein. Add shelled edamame or baked tempeh as a substitute of tofu.
- Change the nut butter. For a enjoyable twist, make the sauce with almond butter, cashew butter, and even tahini.
Let me know what variations you attempt!
Extra Favourite Noodle and Bowl Recipes
In the event you love these chilly peanut noodles, attempt one in every of these recipes subsequent:
Peanut Noodles
Serves 4
These chilly peanut noodles are a fast, scrumptious lunch or weeknight dinner. You’ll be able to stir collectively the creamy, flavorful sauce whereas the noodles prepare dinner. Really easy!
- 1 recipe Peanut Sauce
- 8 ounces dried udon or rice noodles
- 1 tablespoon tamari
- ½ English cucumber, julienned
- 1 medium carrot, julienned
- 7 ounces extra-firm tofu, lower into skinny strips
- Recent mint, cilantro, basil, and/or Thai basil leaves, for garnish
- Crushed peanuts or sesame seeds, for garnish
- Sriracha, for serving
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Put together the peanut sauce in keeping with this recipe.
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Deliver a big pot of water to a boil. Put together the noodles in keeping with the bundle directions, cooking till al dente. Drain and rinse beneath chilly water. Switch to a big bowl and toss with the peanut sauce and tamari.
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Portion the noodles into 4 bowls and high with the cucumber, carrot, and tofu. Garnish with recent herbs and peanuts. Serve with sriracha on the facet.
