Thursday, November 16, 2023
HomeCakePecan Praline Fudge - Life Love and Sugar
Cake

Pecan Praline Fudge – Life Love and Sugar

Admin
By Admin
0
2


This submit could include affiliate gross sales hyperlinks. Please learn my disclosure coverage.

Pecan Praline Fudge is wealthy and buttery, chock filled with toasted pecans, and has unbelievable melt-in-you-mouth brown sugar taste! Plus, it’s easy to make! If you’re a fan of pecan pralines, you’re going to LOVE this fudge!

4 pieces of Praline Pecan Fudge stacked one on top of the other with a bite removed from the top piece.

Why You’ll Love Pecan Praline Fudge

Fudge is a traditional sweet due to it’s smooth texture and indulgent taste. It’s good for the vacations and goes nice alongside cookies on a tray or in a present field. Right here’s what makes praline fudge with pecans further particular:

  • Texture. This fudge is smooth and creamy. The fudge base is sort of like caramel. You’ll sift in powdered sugar to assist thicken the smooth caramel to a fudge-like density. It’s additionally obtained brown sugar and a bit baking soda which hold the fudge smooth after it units.
  • Stuffed with pecans. What would praline fudge be with out the pecans? They supply texture, nutty taste and only a trace of crunch.
  • Wealthy and buttery. Maybe you’ve questioned what makes fudge so luxurious and creamy? Nicely associates, it’s made with butter and cream. You simply can’t go flawed with that mixture!
  • Nice for present giving. This can be a comparatively simple sweet to make and as promised it’s IRRESISTIBLE! Fudge makes a superb present as a result of its simple to move and has a comparatively lengthy shelf-life. Everybody likes selfmade treats on the holidays, and this fudge could be good for somebody in your present record.
  • Straightforward to make. All you want is 6 substances and about 20 minutes and also you’re properly in your strategy to some wonderful fudge.
Stacks of cut Praline Pecan Fudge on a white plate.

What You’ll Want

Sweet making requires consideration to particulars and high quality substances. Listed below are just a few ideas to remember as you accumulate what you’ll want. See the recipe card towards the underside of this submit for the total quantities.

Ingredients for Praline Pecan Fudge with text labels.
  • Gentle brown sugar – This provides the fudge loads of its taste. You received’t wish to use common sugar, however you possibly can in all probability use darkish brown sugar. The extra molasses in it simply could make the fudge a contact softer.
  • Heavy whipping cream and butter – The cream and the butter come collectively to type a part of the bottom of the fudge. They add to the creaminess, texture and taste.
  • Baking soda – Whereas not fully crucial, that is an ingredient that I take advantage of in my precise pecan pralines, and it deepens the colour and taste of each. It additionally softens it barely. I personally actually like having it in there.
  • Powdered sugar – This helps thicken the fudge a bit and with out it, you’d principally find yourself with caramel sauce. You should definitely sift it earlier than including it. Lumps received’t come out simply and with the intention to get them out, you’d have to combine the fudge combination extra. That might thicken it an excessive amount of and dry it out. Simply sift it. Additionally, you may add kind of relying on the consistency you want together with your fudge. I performed with 2 cups as much as 2 ½ cups. Much less makes the fudge a contact softer, whereas extra makes it a bit firmer. Be happy to regulate to your desire.
  • Chopped pecans or candied pecans – I had some candied pecans available when making this fudge, so I experimented with common toasted pecans and the candied ones. Each are nice. The candied pecans naturally give a sweeter style to the fudge, so be happy to make use of whichever you like. The model within the pictures makes use of half common pecans and half candied pecans, only for enjoyable.
4 pieces of Praline Pecan Fudge stacked one on top of the other.

Methods to Make Pecan Praline Fudge

Observe the step-by-step pictures for a fast overview of the right way to make this fudge. Extra complete instructions are written within the recipe card under.

  • Line a pan: Line an 8×8 sq. pan with parchment paper that covers the edges of the pan and hangs over a bit. You should use the overhang to raise the fudge out of the pan later.
  • Soften all substances besides powdered sugar and pecans. Mix the brown sugar, heavy whipping cream, butter and baking soda in a medium sized saucepan. Place the saucepan on the burner over medium-low till the butter and sugar are melted.
  • Carry to a boil. Flip warmth as much as medium and convey to rolling boil. Boil for about 1 minute, or till it reaches 225-230 levels F. Utilizing a sweet thermometer is absolutely helpful throughout this step. When you attain the right temperature, take away the pan from the warmth and pour right into a mixer bowl.
  • Sift in powdered sugar. Add the sifted powdered sugar and beat on low for 1 minute. Scrape down the edges and backside of the bowl, if wanted, to make certain all of the powdered sugar is integrated.
  • Beat. Beat the fudge on medium pace for 2-3 minutes, or till it’s starting to carry its form, however remains to be smooth. You don’t wish to overbeat it, or it’ll dry out and get too agency.
A mixing bowl with combined brown sugar, heavy whipping cream, butter and baking soda.
Batter for the Praline Pecan Fudge after powdered sugar has been added.
  • Fold in pecans. Stir within the pecans (the combination will thicken a bit whenever you add the pecans).
  • Unfold in pan. Then unfold the fudge evenly into the ready pan. Press some further chopped pecans into the highest of the fudge, for those who’d like.
  • Cool. Permit to chill fully both at room temperature or within the fridge.
  • Reduce. Take away the cooled fudge from the pan utilizing the overhanging parchment paper, and reduce into items.
  • Retailer. Retailer in an air-tight container on the counter at room temperature or within the fridge. If saved within the fridge, the fudge will probably be firmer and might have time to heat earlier than having fun with.
Batter for the Praline Pecan Fudge after the pecans have been added.
Praline Pecan Fudge pressed into a baking pan.

Suggestions for Success

Listed below are my high ideas for the proper pecan praline fudge. It’s a bit like making caramel sauce, however easier, then including powdered sugar to it and beating it into fudge. It’s a brilliant easy course of, however you do must hold some issues in thoughts, since it could possibly find yourself too smooth or too agency:

  • Temperature – When you don’t have to make use of a thermometer (I like this immediate learn thermometer) to make this fudge, it positively helps. When you cook dinner it too lengthy, it could possibly find yourself too agency. When you don’t cook dinner it sufficient, it may be too smooth.
  • Powdered sugar – Measure and sift the powdered sugar precisely. I all the time suggest weighing it with a meals scale. When you add extra, the fudge will probably be thicker/drier. When you add much less, it is going to be softer.
  • Mixing – You should definitely add the powdered sugar and beat the fudge simply after cooking it. When you let it sit for too lengthy, it simply turns into caramel sauce. You don’t wish to combine it for too lengthy both. The longer you combine it, the firmer it is going to be. Look ahead to the fudge to start to carry its form, and nonetheless seem smooth.
  • Slicing and serving – Understand that fudge is best to chop when it’s chilly however tastes greatest at room temperature. When the fudge is room temperature the caramel taste actually comes by and highlights the buttery taste.
Stacks of Praline Pecan Fudge on a white plate.

Methods to Retailer Fudge

After the fudge units within the fridge, take away it from the pan utilizing the overhanging parchment paper and reduce into items. It is best to be capable of reduce 20-25 squares.

Retailer reduce fudge in an air-tight container on the counter at room temperature. You may also retailer it within the fridge, however I like to recommend bringing it to room temperature earlier than serving.

Extra Dessert Recipes with Pecans

Print

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon fb fb icon print print icon squares squares icon

4 pieces of Praline Pecan Fudge stacked one on top of the other.