Pecan Snowball Cookies Recipe – Operating on Actual Meals

What are Snowballs?

Pecan snowball cookies are a variation on a traditional shortbread cookie, coated in confectioners sugar for a fairly festive impact. They’re often known as Russian tea desserts, Italian snowball cookies or Mexican marriage ceremony cookies.

Snowballs are made with butter, flour and icing sugar for probably the most scrumptious melt-in-your-mouth texture. These all the time disappear fast from a Christmas goodie tray!

You’ll love this easy recipe for vacation baking. They’re enjoyable and straightforward to make too so you’ll be able to even get little ones concerned, particularly within the rolling!

Please see the recipe card beneath for the entire ingredient record with quantity. This part covers notes on particular substances used and any doable substitutions.

• Butter: Use your alternative of plant-based butter. When you’re not vegan or dairy-free, you should utilize common butter.
• Powdered Sugar: Often known as icing sugar or confectioners sugar. Healthful makes an natural vegan powdered sugar, in any other case any model works or you can also make your individual.
• Vanilla: You should utilize pure vanilla extract, or synthetic extract, if wanted.
• All-Function Flour: This recipe works with all-purpose flour or gluten-free all-purpose baking flour.
• Cornstarch: You must have the ability to substitute tapioca starch for this.
• Pecans: Use pecans with no added salt or oil. Chopped walnuts or almonds (or any chopped nut) work as a substitution. Use toasted pecans for further flavour!

Step-by-Step Directions

Step 1: Beat the butter and sugar collectively till gentle and fluffy. This could take about 2-3 minutes.

After you’ve mixed the butter and sugar, add the vanilla and beat briefly to combine it in.

Fast Tip: When you’d prefer to toast the pecans for further flavour, add them to a sheet pan and bake for 5-7 minutes at 350 F when you put together the dough.

Step 3: Add flour, cornstarch and salt and begin beating on low, slowly growing the velocity till every thing is mixed.

Step 4: Add the pecans and chill the dough.

Stir within the pecans or beat briefly to mix. When you’ve combined these in, cowl the bowl with plastic wrap or a dish towel and place it within the fridge for no less than half-hour.

Fast Tip: You may also put together the dough as a lot as 24 hours prematurely and chill in a single day.

Step 5: Form the cookies and bake.

Whenever you’re nearly prepared to begin baking, preheat the oven to 350 F and line a baking sheet with parchment paper.

Use a small cookie scoop to make roughly 18 snowballs and place them 2-inches other than both different on the baking sheet.

When you don’t have a cookie scoop, you should utilize your fingers to create the snowballs utilizing a beneficiant tablespoon per cooking.

Recipe Notes

1. In case you are toasting your pecans, you’ll be able to put them within the oven at 350˚F (177˚C) for 5-8 minutes whereas getting ready the dough. 
2. Gluten-free all-purpose flour works nicely on this recipe, too.
3. Please think about using a digital scale to measure substances for accuracy and to make sure success.
4. Coat the cookies in sugar twice, as soon as after cooling for Quarter-hour and once more as soon as absolutely cooled.
5. A small cookie scoop will assist you to get uniformly-sized snowballs.
6. Use room temperature butter when beginning the recipe.

Recipe Variations

• Lemon Snowballs: Add 1 tbsp lemon zest to the dough if you add the cornstarch and flour.
• Almond Snowballs: Substitute the vanilla extract for almond extract and use chopped almonds as a substitute of pecans.
• Chocolate Chip Snowballs: Use mini chocolate chips as a substitute of chopped pecans.

Storing Directions

• Let the cookies cool utterly earlier than storing.
• As soon as cooled, retailer in a sealed container at room temperature for as much as 5 days.
• To freeze, cool utterly then retailer in a freezer-safe container for as much as 3 months.