Penne alla Vodka is commonly attributed as an American dish, nevertheless it was really invented by an Italian and first popularized in Italy. This, the unique recipe, was tracked down by Italian meals historian Luca Cesari. Take a look at his new ebook concerning the historical past of pasta right here!
The Authentic Penne alla Vodka Pasta | Genuine Italian Recipe
Watch the Pasta Grammar video the place we make this recipe right here:
Serves 2.
For this recipe, you will want:
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2-3 tbsp. additional virgin olive oil
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1/4 giant onion, diced
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2 thick bacon slices, chopped
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1/4 cup (60ml) vodka
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1 cup (250ml) tomato purée
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Salt
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Contemporary black pepper
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5.5 oz. (180g) penne pasta
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2-3 tbsp. heavy cream, or to style
Put a big pot of water on to boil. Because it comes as much as temp, start cooking the sauce.
Place the olive oil and onion in a skillet over medium warmth. Sauté the onion till it’s tender and barely clear. Add the chopped bacon and cook dinner an extra 2-3 minutes, or till the bacon begins to crisp alongside the perimeters.
Pour within the vodka and produce to a brisk simmer. Cook dinner till the odor of alcohol dissipates. Subsequent, add the tomato purée and produce to a simmer once more. Season with salt/pepper to style and cook dinner till the sauce thickens barely. Flip off the warmth whereas the pasta cooks.
When the pasta water reaches a rolling boil, salt it generously and add the penne. Cook dinner as directed or till al dente to your style.
When the pasta is almost completed, flip the sauce warmth again on and stir in simply sufficient heavy cream to take the colour from deep purple to orange. Switch the cooked pasta into the sauce utilizing a slotted spoon, and stir all collectively. Serve instantly.
Buon appetito!
