Penne Pasta with Asparagus and Pine Nuts

I do consider I’ve saved the perfect for final…nicely second to final as I’ll have two posts from Venice! It was simply too superb for one. Venice was my favourite metropolis of the 5 we visited in Italy. I consider we went at precisely the suitable time of yr. The climate was a surprising 72 levels on a regular basis! All this magnificence impressed an equally stunning recipe: Penne Pasta with Asparagus and Pine Nuts!
(This submit comprises affiliate hyperlinks. I could make a fee from gross sales however your worth stays the identical.)

Venice! Actually a Dream!

Venice is definitely 118 small islands linked by small bridges. Each time you cross a bridge you step from one island to the subsequent. There are not any vehicles as a result of there are not any streets, simply walkways and squares the place kids play and other people congregate. In actual fact solely kids below ten are allowed to experience bikes, there merely isn’t room. The ‘streets’ are waterways so everybody walks or boats to get round. It’s true Venice is sinking and this breaks my coronary heart. It’s actually essentially the most distinctive and beautiful place I might ever think about. So go to earlier than it’s a must to put on waders.

Penne Pasta with Asparagus and Pine Nuts

Now on to the meals. I’m lastly sharing a pasta recipe! Thus far I’ve shared a watermelon and strawberry salad, focaccia bread, a lemon ricotta cheesecake and a grilled rooster recipe (hyperlinks)…it’s undoubtedly time to share pasta… this can be a submit about Italy in any case! That is my “Penne Pasta with Asparagus and Pine Nuts”. This meal could be prepped and cooked in about 15 -20 minutes. We prepare dinner the Penne pasta al dente (translation: to the tooth! It means agency however not below cooked), blanche the asparagus and roast the pine nuts then add a standard cream based mostly sauce.

MAKING THIS MEAL GLUTEN FREE AND JUST AS GOOD!

In case you stay with out gluten you don’t need to miss out on distinctive pasta! Jovial Meals makes the perfect gluten free pasta round. I’m fortunate sufficient to stay by a retailer that carries it, however in the event you aren’t you may order it right here!

You’ll need a inventory pot, a pasta spoon/fork and sea salt (affiliate hyperlinks)

A scrumptious pasta with blanched asparagus and pine nuts served with a standard cream sauce.

Course:

Important Course

Delicacies:

Italian

Key phrase:

simple dinner recipe, simple pasta recipe

Servings: 6 -8

Writer: Linda Spiker

• 16
  oz.
  penne pasta, cooked to package deal directions
• 1
  pint
  heavy whipping cream
• 1-2
  bundles asparagus minimize into 3” items
• ½
  cup
  roasted pine nuts
• 3
  inexperienced onions sliced
• 2
  cloves
  finely chopped garlic
• 1
  Tablespoon
  butter
• 1
  Tablespoon
  flour
• 1
  cup
  or extra, or much less freshly grated parmesan cheese
• Sea salt
• Chopped Italian parsley, for garnish

1. Set a big pot of water on range to boil. Whereas ready for water to boil, slice onions, minimize asparagus, mince garlic, roast pine nuts and grate cheese.

2. When water is boiling add the pasta to the water and set timer for 3 minutes wanting cooking time. (ex: if pasta says prepare dinner for 10 minutes, set timer for 7 minutes)

3. Add butter to a small pot and soften on med/excessive warmth. When melted add flour and whisk to type a roux. The roux will type a paste and thicken your cream sauce. Add cream to pot very slowly, whisking constantly. Permit cream to thicken barely. Add inexperienced onions and garlic to cream, stir. Scale back warmth to low so cream doesn’t proceed to thicken.

4. When pasta timer goes off add asparagus to pasta water and set timer for 3 extra minutes. When timer goes off, pour pasta and asparagus right into a colander, drain (no rinsing) after which pour into a big bowl. Pour crème combination over pasta. Add Parmesan cheese whereas slowly mixing. Add sea salt to style, garnish with pine nuts and parsley.

This can be a favourite in my “Pasta, Pasta Pasta!” cooking class. I hope you get pleasure from it as a lot as my college students and household. ~ Linda Spiker

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