In search of a decadent no-bake deal with that’s fairly sufficient for a Christmas cookie plate? Make Peppermint Rocky Highway!
I completely adore making rocky street as a result of I additionally simply so occur to adore making marshmallows. I not often want a whole 9×13″ pan value of marshmallows for roasting and cocoa, so I’ve gotten into the behavior of utilizing half a batch of marshmallows in rocky street after which saving the remainder for decent chocolate.
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Right here I’ve used my Peppermint Swirl Marshmallows as the bottom of this rocky street and it’s completely divine! Each chew simply melts in your mouth and tastes like Christmas cheer.
I contemplate this a quick and simple deal with as a result of marshmallows final for weeks – months, actually – and turning marshmallows into rocky street takes mere minutes. The chocolate is so buttery and wealthy. Photographs hardly do that justice. You’ll simply need to make it for your self and see!
Peppermint Rocky Highway
4 cups do-it-yourself peppermint swirl marshmallows
8 oz semi-sweet Ghirardelli baking chocolate, finely chopped
1/2 cup (1 stick) unsalted butter
Pinch of salt
1/2 cup chopped pecans
4-5 sweet canes
- Grease an 8” pan.
- Reduce marshmallows into fourths. Prepare in ready pan.
- Warmth butter with a pinch of salt in a double boiler (or a bowl set over a pan of simmering water) till melted. Add finely chopped chocolate and whisk till clean and shiny. Stir in chopped pecans, take away from warmth, and let cool for for about 5 minutes.
- Pour chocolate-pecan combination over the marshmallows, rigorously working chocolate between into the crevices between the marshmallows. Sprinkle crushed sweet canes on high. Refrigerate till set, about an hour, then minimize into squares and revel in.
Glad holidays,
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