The primary time I had Philly Tomato Pie, I used to be blown away! I didn’t assume what was mainly a giant, rectangular pizza with no melty cheese could possibly be so fabulously flavorful.
Philly Tomato Pie
So that you would possibly take a look at these pictures and assume the identical factor – that’s in the event you’re not from Philadelphia or the encompassing space. And considering that will be a mistake for positive, particularly since Philly Tomato Pies are really easy to make. (For a pizza, anyway!)
About Philly Tomato Pie:
Philly Tomato Pie has a thick layer of tomato sauce on high. That sauce (in my recipe and possibly most) is made out of crushed tomatoes, plenty of garlic, herbs, and spices. It’s cooked to thicken it up which concentrates all the flavour and makes this tomato sauce intense.
The sauce is layered on high of a thick dough; some say the dough is rather like focaccia, and it’s not far off, however a bit denser. The dough the place it meets the sauce types a skinny layer of its personal, and that offers option to a delicate doughy middle. After which that offers option to a golden brown, crispy backside.
And, as you’ll be able to see within the pics, the one cheese is an efficient sprinkle (use as a lot or as little as you need) of Parmesan. Freshly grated, please, and finely grated. When you’d prefer to learn extra about this “Pie” try this text, Tomato Pie from the Encyclopedia of Philadelphia.
Making Philly Tomato Pie:
You’re gonna want to start out with the dough (I make my fave Tyler Florence recipe that I “stole” years in the past!) which is tremendous simple with a stand mixer. When you don’t have one, simply go for hand kneading. It’ll take a bit longer. As soon as completed, that dough can have a primary rise, then be unfold out on a ten″ x 15″ sheet tray.
It’s not going to fill the tray up utterly, however loosely cowl it and because it rises, it’s gonna be simply superb. It’s gonna develop into that sheet pan. That’s gonna take about 45 minutes to an hour. After all, you’ll be able to nudge it round as wanted.
Whereas the dough is rising, begin with the sauce. I like a can of crushed tomato in sauce. If you want, you’ll be able to saute onions and garlic. Personally, I just like the sauce smoother so I do use recent garlic and onion powder.
Partially cowl that pan so evaporation does its factor w/o having tomato sauce spattered everywhere in the kitchen. Prepare dinner low and sluggish; it ought to take about 45 minutes. In the direction of the top of the cooking time, stir in a few good tablespoon of tomato paste and cook dinner till thickened. Cool that sauce (I prefer to toss within the freezer) to room temperature earlier than utilizing.
Examine the underside of the crust because it comes out of the oven. Male positive it’s browned and crispy.
Serving Philly Tomato Pie:
This recipe makes a considerable pie. I believe there are some who would solely eat one piece and be happy. Ummm – that’s NOT my household!! When you’re serving for dinner, and have possibly a very good salad alongside, I’d say it could serve 2 adults and a pair of kids. If you’re serving my son, he might eat two pizzas on his personal, lol!
If you’re planning on making multiple, I’ve heard peeps say it’s greatest to bake one by one. On the very least, in the event you bake two, rotate your pans and change up the place from high to backside midway via.
Storing and Reheating:
Any time storing one thing like pizza which is not any good as soon as it turns into soggy, refrigerate after which as soon as cool, cowl.
Reheat within the microwave on a paper towel (okay choice), in an air fryer (best choice – it’s a recreation changer for leftover pizza) or within the oven at 375 levels F. till heated via. I’ve heard individuals say {that a} skillet with a canopy is a implausible option to reheat pizza however I’ve by no means tried that.
Saving Cash:
- Purchase baked items like flour and yeast previous to the large baking holidays or at your massive field retailer, Aldi, or Lidl. Toss any objects containing flour into the freezer for 3 days. Preserve yeast within the freezer the place it stays good nearly endlessly!
- I nearly at all times purchase massive cans of complete tomatoes on sale and toss them within the blender or crush by hand for a recipe like this. It’s an excellent option to hold value low. On this specific case, I did use canned, crushed tomato as a result of I wished to start out out with a thick product.
- Parmesan cheese in a wedge is among the most cost-effective methods to purchase. It value a lot lower than pre-grated and it’s not going to be dried out and/or laborious. Make America Grate Once more I say!! Take a look at the costs of a block or pre-grated ounce for ounce and also you’ll see what I imply.
Hey guys, generally I really feel like a meals “pusher” however I urge you to do this recipe recreation or not! All of the years I’ve gone with out – wasted, wasted years, lol! Don’t be like me!! My apologies for not getting this recipe in time for the playoffs, but it surely appears to be like just like the Eagles are going to go to the Tremendous Bowl this 12 months! You will have a 2nd likelihood.
Take care all, and keep heat!!
Mollie
Tough Draft Philly Tomato Pie
- Prep Time: 2 1/2 hours
- Prepare dinner Time: 20 minutes
- Complete Time: 13 minute
- Yield: 4 servings 1x
- Class: major dish
Dough:
- 1 bundle lively dry yeast
- 1 teaspoon sugar
- 1 cup water, lukewarm – 100 to 110 levels
- 1 tablespoon kosher salt
- 3 cups unbleached flour, plus further as wanted and for sprinkling
- 2 tablespoons additional virgin olive oil, plus additional for bowl and the pan
Sauce:
- 2 tablespoons butter
- 2 tablespoon olive oil
- 6 cloves garlic finely minced or run via a garlic press
- 1 29 ounce can crushed tomatoes in sauce
- 1 tablespoon oregano
- 1 tablespoon sugar
- 2 teaspoons onion powder
- 1/2 teaspoon purple pepper flakes
- 1/2 teaspoon salt
- 1 tablespoon tomato paste
End:
1/2 to 1 cup finely grated Parmesan
Dough:
In a small bowl, mix the yeast, sugar, and water and stir gently to dissolve. Let the combination stand till the yeast comes alive and begins to foam, 5 to 10 minutes
When you’re utilizing a stand mixer, mix the salt and flour within the bowl and pulse just a few occasions to combine. Add the yeast combination, on the lowest pace, till the flour incorporates. When the dough begins to return collectively, improve the pace to medium and blend till the dough gathers right into a ball. This could take about 2 minutes. Add the olive oil and pulse just a few extra occasions. Cease the machine periodically to scrape the dough off the hook. Get a really feel for the dough as you’re making it by squeezing a small quantity collectively between your thumb and fingers. If it’s crumbly, add extra water, if it’s sticky, add extra flour, 1 tablespoon at a time. Flip the dough out onto a evenly floured floor and fold it over itself just a few occasions, kneading till it’s easy and elastic.
When you’re making the dough by hand, add the yeast combination to a big bowl and stir within the salt and the two tablespoons of olive oil. Then start stirring within the flour. When the combination turns into too stiff to stir with a spoon, knead in the remainder of the flour by hand, including simply sufficient in order that the dough is delicate however not too sticky. Add the olive oil. As you’re employed, squeeze a small quantity of dough collectively between your thumb and fingers. If it’s crumbly, add extra water; if it’s sticky add extra flour, 1 tablespoon at a time. Knead till easy and elastic, about 10 minutes.
Kind the dough right into a spherical and put it right into a evenly oiled bowl, turning it over to coat the dough completely with the oil. Cowl with plastic wrap or a humid towel and let it rise in a heat spot (i.e., over a fuel pilot mild) till it doubles in measurement, about 1 hour.
Add about 1 1/2 tablespoons oil to the pan. Place dough on pan and stretch right into a rectangle. Don’t fear if the pan isn’t full, the dough will loosen up and improve because it rises. Let rise for about 45 minutes to an hour in a heat place.
When able to bake, preheat oven to 450 levels F.
Stretch the pizza dough out within the pan, so the dough comes up the edges to kind a crust on the rim. Utilizing your fingers, make dimples within the dough.
Add the room-temperature tomato sauce and place the pizza within the oven for a complete of about 20 minutes, turning midway via, till crust is golden brown and backside is crispy.
Sprinkle with Parmesan cheese whereas pizza is recent from the oven.
Sauce:
Add olive oil and butter to a deep pot. Warmth over medium excessive warmth till butter is melted, add garlic and cook dinner 1 minute to aromatic. Add crushed tomatoes and onion powder, oregano, sugar, purple pepper flakes, and salt. Partially cowl with a lid and decrease temperature till the combination is at a naked simmer.
Proceed to cook dinner, stirring typically, for about 1/2 hour. Stir in tomato paste and cook dinner one other quarter-hour stirring typically, or till sauce is thickened. Cool sauce earlier than utilizing.
Key phrases: Cheese, crushed tomatoes, parmesan, Pizza, Tomatoes
