Candy and savory Puerto Rican-Type Picadillo is a floor beef stew that’s so ridiculously scrumptious it brings desk discuss to a whole cease as a result of everybody’s too busy stuffing their face. This beef picadillo recipe is budget-friendly, comes collectively shortly, and is extremely versatile. I don’t know another technique to say it: You. Want. To. Make. Picadillo.
This isn’t a traditionally genuine recipe. We try to create recipes which can be accessible to everybody, which suggests substances should be obtainable at a mainstream funds grocery retailer. We check recipes utilizing the least quantity of steps, instruments, and substances whereas nonetheless honoring the spirit of the recipe. I used to be born and raised in Puerto Rico and stay up for a time when our substances can be found in mainstream markets. Till then, buen provecho!
What Is Picadillo?
Picadillo is a standard candy and savory Latin dish often made with floor beef stewed in tomato sauce. In Puerto Rico, we prepare dinner it in a hearty tomato-based sauce with sofrito, adobo, olives, raisins, and typically diced potatoes. To the uninitiated, pairing raisins with beef seems like blasphemy. However I promise you, IT WORKS.
What You’ll Want
Picadillo comes collectively in a single pan in underneath half-hour. There’s slightly chopping concerned, and it takes about 7 minutes to assemble the recipe, however the remainder of the time it simmers on the stovetop. I like a one-pot hands-off recipe! Don’t you?
- Onion, Garlic, and Bell Pepper – this mix creates an fragrant and intensely flavored base
- Sofrito – that is the flavour base of many Puerto Rican dishes. I’ve a easy recipe for you right here, although you may positively take it additional in case you have entry to conventional substances like aji dulce and recao.
- Sazón and Adobo – these seasoning blends go hand in hand to develop deep, earthy notes. The annatto within the sazón additionally deepens the colour of the sauce. If these are exhausting to supply, I’ve included recipes for each within the notes part of the recipe card.
- Floor Beef – 80/20 is greatest because the fats provides taste, however use what you will have. You too can make this recipe with floor pork, rooster, lamb, or turkey. In case you’re vegetarian or vegan, you may substitute floor beef with a plant-based various, chopped mushrooms, or black beans.
- Inexperienced Olives – I choose to make use of the sliced variety with pimento as a result of it’s much less work, however be at liberty to slice complete ones. In case you can’t discover Inexperienced Olives with Pimento (AKA Manzanilla or Spanish Olives), get pitted inexperienced olives and add a tablespoon of chopped roasted crimson pepper to the combination.
- Raisins – although darkish raisins are conventional, you can even use golden. I typically sub raisins with chopped prunes.
- White Distilled Vinegar – helps lower by the fattiness of the bottom beef and provides a pointy high word. Sub it with Apple Cider Vinegar.
- Bay Leaves – have a light tea-like taste that sits within the background and helps improve bolder flavors. Sub with a teaspoon of oregano.
- Tomato Sauce – creates a liquid for the bottom beef to stew in and provides acidic, fruity brightness.
What TO Serve With Picadillo
This candy and savory ground-beef stew is a weeknight staple at my home as a result of I can eat it as is, or served over rice and mashed potatoes. I may also stuff it into an empanada, a burrito, or a lettuce wrap. I’ve even added it to marinara for Puerto Rican-style spaghetti. Picadillo is all-purpose!
How To Retailer Picadillo
That is a kind of recipes that tastes even higher the following day. (I like these recipes.) Retailer cooled Picadillo in an hermetic container with plastic movie or wax paper instantly on the floor. It retains within the fridge for as much as 5 days and within the freezer for as much as 3 months. Thaw frozen Picadillo in a single day within the fridge, then heat it in a pan set over medium warmth or microwave it till steaming.
Picadillo
Candy, savory Puerto Rican-style Picadillo is a tomato-based floor beef stew that is ridiculously scrumptious, versatile, and prepared in thirty.
- 1 1/2 Tbsp olive oil ($0.06)
- 1 yellow onion, small cube ($0.42)
- 1 crimson bell pepper, small cube ($1.59)
- 1 Tbsp tablespoon garlic, minced ($0.14)
- 1 lb floor beef (80/20) ($5.49)
- 1 tsp coarse salt* ($0.04)
- 1 1/2 tsp sazón* (1 packet) ($0.17)
- 1 tsp adobo* ($0.04)
- 1/2 cup sofrito ($0.72)
- 1/2 cup sliced pimento-stuffed inexperienced olives * ($0.66)
- 1/4 cup raisins ($0.87 )
- 1/2 Tbsp white vinegar ($0.04)
- 15 oz tomato sauce ($1.00)
- 2 bay leaves ($0.20)
- 1/4 cup water ($0.00)
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Place a big skillet over medium-high warmth and add the olive oil. When the oil is sizzling, add the onions and peppers to the pan and prepare dinner till the onions are clear.
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Add the garlic to the pan and prepare dinner till aromatic.
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Add the meat to the pan and sprinkle with salt, sazón, and adobo. As the meat browns, break up huge chunks along with your spoon.
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When the meat has browned, add the sofrito and prepare dinner, stirring always, till aromatic, about 2 minutes.
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Add the olives, raisins, white vinegar, tomato sauce, bay leaves, and water. Proceed to prepare dinner, sometimes stirring, for 10 minutes. Take the pan off the warmth and permit it cool.
See how we calculate recipe prices right here.
*A packet of sazón incorporates about 1.5 teaspoons of sazón. In case you can’t supply sazón use the next:
1/4 teaspoon of garlic powder
1/4 teaspoon floor cumin
1/4 teaspoon floor coriander
1/3 teaspoon floor annatto
1/8 teaspoon turmeric
1/8 teaspoon floor oregano
*In case you can’t supply Adobo, combine your individual after which use the quantity known as for within the recipe. Retailer the remainder in an hermetic container.
2 Tbsp salt
1 Tbsp garlic powder
1 tsp floor oregano
1 tsp onion powder
1 tsp black pepper
1 tsp floor cumin
1/2 tsp turmeric
*Pimento-stuffed inexperienced olives are also called Spanish Olives or Manzanilla Olives.
Serving: 1cupEnergy: 212kcalCarbohydrates: 7gProtein: 11gFats: 16gSodium: 491mgFiber: 1g
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Find out how to Make Picadillo – Step by Step Photographs
Place a big saute pan over medium-high warmth and add 1 1/2 tablespoons of olive oil. When the oil is sizzling, add 1 diced onion and 1 diced crimson bell pepper to the pan and prepare dinner till the onions are clear.
Add 1 tablespoon of minced garlic to the pan and prepare dinner till aromatic.
Add the pound of floor beef to the pan and sprinkle with 1 teaspoon coarse salt, 1 and 1/2 teaspoons sazón, and 1 teaspoon adobo. As the meat browns, break up huge chunks along with your spoon.
When the meat has browned, add the 1/2 cup sofrito and prepare dinner, stirring always, till aromatic, about 2 minutes. Break up any remaining chunks of floor beef.
Add the 1/2 cup olives, 1/4 cup raisins, 1/2 tablespoon white vinegar, 15 ounces tomato sauce, 2 bay leaves, and 1/4 cup water.
Proceed to prepare dinner, sometimes stirring, for 10 minutes. Take the pan off the warmth and permit the Picadillo to chill barely earlier than serving. Inform me how lengthy it takes for everybody to begin speaking once more!
