Directions
Step 1
In a medium bowl, stir collectively the cheddar, mayonnaise, onion, pimentos, and Worcestershire sauce. Season to style with salt and black pepper, then put aside.
Step 2
Season the meat patties to style with salt and black pepper. Warmth a charcoal or gasoline grill to medium-high. (Alternatively, to a big cast-iron skillet over medium-high warmth, add 1 tablespoon of vegetable oil.) Grill the patties, flipping as soon as, till cooked to desired doneness, about 10 minutes for medium-rare.
Step 3
Unfold 2 tablespoons of pimento cheese over every patty, cowl, and permit to soften. Organize the underside buns on plates, layer with the patties, tomatoes, lettuce, and high buns, and serve instantly.
