Pineapple Banana Bread – My Baking Dependancy

Moist, buttery banana bread is studded with candy and tangy pineapple on this scrumptious pineapple banana bread.

A few of my very favourite recipes to make are fast bread recipes. They’re straightforward to make, usually don’t require a mixer or particular gear, and there are such a lot of variations for all seasons.

Pumpkin bread and apple fritter bread are some favorites for fall. Zucchini bread is nice in late summer time. Lemon blueberry bread is a springtime favourite.

And recipes like this pineapple banana bread are nice for any time of 12 months!

make pineapple banana bread

This pineapple banana bread recipe is predicated off of my very favourite banana bread: Dominique Ansel’s banana bread.

For this model, I added in tangy crushed pineapple and folded in some shredded coconut. It has some actual hummingbird cupcake vibes! 

In case you love recipes like my pineapple zucchini cake or pineapple carrot cake, you’ll love this pineapple banana bread.

Components you’ll want

To make this fast bread, you will have:

• 1 cup granulated sugar
• ½ cup flippantly packed gentle brown sugar
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¾ teaspoon baking soda
• 1 teaspoon wonderful sea salt
• ½ teaspoon grated nutmeg
• 3 giant eggs
• 1 ½ teaspoons pure vanilla extract
• 2 cups mashed ripe bananas (from about 4 giant bananas)
• 14 tablespoons melted unsalted butter
• 1 (20-ounce) can crushed pineapple, drained very properly
• ¾ cup shredded or flaked coconut, sweetened or unsweetened 
• Coarse sugar for sprinkling on high 

Earlier than you begin baking, be sure you know how one can measure flour accurately. This may assist your banana bread to return out excellent each time.

In case you run out of brown sugar, you can also make a fast brown sugar substitute to make use of as a substitute. I additionally recommend studying how one can soften brown sugar in case yours hardens within the pantry.

This recipe makes use of 4 bananas, which is greater than a whole lot of banana bread recipes use. The result’s a bread that is filled with candy banana taste, so save up these ripe bananas!

I do know 14 tablespoons of butter looks like lots, however I promise that it makes for a brilliant wealthy, moist, flavorful bread. It’s definitely worth the splurge!

Including some shredded or flaked coconut is a good way so as to add additional taste to this recipe, since coconut goes so properly with each pineapple and bananas. You should utilize sweetened or unsweetened coconut – whichever you have got readily available is ok.

Take a couple of minutes to toast the coconut for additional nutty taste. You’ll be able to thank me later!

Making this pineapple banana bread recipe

This pineapple banana bread is made in a 10×5-inch loaf pan. Grease the pan with nonstick spray and set it apart.

In a single giant bowl, whisk collectively the sugars with the flour, baking powder, baking soda, salt, and nutmeg.

In one other bowl, whisk collectively the eggs and vanilla with the mashed bananas. Add this combination to the dry components and blend till simply mixed.

Pour within the melted butter and stir till absolutely integrated, then fold within the crushed pineapple and the coconut.

Pour the batter into the ready loaf pan and sprinkle the highest with coarse sugar for a beautiful crunchy sugar topping. Bake at 350°F for 1 hour and 10 minutes (70 minutes), or till a tester inserted into the middle of the bread comes out clear.

Let the bread cool for not less than 20 minutes earlier than having fun with.

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