Pineapple fluff comes collectively in a matter of minutes to create a dreamy pineapple dessert or candy facet dish that’s excellent for any event.
Lengthy-time MBA readers would possibly know that we’re sort of obsessive about fluff “salads” round right here. From ambrosia salad and watergate salad to cranberry fluff, these creamy, dreamy dishes are the place it’s at.
One among my favourite issues about fluff is the big variety of taste mixtures you’ll be able to attempt. This pineapple fluff is considered one of our favorites!
WHAT IS “FLUFF”?
Should you grew up within the Midwest, likelihood is good that you simply’ve seen “fluff” at a potluck or cookout, even for those who didn’t know that’s what it was.
These dishes are typically known as “fluff salad” despite the fact that they aren’t like a typical salad – it’s simply what they’re known as!
These dishes are candy, creamy, and lightweight in texture. They’re often a mixture of some sort of fruit, jello or pudding, whipped topping, and typically mini marshmallows.
Though they’re candy and might positively be served as a dessert, typically you’ll see them served as a facet dish, particularly on the holidays. There’s nothing fairly like a chew of candy fluff alongside the vacation ham or turkey.
This pineapple fluff is one which my household likes to get pleasure from as each a facet and a dessert!
My pineapple fluff recipe
One beauty of fluff recipes are the easy components. This pineapple fluff has pineapple jello, crushed pineapple, cool whip, mini marshmallows…and cottage cheese.
The primary time I shared my orange fluff recipe, some individuals have been a little bit iffy concerning the cottage cheese. However I’m right here to let you know that it imparts an incredible texture to this recipe and likewise prevents it from being too candy.
Please don’t skip it or swap it!
My mother all the time pureed the cottage cheese when she made fluff desserts. Pureeing the cottage cheese makes it just about undetectable and creates a thick, creamy texture that helps make the fluff…effectively, fluffy!
My dad completely loathes cottage cheese and he frequently eats big servings of this pineapple fluff after dinner. Actually, I believe he nonetheless doesn’t know that he raves a few dessert that comprises cottage cheese.
HOW TO MAKE PINEAPPLE FLUFF
We love a no-bake dessert. No oven, no range, no warmth required in any respect – so pineapple fluff is ideal for making on the holidays when your oven and range area is restricted!
Substances you’ll want
We already lined that this recipe makes use of cottage cheese, however let’s take a look at the components intimately:
- 16 ounces cottage cheese
- 2 (3-ounce) containers pineapple jello
- 16 ounces frozen whipped topping, thawed
- 2 (8-ounce) cans crushed pineapple, drained
- 2 1/2 cups mini marshmallows
For the whipped topping, you should use cool whip or TruWhip, whichever you like. You might additionally substitute the whipped topping for stabilized whipped cream frosting.
Be sure to use crushed pineapple. Pineapple tidbits or chunks received’t incorporate as evenly into the fluff.
Additionally, you will wish to be sure to get common mini marshmallows. I’ve used the fruit-flavored marshmallows in some fluff recipes, however I favor the plain ones on this recipe in order that the tangy pineapple taste shines by means of.
Making this recipe
Step one to creating this pineapple fluff is to puree the cottage cheese in a meals processor till easy. You have to a meals processor for this – a high-speed blender would possibly work as effectively, but it surely received’t be as straightforward to do.
Add the pureed cottage cheese to a big bowl and whisk within the powdered jello till effectively mixed.
Swap to a rubber spatula and fold within the whipped topping. When no streaks stay, fold within the crushed pineapple and the mini marshmallows.
When every thing is effectively mixed, cowl the fluff and refrigerate it for a minimum of 2 hours earlier than serving.
For a fairly presentation, be happy to divide the pineapple into small dishes and garnish with whipped cream or extra whipped topping, pineapple slices, and a sprig of mint.
MORE SWEET SALAD RECIPES
Should you love this pineapple fluff, try a few of my different favourite dessert “salad” recipes:
Creamy Grape Salad is the proper stability of tangy, candy, and refreshing! Crunchy grapes, tangy cream cheese, and toasted pecans make this straightforward salad a pleasant facet dish or dessert.
Pumpkin Spice Fluff is the creamiest, dreamiest marshmallow fluff. Loaded with pumpkin spice flavors and topped with candied pecans, this fluff salad is a must-make to your Thanksgiving desk.
Snickers Caramel Apple Salad is a deliciously candy dessert that’s excellent for Fall. Snickers sweet bars are mixed with Granny Smith apples, cheesecake pudding, whipped topping and salted caramel sauce – seize a spoon and dig in!
Strawberry Cheesecake Fluff comes collectively in lower than 10 minutes and is the proper dessert, or facet dish for any event.
Strawberry pretzel salad is a classic traditional. This jello salad incorporates a buttery pretzel crust, tangy cream cheese filling, and a candy strawberry topping.
This frosty salad is an explosion of cranberry taste! With pineapple chunks and a great deal of candy cool whip, it’s a should attempt dessert that’s particularly in style for the vacations.
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Puree cottage cheese in a meals processor till easy.
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Switch the pureed cottage cheese to a big bowl and whisk within the powdered gelatin till completely integrated.
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Use a rubber spatula to fold within the whipped topping till no streaks stay.
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Fold in crushed pineapple and mini marshmallows.
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Cowl and refrigerate for a minimum of 2 hours.
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If desired, serve topped with a dollop of whipped cream or whipped topping and contemporary pineapple slices.
Energy: 153kcal | Carbohydrates: 23g | Protein: 7g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Ldl cholesterol: 15mg | Sodium: 186mg | Potassium: 97mg | Fiber: 0.2g | Sugar: 16g | Vitamin A: 143IU | Vitamin C: 0.02mg | Calcium: 87mg | Iron: 0.1mg
