Pink Lobster Coconut Shrimp – CopyKat Recipes

April 19, 2024

2

Pink Lobster’s Parrot Isle Coconut Shrimp has been a beloved menu merchandise for years. This shrimp is crispy-coated with bread crumbs, coconut flakes, and pina colada combine, making for an unforgettable eating expertise. With this simple copycat recipe, you’ll be able to recreate this delectable dish in simply half-hour.

Copycat Red Lobster coconut shrimp and dipping sauce.

This publish accommodates affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.

Pink Lobster Parrot Isle Jumbo Coconut Shrimp

Arms down, Pink Lobster Parrot Bay Coconut Shrimp is one in all my long-time favourite recipes from the restaurant. It appears that evidently this dish has been renamed Parrot Isle Jumbo Coconut Shrimp. Regardless of the identify, you will get this merely irresistible shrimp both as a predominant dish or as an appetizer.

The shrimp is breaded with coconut, fried till completely crisp, after which served with a splendidly gentle and flavorful pina colada dipping sauce. Pink Lobster additionally contains salsa on the facet. Now, you’ll be able to recreate this dish at dwelling, and also you gained’t imagine how simple it’s to make.

What makes this shrimp so good?

This coconut shrimp is irresistible – one of many secret substances to this recipe is the Captain Morgan Spiced Rum. Nonetheless, the entire elements contribute to its superb style and texture.

It options tropical coconut combined with pina colada combine and powdered sugar to realize simply the correct quantity of sweetness to enhance the shrimp. Breadcrumbs, rum, and cornstarch are the one different substances wanted for the shrimp’s flavorful coating, however the cooking methodology can be essential right here.

By frying the coconut shrimp, you get an additional crispy texture. Though there are positively air fryer or oven recipes for coconut shrimp, these strategies simply don’t obtain the identical texture or style as freshly frying them in oil. Then, when the shrimp are nonetheless heat and also you dunk them within the pina colada dip, this appetizer turns into next-level indulgent.

Why you’ll love this recipe

When you’ve beloved this menu merchandise because it was often known as Pink Lobster Parrot Bay Coconut Shrimp, you might be lengthy overdue for making the home made model of it. The excellent news is that recreating it at dwelling could be a breeze with this copycat Pink Lobster Coconut Shrimp recipe!

Don’t fear, the method is simple, and the ultimate result’s even higher. Whether or not you’re internet hosting a cocktail party or need to put together an unbelievable appetizer to take pleasure in only for you, this shrimp dish is sure to impress your company or your self.

You possibly can pair the Pink Lobster Jumbo Coconut Shrimp with clam chowder or different shrimp dishes like dragon shrimp or shrimp scampi to create your personalised “shrimp your means” meal, identical to on the restaurant. You’ll love the flexibility of this dish and I can assure it is going to be added to your common rotation.

Substances

Right here’s what you want to make Parrot Isle coconut shrimp:

Giant shrimp
Sweetened coconut flakes
Plain bread crumbs
Cornstarch
Pina colada combine
Captain Morgan Spiced Rum
Powdered sugar

Copycat Red Lobster coconut shrimp ingredients on a tray.

Make Pink Lobster Coconut Shrimp

In a deep bowl, mix bread crumbs, cornstarch, and coconut flakes.
In a small bowl, mix piña colada combine, powdered sugar, and rum.

Collage of dry and wet breading mixtures for copycat Red Lobster coconut shrimp.

Place further cornstarch in a separate small bowl.
Warmth oil to 375°F.
Coat shrimp twice as follows:
- First Coating: Cornstarch, then within the pina colada combine, then in bread crumb/coconut combination.
- Second Coating: Pina colada combine after which the bread crumb/coconut combination.

Collage of breading shrimp to make copycat Red Lobster coconut shrimp.

Place the ready shrimp rigorously into the new oil and fry till golden brown.
Take away from the fryer and drain.
Serve with coconut shrimp sauce.

Copycat Red Lobster coconut shrimp and a small cup of dipping sauce.

Recipe notes and ideas

When selecting shrimp for this recipe, I wish to go for the bigger dimension, identical to Pink Lobster. They value a little bit extra, however you should have much less work in prepping your shrimp, and I wish to devein my shrimp after I prep them. (When you watch the grocery retailer adverts you’ll be able to typically discover shrimp on sale.)

That skinny black string down the again of a shrimp shouldn’t be truly a vein, however slightly the shrimp’s digestive tract, and its darkish coloration means it’s crammed with grit. Even so, the vein shouldn’t be dangerous if eaten. So the choice to devein shrimp is mainly a matter of non-public desire and aesthetics. And, with jumbo shrimp, it’s pretty simple to devein them.

Devein your shrimp through the use of a pointy paring knife to make a slit alongside the again and carry out the vein with the tip of the blade. It’s also possible to use a shrimp deveiner, a knife-like kitchen software made particularly for deveining shrimp with their shells on. This software could be bought at any kitchen provide retailer.

Butterflying your shrimp helps them prepare dinner extra evenly and offers you a sexy presentation. Watch this video and see a three-step demonstration of methods to devein and butterfly your shrimp.

To take away that shrimp scent out of your palms, it appears that evidently toothpaste works properly in keeping with Lifehacker.

Copycat Red Lobster coconut shrimp and dipping sauce on a small serving tray.

Extra Copycat Pink Lobster Recipes

Love shrimp? Strive these recipes

You’ll want to try extra of my simple shrimp recipes and the greatest informal eating restaurant recipes.