Pizza Meatloaf is a flavorful, cheese-stuffed meatloaf recipe that’s made with a mix of Italian sausage, floor beef, and pizza sauce to create an insanely scrumptious pizza-flavored meatloaf.
Say goodbye to boring meatloaf and say good day to the perfect meatloaf you could have EVER had!
This recipe for Cheese-Stuffed Meatloaf is flavored like pizza and was a childhood favourite of mine. My mother made what we as a household known as Pizza Meatloaf a minimum of as soon as a month after I was rising up.
And it’s straightforward to see why this pizza meatloaf was on repeat. Made with a mix of floor beef, Italian sausage, pizza sauce, and pizza seasonings, after which full of gooey, melty cheese, this meatloaf is paying homage to pizza not solely in taste but in addition in the best way even the pickiest eaters devour it and beg for second servings.
And despite the fact that it might sound sophisticated to stuff your meatloaf with cheese, this recipe for Pizza Meatloaf is sort of straightforward to make. Add a facet of parsley potatoes and roasted broccoli, and you’ll have one straightforward dinner recipe that YOUR household will beg you to make time and again!
Notes on Substances
- Floor Beef: I like to recommend utilizing lean floor beef or floor turkey for this meatloaf.
- Italian Sausage: Use store-bought or selfmade turkey, pork, or rooster floor Italian sausage. I like to recommend utilizing gentle, not scorching Italian sausage in order that the spice degree will not overwhelm the meatloaf.
- Pizza Sauce: If you do not have pizza sauce readily available, be happy to make use of a great high quality jarred spaghetti sauce or selfmade spaghetti sauce.
- Breadcrumbs: Use unseasoned bread crumbs to assist bind the meatloaf collectively. I want the feel of panko breadcrumbs, however conventional breadcrumbs work as properly.
- Cheese: Shredded Mozzarella is the perfect cheese to stuff the meatloaf with because it melts rather well and the flavour lends itself completely to the seasonings within the meatloaf. If you do not have Mozzarella cheese readily available, use sliced provolone cheese or a mix of shredded Italian cheese.
Learn how to Make Pizza Meatloaf
Step One: Mix Substances
The order through which you mix the substances is KEY in figuring out how tender and flavorful the ensuing meatloaf can be. It’s important to combine the seasonings and binding substances collectively BEFORE including the meat, so all of the flavors are evenly distributed with out having to overmix the meat.
- In a big bowl, combine collectively the pizza sauce, seasonings, egg, and bread crumbs till properly mixed.
- Add within the sausage and floor beef and gently combine into the binders to simply mix. Do NOT overmix the meat or the meatloaf can be powerful and dry after being baked. I usually discover it’s best to make use of your fingers to evenly combine the meatloaf combination.
Step Two: Stuff the Meatloaf
- On wax or parchment paper, flatten out the meat into an oblong form
- Sprinkle the cheese over the middle of the meat combination.
- Roll the meatloaf into the form of a loaf, with the cheese within the heart of the loaf.
- Place the stuffed meatloaf onto a broiler pan. I extremely suggest baking your meatloaf on a broiler pan to let the fats drain away as it’s rendered whereas the meatloaf cooks.
- Unfold pizza sauce on prime of the meatloaf and sprinkle with further cheese.
Step Three: Bake
- Bake the cheese-stuffed meatloaf till the middle reaches 165 levels F.
- Take away it from the oven and permit the meatloaf to relaxation for 10 minutes, as this may guarantee it stays good and tender.
- As soon as the meatloaf has rested, slice and serve.
Serving Options
I like to pair this pizza meatloaf with a facet of Parsley Potatoes and Inexperienced Beans Almondine as a result of that’s how I grew up having fun with this meatloaf. Nevertheless, it additionally pairs properly with On the spot Pot Mashed Potatoes, Roasted Crimson Potatoes, or Grits.
Storing Leftover Meatloaf
Leftover meatloaf may be saved in an hermetic container within the fridge for as much as 3 days. Alternatively, you possibly can wrap the meatloaf in foil after which place it right into a freezer-safe bag and freeze it for as much as 3 months. Defrost within the fridge, unwrap the meatloaf, and heat via in a 350-degree F oven or microwave particular person slices on a heat-safe plate.
Recipe FAQs
Sure! I’ve made a gluten-free model with success many instances utilizing gluten-free breadcrumbs or rolled oats instead of common breadcrumbs. You should definitely verify that your sausage is gluten-free as properly, or use my recipe for Do-it-yourself Italian Sausage.
No, however I extremely suggest it for the final word meatloaf recipe. For those who do not wish to stuff your meatloaf with cheese, merely form the meat combination right into a log and bake for five minutes LESS than the recipe states.
Utilizing each floor beef (or turkey or rooster) and floor sausage provides the perfect taste to your meatloaf. That stated, be happy to omit the sausage and use further floor beef (or turkey or rooster) instead.
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Pizza Meatloaf
This Cheese-Stuffed Meatloaf is made with floor beef, Italian sausage, and pizza seasonings and full of cheese for one unimaginable recipe for meatloaf.
Servings: 8
Energy: 253kcal
Prevents your display from going darkish whereas making ready the recipe.
Directions
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Preheat the oven to 375 levels F.
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In a big mixing bowl, combine collectively the eggs, bread crumbs, salt, oregano, parsley, parmesan, and â…“ cup pizza sauce collectively till properly mixed.
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Add within the floor beef and sausage to the breadcrumb combination and gently mix, being cautious to not overmix your meatloaf combination.
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On wax or parchment paper, flatten the meat combination into an oblong form (about 6 by 10 inches.) Within the heart of the meat combination, prime with â…” cup mozzarella or provolone cheese. Roll the meat round cheese and form it right into a loaf form.
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Place meat on broiler pan or loaf pan and prime with remaining pizza sauce and cheese.
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Bake for 1 hour, or till the middle reaches 165 levels F.
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Permit to chill for 10 minutes after which slice and serve.
Notes
For the meat: Use any sort of floor meat (beef, rooster, or turkey) and any sort of Italian sausage (pork, rooster, or turkey). As a substitute of utilizing a mix of floor meat and sausage, use 1.5 kilos of floor meat and add in a further teaspoon every of garlic, purple pepper flakes, and onion powder, to account for the flavour misplaced from the Italian sausage.
Leftover meatloaf may be saved in an hermetic container within the fridge for as much as 3 days. Alternatively, you possibly can wrap the meatloaf in foil after which place it right into a freezer-safe bag and freeze for as much as 3 months. Defrost within the fridge and heat via in a 350-degree oven or microwave.
I extremely suggest baking your meatloaf on a broiler pan or roasting pan with a rack to let the fats drain away as it’s rendered whereas the meatloaf cooks.
Vitamin
Energy: 253kcal | Carbohydrates: 8g | Protein: 28g | Fats: 11g | Saturated Fats: 4g | Ldl cholesterol: 178mg | Sodium: 956mg | Potassium: 539mg | Fiber: 1g | Sugar: 3g | Vitamin A: 435IU | Vitamin C: 15.2mg | Calcium: 108mg | Iron: 6.9mg
