“Pizza Rustica” is a broad time period in Italy, encompassing a ton of various stuffed pizza variations. Whereas they’re typically made utilizing a home made dough, they usually use pre-made puff pastry sheets. The latter technique makes for a fast, simple and scrumptious meal with little fuss or cooking time!
Pizza Rustica | Fast & Straightforward Stuffed Pizza Recipe
Completely different Sorts of Pizza Rustica
A Pizza Rustica may be full of nearly something, making it an amazing fridge cleaner. Nearly any sort of cheese or deli meat works completely. You possibly can even add greens inside (we love utilizing a tacky Swiss chard filling). If it really works on a pizza, it’ll work in a pizza rustica.
Beneath we’ve shared a barely extra advanced filling with ricotta and zucchini, however be at liberty to get inventive!
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For this recipe, you will have:
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3.5 ounces (100 g) grated Parmigiano-Reggiano cheese, or to style
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2 sheets of puff pastry dough, about 10 x 15 inches (25 x 38 cm)
Preheat the oven to 390°F (200°C).
In a big bowl, totally combine the ricotta, grated zucchini, Parmigiano and salt/pepper to style. After you have the combination seasoned with cheese and salt to your liking, combine in two eggs.
Unroll one sheet of puff pastry and lay it flat on a big piece of parchment paper. Unfold the ricotta filling to cowl the puff pastry, leaving about 2 inches (5 cm) of area across the margins. Place the second sheet of puff pastry on high to shut the pizza and use a fork to crimp the sides shut.
Fastidiously use the parchment paper to switch the pizza onto a big baking sheet. Trim any extra, overhanging paper off and poke a couple of holes within the high of the pizza with a paring knife.
Whisk the remaining egg and brush the pizza liberally with the egg wash in order that the highest is totally coated. Bake for 25 to half-hour, till the puff pastry dough is golden and crispy. If the highest is cooking erratically, you may assist by shifting the pizza onto a decrease rack.
Serve heat or at room temperature.
