Plant Powered Journal Characteristic
I sat down with my fellow vegan pastry chef and buddy Danielle Maupertuis from Free from Desserts, and chat about our origin tales and why we do what we do. Danielle was a vegan pastry chef turned vegan pastry chef when she was sick of the restricted choices of desserts for vegans. She determined to experiment with vegan elements and create her personal recipes. She can be a printed creator, her cookbook Vegans Deserve Higher than a Fruit Salad is likely one of the few vegan pastry cookbooks with an expert strategy (and the title says all of it!).
She began writing for Plant Powered Journal and requested to interview me as she was considering speaking to a brand new era of plant-based cooks. In fact, I stated sure; not solely am I at all times open to sharing my retailer and keenness for plant-based desserts however I completely adore Danielle!
We chat about my journey, expertise and challenges over the past three years in launching my enterprise and I additionally present a recipe in there as properly! For those who’re considering studying extra, this challenge is free; you may view it on the hyperlink beneath.
Thanks Danielle and Plant-Powered Journal for the characteristic; I’m so grateful for all of your laborious work!
We additionally took this interview to YouTube, try the video beneath
