I’m formally obsessive about this Plum Upside Down Cake! The cake itself is so moist and the plums are so beautiful baked within the caramel sauce. That is actually an ideal little cake!
I virtually didn’t bake this as a result of I used to be disenchanted within the high quality of plums I purchased however let me let you know: the plums are positively reworked by the caramel. They have been wonderful; so mushy and candy!
It’s traditional to serve an the other way up cake heat with ice cream however I additionally ate it chilly from the fridge (refrigerate any leftovers) and it was completely wonderful.
I hope you like this beautiful cake as a lot as I do!
Plum Upside Down Cake
7-8 recent plums
1 1/2 cups granulated sugar (divided use)
1 stick unsalted butter, at room temperature
3 giant eggs, at room temperature
1 tsp vanilla extract
3/4 tsp baking powder
1/2 tsp salt
1 cup flour
Serving suggestion: vanilla ice cream or whipped cream
- Preheat oven to 350 levels. Completely grease the underside and sides of an 8″ cake pan. Non-obligatory however really helpful: line the underside of the pan with parchment paper and grease the parchment paper.
- Quarter plums and prepare in a swirl sample within the backside of ready pan.
- In a small sauce pan, prepare dinner 1/2 cup of sugar with 3 Tbsp water over medium-high warmth till the sugar turns an amber shade. Instantly pour caramel over plums.
- In a medium bowl, beat butter with 1 cup of sugar till mixed, then beat in eggs one at at time. Add vanilla, then sprinkle flour, baking powder, and salt and blend simply till mixed.
- Unfold cake batter evenly over plums, then bake in preheated oven for 30-35 minutes. Let cool for twenty minutes, then run a knife across the edges and flip onto serving platter. Serve heat with ice cream or whipped cream.
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Comfortable baking,
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