Podi Dosa is a spicy and scrumptious dosa recipe with idli milagai podi. It may be made at residence in only a few minutes and is straightforward to make.
There are lots of other ways to make a dosa, however the Podi Dosa is without doubt one of the hottest. It’s spicy and scrumptious, and may be made at residence in only a few minutes. Get able to take pleasure in this mouth-watering dish with your loved ones right now!
If the standard plain dosa is beginning to get a little bit boring, do that variation for some taste.
Dosas are often served with chutney and sambar, however when you’re pressed for time or need some selection, it is a fast approach to put together dosas. All you want is dosa batter, idli podi and a few oil.
Podi Dosa
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Podi Dosa Recipe
Podi Dosa is a spicy and scrumptious dosa recipe with idli milagai podi. It may be made at residence in only a few minutes and is straightforward to make.
Components for Podi Dosa
- 250 g Dosa Batter
- 100 g Idli Milagai Podi
- as required Oil
Methods to make Podi Dosa
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Warmth a tawa over medium flame.
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Pour a ladleful of the batter and unfold.
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Add oil to the edges of the dosa and cook dinner on each side.
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Sprinkle the idli milagai podi on the interior aspect and cook dinner until achieved.
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Take away and serve sizzling.
Notes
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