When correctly cooked, eggplant delivers a savory punch that may really compete with meat. Don’t consider us? Attempt these scrumptious Calabrian eggplant meatballs and we wager you received’t end up lacking the pork or beef. This conventional recipe is vegetarian however is bound to fulfill even probably the most carnivorous meat lovers on the market.
Polpette di Melanzane | Genuine Italian Eggplant “Meatball” Recipe
Watch the Pasta Grammar video:
POLPETTE DI MELANZANE RECIPE
Makes: About 15 polpette
Cook dinner Time: 45 minutes
For this recipe, you’ll need:
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Salt
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About 26 ounces (750 g) eggplant, minimize into ½ inch (1.25 cm) cubes
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1.75 ounces (50 g) grated pecorino cheese, or to style
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1.75 ounces (50 g) grated Parmigiano-Reggiano cheese, or to style
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2 massive eggs
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1 clove garlic, diced
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About 1 tablespoon recent parsley, chopped
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Recent black pepper
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About 1 cup (100 g) recent bread crumbs, plus additional for breading, adjusted to style
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Vegetable oil for frying
Deliver a big pot of water to a rolling boil and salt it generously. Add the cubed eggplant and boil for about 10 minutes, or till the eggplant could be very tender. Drain and let cool to the contact.
Squeeze the surplus water out of the eggplant and place it in a big mixing bowl. Add the cheeses, eggs, garlic, parsley, loads of black pepper, and a giant pinch of salt. Add about half of the bread crumbs and start mixing the substances by hand.
Proceed so as to add extra bread crumbs till the combination is gentle and moldable, however not too moist or sticky. Try the video above to see what the feel ought to appear to be! The quantity of breadcrumbs wanted will range, so belief your instincts.
Fill a deep pan with about 1 inch (2.5 cm) of vegetable oil and warmth over medium/excessive. In the meantime, kind the meatball combination into about 15 polpette. They need to be fashioned into flattened pucks, about 3 inches (7.5 cm) in diameter and 1 inch (2.5 cm) thick. Mud the polpette in bread crumbs.
Drop a breadcrumb into the oil to check the temperature. If it begins to bubble and fry straight away, the oil is scorching sufficient. Working in batches, rigorously drop the eggplant polpette into the pan. Flip them regularly with a few forks and fry till browned on each side—about 4 to five minutes in whole. Take away to a paper towel to empty.
Serve the polpette heat and recent. Buon appetito!
Need to evaluate these to conventional Italian meatballs? Give our genuine recipe a shot! On the lookout for extra eggplant recipes? You’ll be able to’t go flawed with a Caponata di Melanzane!
