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Tangy poppy seed dressing is straightforward to make and provides a scrumptious pop of taste to all your favourite summer season salads.
I actually love a superb poppy seed dressing.
Look, I do know it’s not a “cool” salad dressing like inexperienced goddess dressing. Poppy seed dressing belongs on an old-school steakhouse menu, in all probability proper subsequent to the ranch dressing and blue cheese dressing on the salad bar.
However possibly that’s why I prefer it a lot. It’s an old style basic, nevertheless it’s nonetheless completely scrumptious. And it’s tremendous simple to make, so you’ll by no means want to purchase a bottle of it once more!
Find out how to make poppy seed salad dressing
In my view, a terrific poppy seed dressing is nice and tangy and has a creamy texture, however doesn’t embody any mayonnaise or dairy.
That signifies that this recipe is ideal for anybody who wants a vegan, egg-free, or dairy-free salad dressing.
Substances you’ll want
To make my poppy seed dressing, you’ll need:
- ½ cup granulated sugar
- ¼ cup white wine vinegar
- ¼ cup apple cider vinegar
- 1 tablespoon finely minced candy onion
- 2 teaspoons dijon mustard
- Pinch of salt
- ½ cup vegetable oil, or different impartial flavored oil
- 1 tablespoon poppy seeds
The sweetness on this recipe comes from granulated sugar. However don’t fear; the feel of the dressing gained’t be grainy, I promise!
I additionally like utilizing a mixture of white wine vinegar and cider vinegar in my dressing. They each make the dressing tangy, however deliver barely completely different flavors to the social gathering.
Two essential substances that basically spherical out the flavour of this dressing are the candy onion and the dijon mustard. The mustard additionally helps the dressing emulsify, so it doesn’t separate as rapidly.
I like to recommend utilizing a impartial oil on this recipe in order that it doesn’t overpower the opposite substances. So put away your fancy olive oils and seize your vegetable oil. Avocado oil would additionally work nice.
Making this dressing
I want to make my poppy seed dressing in a blender to make it tremendous clean (except for the poppy seeds, in fact!).
Add the sugar, vinegars, onion, mustard, and salt to the blender. Cowl and mix this combination till it’s clean.
With the blender operating on low velocity, slowly stream within the oil. The lid in case your blender may have an insert within the lid you could take away that may allow you to pour the oil in whereas the blender is operating.
When all the oil has been added, cease the blender and style the dressing. Add extra salt if you happen to assume it wants it.
Stir within the poppy seeds. Refrigerate for later or serve instantly.
Serving solutions
Poppy seed dressing is nice on nearly any inexperienced salad you want. Nevertheless it pairs particularly nicely with salads made with spinach or fruits.
I like serving it with strawberry salad with spinach and arugula. It might additionally go nice with nutty spinach and quinoa salad or kale salad with cranberries.
Regularly requested questions
Retailer this dressing in an hermetic container within the fridge for as much as per week. It’ll separate after some time, however give it a very good shake and it’ll come again collectively once more.
I feel utilizing a blender is the best solution to emulsify the substances on this poppy seed dressing, however you possibly can nonetheless make this recipe even with no blender.
If you wish to make it by hand, I like to recommend grating the onion as an alternative of mincing it. Whisk collectively the substances (apart from the oil and poppy seeds) very well, then slowly stream within the oil whereas whisking vigorously.
The slower you add the oil to start out, the higher the dressing will come collectively. Because it begins to come back collectively, you possibly can improve how briskly you pour within the oil.
Stir within the poppy seeds and your dressing is able to go.
I don’t advocate utilizing olive oil (and particularly not your fancy extra-virgin olive oil) on this dressing as a result of the flavour of the oil throws off the flavour of the dressing.
When you don’t wish to use vegetable oil, attempt utilizing one other neutral-flavored oil reminiscent of avocado oil.
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In a blender, add the sugar, vinegars, onion, mustard, and salt. Cowl and mix till clean.
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With the blender on low, slowly stream within the oil. When all the oil has been added, cease and style the dressing, including extra salt if needed.
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Stir within the poppy seeds. Serve on strawberry salad or your favourite inexperienced salad.
To make this dressing with no blender, grate the onion as an alternative of mincing it. Whisk all the substances apart from the oil and poppy seeds collectively till nicely mixed. Whisk vigorously whereas slowly streaming the oil into the bowl. Stir within the poppy seeds.
Serving: 2tablespoons, Energy: 119kcal, Carbohydrates: 9g, Protein: 0.2g, Fats: 9g, Saturated Fats: 1g, Polyunsaturated Fats: 5g, Monounsaturated Fats: 2g, Trans Fats: 0.1g, Sodium: 10mg, Potassium: 13mg, Fiber: 0.2g, Sugar: 8g, Vitamin A: 1IU, Vitamin C: 0.1mg, Calcium: 12mg, Iron: 0.1mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
