If you wish to break away from the identical outdated standard, these Pork and Cherry Rice Bowls are a ridiculously scrumptious and distinctive twist on the basic rice bowl. Candy and juicy cherries are an ideal distinction for unctuous, savory (and tremendous budget-friendly) floor pork. The dish is completed with an acidic cherry sauce made with pork drippings that really brings all of it collectively. The most effective half: It’ll be on the desk in a few half hour!
What Is A Pork And Cherry Rice Bowl?
In the end, it’s a rice bowl. You could have a grain, some protein, and produce. However rice bowls can get boring, and this out-of-the-box mixture is savory with a contact of tart sweetness. For me, it was love at first chunk.
Whereas these rice bowls are straightforward sufficient for a weeknight meal (they arrive collectively in a few half hour!), their daring taste makes them excellent for a special day. Right here’s what you’ll have to make Pork and Cherry Rice Bowls:
- Rice: That is the muse of this rice bowl. I exploit jasmine rice on this recipe, be happy to make use of your favourite kind, although after all the water ratio and cooking occasions may change relying on the kind of rice used. In case you want it, try our useful tutorial on How To Prepare dinner Rice.
- Floor Pork: I exploit floor pork sausage patties as a result of they’re budget-friendly and tremendous handy. They’re already seasoned, so that you solely should cook dinner the pork by way of. Pork sausage patties are often made with fennel or sage, seasonings that pair completely with savory cherries. You’ll be able to, after all, use your favourite floor pork or plant-based sausage right here; simply be certain it isn’t one thing method on the market like beer and cheese jalapeño.
- Cherries: I exploit frozen candy cherries which can be pitted and able to go. They break down rapidly right into a sauce. Any kind of candy cherry will do right here. If you wish to use contemporary, you’ll want to ensure they’re pitted earlier than placing them within the combine. Canned candy cherries are effective so long as the don’t have added sugar. It is a savory preparation. In case you don’t like cherries, I like to recommend you strive one in all our different improbable rice bowls.
- Pink Wine: Helps create our cherry sauce and provides depth of taste. The alcohol totally cooks out, so that you received’t be getting anybody tipsy. If you wish to skip the wine, use cranberry juice or hen inventory.
- Pink Pepper Flakes: Add dimension by bringing a contact of smoky warmth. Although it’s a refined warmth and nothing that can knock your socks off, be happy to omit it in the event you’re not a fan.
- Lemon Juice: Provides a contact of acidity to the sauce. In case you don’t have lemon juice, use apple cider vinegar.
- Italian Parsley: Provides herbaceous notes to the combo and can be used for garnish.
- Garlic and Yellow Onion: These are aromatics that assist add bulk and taste to the bottom pork. You’ll be able to substitute the onion with a tablespoon of onion powder and the garlic with ½ teaspoon of garlic powder. In case you can’t do onions and garlic, skip them.
- Butter: Helps pull the sauce collectively and offers it a pleasant sheen.
What To Serve With Pork and Cherry Rice Bowls
If you wish to bulk up your meal, pair these Pork and Cherry Rice Bowls with a straightforward Aspect Salad, Butternut Squash Salad, or Herby Potato Salad. They’re additionally glorious with Balsamic Roasted Mushrooms or Lemon Butter Inexperienced Beans.
How To Retailer The Leftovers
Retailer the rice and floor pork individually in hermetic containers; in any other case, the rice will take in that scrumptious sauce. You’ll be able to refrigerate for as much as 3 days or freeze for as much as 3 months. Reheat in a microwave or on a stovetop till steaming.
Pork and Cherry Rice Bowls
These pork and cherry rice bowls are a fast and scrumptious rice bowl meal with a novel candy and savory twist!
- 4 Tbsp salted butter, divided ($0.38)
- 2 cups lengthy grain white rice, rinsed ($0.75)
- 2.5 cups boiling water ($0.00)
- 1/4 tsp salt, divided ($0.01)
- 1 yellow onion, diced ($0.32)
- 2 cloves garlic, minced ($0.16)
- 12 oz. pork sausage ($2.99)
- 1/2 cup Italian parsley, chopped ($0.42)
- 1/2 cup frozen or contemporary candy cherries ($1.25)
- 1/2 cup pink wine ($0.94)
- 1/8 tsp crushed pink pepper ($0.02)
- 1/4 tsp lemon juice ($0.01)
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In a medium pot with a heavy lid or in a rice cooker, soften 2 tablespoons of butter and blend within the rice. Toast the rice within the butter, stirring till aromatic. Then add the boiling water and 1/8 teaspoon salt.
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As soon as the rice involves a boil and there are small steam vent holes throughout the floor, cowl and cook dinner for quarter-hour. When the fifteen minutes are up, take away the rice from the warmth, however don’t uncover the pan. Permit the rice to steam for an extra 10 minutes earlier than eradicating the lid.
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Within the meantime, place a skillet over medium-high warmth and soften 1 tablespoon of butter in it. Add the diced yellow onion and cook dinner till gentle and translucent, about 2 minutes. Add the minced garlic cloves and cook dinner till aromatic, about 30 seconds.
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Add the pork sausage to the pan and cook dinner till browned, about 5 minutes. Combine the chopped Italian Parsley into the pork.
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Take away the pork from the pan, leaving the juices within the pan. Add the pink wine to the pan and deglaze it, utilizing a wood spoon to scrape up all of the brown bits. This could take about 1 minute.
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Chop the cherries into quaraters and add them to the deglazed pan, stirring often till the liquid reduces into a skinny syrup, about 5 minutes. Take the cherries off the warmth. The rice also needs to be completed cooking by now, so be certain to take it off the warmth and permit it to steam for 10 minutes.
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Add the remaining 1/8 teaspoon salt, pink pepper flakes, black pepper, and lemon juice to the cherry sauce. Stir to include. Add the ultimate tablespoon of butter to the cherry sauce and stir till it melts.
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As soon as the ten-minute resting time for the rice is up, uncover and fluff it. Style for salt and modify the seasoning if mandatory.
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Divide the rice between 4 bowls. Prime the rice with the bottom pork. Drizzle with cherry sauce. Garnish with Italian parsley and serve.
See how we calculate recipe prices right here.
Serving: 1.5cupsEnergy: 749kcalCarbohydrates: 81gProtein: 20gFats: 35gSodium: 796mgFiber: 2g
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The best way to Make Pork and Cherry Rice Bowls – Step by Step Pictures
In a medium pot with a heavy lid or in a rice cooker, soften 2 tablespoons of butter and blend in 2 cups of rice. Toast the rice within the butter, stirring till aromatic. Then add 2 1/2 cups boiling water and 1/eighth teaspoon salt.
As soon as the rice involves a boil and there are small steam vent holes throughout the floor, cowl and cook dinner for quarter-hour. When the fifteen minutes are up, take away the rice from the warmth, however don’t uncover the pan. Permit the rice to steam for an extra 10 minutes earlier than eradicating the lid.
Within the meantime, place a skillet over medium-high warmth and soften 1 tablespoon of butter in it. Add 1 diced yellow onion and cook dinner till gentle and translucent, about 2 minutes. Add 2 minced garlic cloves and cook dinner till aromatic, about 30 seconds.
Add 12 ounces of pork sausage to the pan and cook dinner till browned, about 5 minutes. Combine ½ cup chopped Italian Parsley into the pork.
Take away the pork from the pan, leaving the juices within the pan. Add 1/2 cup pink wine to the pan and deglaze it, utilizing a wood spoon to scrape up all of the brown bits. This could take about 1 minute.
Chop 1/2 cup contemporary or frozen candy cherries into quarters, then add them to the deglazed pan, stirring often till the liquid reduces into a skinny syrup, about 5 minutes. Take the cherries off the warmth. The rice also needs to be completed cooking by now, so be certain to take it off the warmth and permit it to steam for 10 minutes.
Add the remaining 1/eighth tsp salt, 1/8 tsp pink pepper flakes, 1/4 tsp black pepper, and 1/4 tsp lemon juice to the cherry sauce. Stir to include. Add the ultimate tablespoon of butter to the cherry sauce and stir till it melts.
As soon as the ten-minute resting time is up, uncover the rice and fluff it. Style for salt and modify the seasoning if mandatory.
Divide the rice between 4 bowls. Prime the rice with the bottom pork. Drizzle with cherry sauce. Garnish with Italian parsley and serve.
