Potato Chip Rice Krispie Treats

This childhood favourite simply obtained a significant improve! Potato chip rice krispie treats add kettle-cooked potato chips to the traditional gooey cereal deal with for a candy, salty, and crunchy indulgence.

Is there a greater after-school snack than a giant, gooey rice krispie deal with?

We’re deep into back-to-school season over right here for my oldest, and I like having some particular treats for her when she will get dwelling from faculty throughout that first couple of weeks. Getting again into the varsity routine is tough – we’d as effectively get pleasure from some enjoyable snacks to make it somewhat simpler.

I like, love, LOVE traditional rice krispie treats and so do my children. And we love all types of variations on them, from brown butter rice krispie treats to chocolate rice krispie treats. 

I lately tried including potato chips to my go-to traditional rice krispie treats recipe and I don’t suppose I’ll ever look again.

What are potato chip rice krispie treats?

Just a few weeks in the past, Stephie despatched me a put up on Instagram of Joshua Weissman making rice krispie treats with potato chips in them. I couldn’t imagine we hadn’t thought to do this earlier than! 

The subsequent day, I ran out to seize the elements for these potato chip rice krispie treats and instantly fell in love with them.

This recipe has every part you like about your favourite rice krispie treats with their gooey sweetness, however has an added crunch and salty taste from kettle-cooked potato chips.

Significantly, in case you love the mix of candy and salty in recipes like salted caramel pretzel cookies, my peanut butter pretzel dessert, or salted caramel pecan blondies, you’ll be an enormous fan of those potato chip rice krispie treats.

How one can make potato chip rice krispie treats

Among the best issues about these potato chip rice krispie treats is that they style like a bakery-style deal with however they’re tremendous simple to make. 

Substances you’ll want

To make these candy and salty treats, you’ll need:

• ½ cup salted butter
• 2 (10-ounce) luggage mini-marshmallows
• 1 teaspoon pure vanilla extract
• 6 cups Rice Krispies cereal
• 1 (8-ounce) bag salted kettle chips, crushed into small items 

As a result of the marshmallows are so candy, I like to make use of salted butter in my krispie treats to assist steadiness out the flavors.

I like utilizing mini marshmallows on this recipe, however you could possibly additionally use selfmade marshmallows. Simply make certain to chop them into fairly small items.

A bit of splash of vanilla is among the keys to a terrific rice krispie deal with in my view. Don’t depart this out!

And the key to those potato chip rice krispie treats: the potato chips! I like utilizing kettle-cooked chips as a result of they’re so crunchy. They actually maintain onto that crunchiness even after mixing into the gooey marshmallows, making for a terrific texture in these treats.

Making this recipe

When you begin making this recipe, it’s going to go quick so be sure you put together your pan first. Line a 9×13-inch pan with parchment or foil and grease that with butter or nonstick spray. 

Add the butter to a big pot or dutch oven over low warmth. Whereas that melts, measure out 2 cups of the marshmallows to put aside. 

As soon as the butter is melted, add the remainder of the marshmallows and stir till melted. Take the pan off the warmth and stir within the vanilla.

Step by step add the rice krispies and the crushed potato chips. It’ll get laborious to stir, however hold going till every part is effectively mixed. Fold within the reserved 2 cups of marshmallows till effectively distributed.

Pour the combination into your ready pan. Spritz a spatula or your palms with nonstick spray and gently press the combination into the pan. 

Let the treats cool fully earlier than slicing and having fun with.

Storage

Potato chip rice krispie treats will hold for a couple of week in an hermetic container at room temperature. As a result of we had been cautious to not pack the combination into the pan too tightly, they may keep good and mushy for a number of days.

FAQs