Pound Cake Cookies | My Baking Dependancy

Pound cake cookies are every thing you like about conventional pound cake, however in cookie type. These gentle, delicate cookies are topped with a lemon glaze for a shiny, scrumptious end.

what is best than a slice of cake?

Effectively, virtually nothing. However proper up there may be when you’ll be able to flip a slice of cake right into a cookie.

That’s what’s occurring with these candy little pound cake cookies. I really like pound cake, don’t get me unsuitable, however it does take some time to bake.

However these cookies? I can combine collectively the dough and have them out of the oven in nearly half-hour. What a win.

What are pound cake cookies?

If you happen to love cream cheese pound cake, lemon cream cheese pound cake, or bitter cream pound cake, you’re just about assured to adore these cookies.

These pound cake cookies are every thing you like a few slice of pound cake packed into cookie type. They’re gentle, cakey cookies with a buttery taste.

The cookies themselves even have lemon juice and lemon zest within the dough and are completed off with a lemony glaze, giving them a shiny taste that’s unimaginable for spring.

I additionally like to high these candy little cookies with glowing sugar for a fairly end.

And the perfect half about pound cake cookies is how fast and simple they’re to make! 

How you can make pound cake cookies

Not like pound cake which takes fairly a very long time to bake, you’ll be able to have these pound cake cookies made and out of the oven in about half an hour!

Elements you’ll want

For the cookies themselves, you will want:

• 1 cup granulated sugar
• Zest of 1 lemon
• ⅔ cup softened unsalted butter
• 2 giant
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder

Be sure you know how one can measure flour appropriately. Having the correct quantity of flour will assist these pound cake cookies prove excellent each time.

You additionally want to verify your butter is softened. If you happen to neglect to set it out forward of time, take a look at my ideas for softening butter shortly.

And please, please ensure you use freshly squeezed lemon juice in these pound cake cookies! It tastes so a lot better than the bottled stuff and actually will make a distinction within the ultimate cookies.

For the glaze, you will want:

• 1 ¼ cups powdered sugar, sifted
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons milk

Tremendous easy, proper? However I promise, it provides a lot taste to those cookies! 

Making this recipe

To make the pound cake cookie dough, begin by working the granulated sugar and the lemon zest collectively in a bowl. I like to make use of my fingertips to do that, however you may additionally use a fork.

It is a technique I take advantage of rather a lot in recipes that decision for citrus zest, akin to lemon ricotta cookies and lemon blueberry bread. This further step helps launch the oils within the zest in order that the flavour actually infuses into each chunk of the cookies.

As soon as the sugar is moist and aromatic from the lemon zest, add the butter and beat till the combination is mild and fluffy. It will take at the very least 3 minutes.

If you happen to aren’t positive why this step is necessary, take a look at my submit on how one can cream butter and sugar. It’s a foundational step that may make a giant distinction in your baked items!

Subsequent, add the eggs, lemon juice, and vanilla, mixing till mixed.

In a separate bowl, whisk collectively the flour and baking powder, then slowly add this combination to the moist components. Combine till the dough is simply mixed.

Use a medium (1.5 tablespoon) cookie scoop to scoop the dough onto lined baking sheets. Be sure that to go away at the very least 2 inches between every cookie in order that they have room to unfold within the oven.

Bake the cookies for 10-12 minutes. They’re executed when the bottoms of the cookies are golden.

Let the pound cake cookies relaxation on the baking sheet for about 5 minutes earlier than transferring them to a wire rack to chill utterly. 

As soon as the cookies have absolutely cooled, whisk collectively the powdered sugar, lemon juice, and milk, then drizzle the glaze over the cookies. If you happen to like, add a little bit of glowing sugar for an additional fairly end.

Recipe variations

I am keen on citrus desserts, so I really like the brilliant, lemony taste of those pound cake cookies.

However don’t cease at lemon! Swap out the zest and juice on your personal favourite citrus. Some scrumptious choices to strive embrace:

• Oranges
• Lime
• Key lime
• Grapefruit

You can additionally skip the citrus and take a look at an almond model by including some almond extract together with the vanilla within the cookie dough.

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