Praline Pecan Brownies – Life Love and Sugar

November 7, 2023

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Praline Pecan Brownies are a mushy and chewy brownie with a praline-like topping. It’s the right marriage of praline and brownie, and they’re SO addicting! It’s a enjoyable and simple strategy to take pleasure in praline pecans with out fairly as a lot work!

Why You’ll Love Praline Pecan Brownies

There’s nothing higher than a straightforward do-it-yourself brownie. I frequently use my like-a-box brownie recipe as the bottom for upgraded brownies. Within the spirit of extra improbable taste mixtures for primary brownies, I convey you my Praline Pecan Brownies the place primary brownies get a praline glow up you gained’t consider! I couldn’t cease consuming them. Right here’s why I believe you’ll love them too.

Excellent Brownie Texture. The important thing to creating these chewy brownies is to make use of oil within the batter. It offers them a decadently moist, fudge-like texture; it’s the right combo of cakey, chewy, and chocolatey goodness.
Simple to Make. These brownies begin with my like-a-box-mix brownie recipe, which is tremendous straightforward to make, just about fool-proof and probably the most well-liked recipes on my website. The mushy and chewy texture is the right base to the praline topping.
Easy Praline Topping. Pralines typically encompass the next parts – pecans, sugar, butter and milk or cream. They are often tough to get good which is why I believe you’ll love the topping for these brownies. It isn’t precisely a frosting, nevertheless it additionally isn’t absolutely praline. It’s type of a cross between the 2, and firmer than a typical frosting. Though the topping does require cautious measuring and monitoring, it’s simpler to get proper than making pralines. It’s such a enjoyable strategy to take pleasure in praline pecans with out fairly as a lot work. I simply love the mix of caramel-y taste and toasted pecans within the frosting. YUM!
Excellent for Any Event: These brownies are good any time of the yr. If in case you have a celebration or vacation arising, these could be an awesome possibility for a easy dessert that feels particular and tastes nice!

After tasting these brownies, I do know you’re going to get hooked on praline desserts. Take my phrase for it, and check out my Pecan Praline Pumpkin Bread, Pecan Praline Cheesecake and Finest Southern Pralines Pecan Recipe.

1 Praline Pecan Brownie on a marble surface with more brownies in the background.

What You’ll Want To Make Praline Pecan Brownies

Really feel like a baking professional whereas making this brownie recipe with these ingredient suggestions. Yow will discover the complete ingredient quantities within the recipe card towards the underside of this publish.

For the Brownies

Flour – I take advantage of all-purpose flour (measured correctly) in order that the brownies keep moist and chewy. I like to recommend a meals scale, however you could possibly additionally use the spoon and degree technique. Be at liberty to make use of your favourite 1:1 gluten-free flour as a substitute.
Cocoa powder – You’ll want a good-quality, pure unsweetened cocoa powder. I want to make use of Hershey’s common cocoa powder.
Baking powder – Just a bit helps the brownies rise a contact and contributes to the calmly cakey texture.
Salt – For taste enhancement.
Oil – I’ve tried utilizing butter within the brownie batter, and whereas it really works, the oil positively produces a extra dense texture and so they don’t rise as a lot, so you find yourself with a thinner brownie.
Sugar – Common granulated sugar brings the sweetness to the brownies and helps maintain them moist.
Vanilla – I like to pair vanilla extract with cocoa powder. It really helps to melt a number of the bitterness of the cocoa.
Eggs – Ensure to make use of giant eggs. They may bind the batter collectively and provides a little bit of chew to the baked brownies.

For the Praline Pecan Topping

Cream – You’ll want heavy whipping cream (also referred to as heavy cream) for the topping.
Butter – I like to recommend utilizing unsalted butter. It prevents the topping from being too overpowering. I’d additionally counsel bringing it to room temperature earlier than utilizing.
Brown sugar – When measuring the sunshine brown sugar, make sure that to pack it into the cup (or use your meals scale).
Corn syrup – Including corn syrup to the topping is elective however extremely beneficial. It helps maintain the topping on the softer aspect and helps to make it much less crumbly.
Pecans – As soon as the pecans are toasted and chopped, they’re able to be added to the topping.
Powdered sugar – Make sure you sift the powdered sugar. I don’t at all times advocate this, as a result of it isn’t at all times crucial, nevertheless it positively is on this case. You don’t need lumps within the topping and if you find yourself with some, you’ll must stir it longer making a thick, overly agency topping.
Vanilla – Use a high-quality model for one of the best taste.

A stack of 3 Praline Pecan Brownies on a marble surface.

Methods to Make Praline Pecan Brownies

For a fast overview of tips on how to make these praline-topped brownies, try the step-by-step picture tutorial. Yow will discover full instructions within the recipe card.

To Make the Brownies

Prep. Preheat oven to 350 levels F and grease a 9×9 sq. baking pan.
Mix the dry components. Whisk collectively the flour, cocoa powder, baking powder, and salt.
Mix the moist components. Combine collectively the oil, sugar, and vanilla extract. Add the eggs and blend to mix.

Whisking together dry ingredients for brownie batter.

Mixing together oil, sugar, and vanilla extract in a mixing bowl.

Put all of it collectively. Add the dry components to the moist components and blend to mix.
Bake. Unfold the batter evenly into the ready pan and bake for 25-Half-hour.
Cool. Put aside to chill whilst you make the frosting.

Brownie batter in a mixing bowl with a rubber spatula.

Brownie batter in a baking pan ready to be baked.

To Make the Praline Frosting

Mix the cream, butter, brown sugar and corn syrup. In a medium saucepan, mix the cream, butter, brown sugar and corn syrup. Cook dinner over medium warmth, stirring repeatedly, till combination involves a light-weight boil.
Boil and stir. Boil for about 45 seconds to 1 minute, or till it reaches 210 levels F, stirring gently the entire time.
Take away from warmth and add different components. Take away from warmth and gently stir within the pecans, powdered sugar and vanilla extract.
- Notice: Make sure you sift the powdered sugar earlier than including it, in order that the topping isn’t lumpy. It requires loads of further stirring to take away lumps which is able to thicken and dry out the frosting.
Cool. Enable the topping to take a seat within the pan to chill and thicken for about 3-5 minutes, gently stirring usually.

Cream, butter, brown sugar and corn syrup being mixed in a saucepan.

To Assemble the Brownies

High. As soon as the frosting is cooled, unfold it evenly over the brownies.
Cool and minimize. Enable the frosted brownies to chill fully, about 1-2 hours, till brownies and frosting are fully cool and set. Use the overhanging parchment paper to take away the brownies from the pan. Lower into bars.

Praline frosting spread over the top of baked brownies in a metal baking pan.

Take pleasure in!
Retailer. Retailer brownies in an hermetic container at room temperature. Finest if eaten inside 5-7 days.

Ideas for Success

Make one of the best Praline Pecan Brownies through the use of a few of my favourite baking suggestions. Pay shut consideration to the small print, and also you’ll be properly in your means towards consuming scrumptious brownies

Don’t over-mix. When mixing the dry components with the moist components, combine simply till included. Over mixing the batter will trigger the glutens within the flour to overdevelop, supplying you with a troublesome, dense brownie.
Make it mess-free. You’ll be able to both grease your brownie pan or line it with parchment paper. Both means will do. For those who select to grease the pan, accomplish that liberally to make them simpler to take away. For those who go the parchment paper route, I counsel utilizing a chunk that extends over the edges of the pan. You’ll use the items that dangle over to simply elevate the brownies from the pan. It’s going to make it a lot simpler to chop them.
Use corn syrup within the topping. The corn syrup is elective, however helps maintain the topping on the softer aspect and fewer crumbly.
Weigh and sift the powdered sugar. You don’t wish to add an excessive amount of powdered sugar and dry out the frosting. I extremely advocate weighing it with a meals scale if you happen to can. Then, remember to sift the powdered sugar. It’s a really crucial step for making lump-free topping. For those who skip the sifting, you’ll positively find yourself with some lumps. It takes loads of stirring to take away lumps which is able to overly thicken the frosting and make it too agency.
Pay shut consideration to the topping instructions. The firmness of the topping can fluctuate with small changes, so concentrate and skim the recipe earlier than you start the topping. I do advocate a sweet thermometer (I like to make use of this immediate learn thermometer) to ensure that you don’t prepare dinner it an excessive amount of. Overcooking will trigger it to be somewhat too agency.

A Praline Pecan Brownie with a bite removed and more brownies in the background.

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Praline Pecan Brownies – Life Love and Sugar

Why You’ll Love Praline Pecan Brownies