Apple Cake
This old style Apple Cake recipe is all of the bits I cherish about fall—apple choosing, chunky sweaters, cinnamon sticks, and crackly orange leaves—changed into a heat hug of a dessert and slathered with dreamy caramel cream cheese frosting.
Why You’ll Love This Simple Apple Cake Recipe
- THE Cake for Fall. Once I take into consideration the right fall day, I envision crimson leaves in opposition to icy blue skies, yard soccer video games, and slices of recent apple cake—and after you do this recipe, I feel you’ll be on the identical web page. This apple cake is a moist, wealthy spice cake studded with tender, tart apples and bits of toasted walnuts. (And did I point out the caramel cream cheese frosting?!)
- Moist, Tender Crumb. The Greek yogurt and apples each contribute to the tremendous moist crumb of this apple cake. (We’d hate the phrase “moist,” however you’ll be able to’t deny that moist is precisely what you need in a cake recipe!)
- Simple to Make. This isn’t a fussy layer cake or an apple pie that requires rolling out crust! This old style apple cake is an absolute dream to make, with a comparatively brief ingredient record and some easy steps to place all of it collectively.
5 Star Evaluate
“I made this apple cake yesterday and I feel it may be my new fall favourite!”
— Patti —
Methods to Make Apple Cake
The Components
- Apples. Candy, juicy, and beloved by all. As with my Baked Apple Slices, I like utilizing a mixture of two sorts of apples for a slight variation in texture and taste.
- White Complete Wheat Flour. I used white entire wheat flour on this cake for a healthful, entire grain twist.
- Walnuts. For a toasty, nutty crunch.
- Spices. Cinnamon + nutmeg + allspice = the trifecta of cozy, fall goodness.
- Brown Sugar + Granulated Sugar. A mixture of brown sugar and granulated sugar offers the best quantity of sweetness and the appropriate texture.
- Eggs + Greek Yogurt. Essential elements for moisture and fluffy cake texture.
- Vanilla. The right complement to the nice and cozy spices and apples.
- Cream Cheese Frosting. However not simply any cream cheese frosting. CARAMEL cream cheese frosting. This recent apple cake is particular, and it deserves a particular topping to match. This scrumptious frosting is produced from cream cheese, butter, brown sugar, vanilla, salt, and powdered sugar.
The Instructions
- Get Began. Toast the nuts for 8 to 12 minutes, then chop them. Whisk the dry substances collectively.
- Make the Batter. In a stand mixer, cream collectively the moist substances. On low velocity, add the dry substances. Fold within the apples and a part of the walnuts.
- Bake the Cake. Bake the apple cake for 35 to 45 minutes at 325 levels F.
- Frost. Put together the frosting, then unfold it onto the cake as soon as it has cooled. End with toasted walnuts. ENJOY!
Recipe Variations
- Add Coconut and Pecans. Swap pecans rather than walnuts, and add a sprinkle of each pecans and toasted coconut on high. New topping, identical heat, pleased fall feeling.
- Make It Nut-Free. Merely omit the walnuts. You may additionally swap in 1/3 cup of dried cranberries.
- Swap the Frosting for Caramel Glaze. Swap the cream cheese frosting for a easy caramel glaze. Whisk collectively 3 cups brown sugar, 1 cup gentle cream, and a pair of tablespoons unsalted butter in a saucepan over medium warmth. As soon as the sugar has dissolved, stir in 1 teaspoon pure vanilla extract.
- Or Attempt Caramel Sauce. Skip the cream cheese frosting, and high your cake with this Apple Cider Caramel Sauce (from my Caramel Apple Cake) or No Cream {Vegan} Caramel Sauce.
Or give this scrumptious Applesauce Cake a attempt!
Recipe Suggestions and Methods
- Use the Proper Apples. For the most effective recent apple cake, use agency, flavorful apples like Granny Smith, Cortland, Honeycrisp, or McIntosh. These varieties will maintain up properly throughout baking, and their extra pronounced taste will make sure the cake lives as much as its apple-icious title.
- Don’t Go away the Peel On. I do recommend that you simply peel apples for apple cake, as a result of it’ll assist create a greater, smoother texture. (Apples used for a extra rustic recipe, like these Hasselback Apples don’t want peeling.)
- Measure the Flour Fastidiously. Relatively than scooping the flour straight out of the bag or container, gently spoon it into the measuring cups after which stage it off with a butterknife. Principally, you don’t need the flour to be compacted within the measuring cup, otherwise you’ll find yourself utilizing greater than you want and your apple cake can be dry.
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Apple Cake
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This moist old style apple cake is straightforward to make and unattainable to withstand—particularly with caramel cream cheese frosting slathered on high!
Servings 1 9×9-inch cake (Serves 12)
Energy 321kcal
Components
For the Apple Cake:
- ¾ cup walnut halves
- 1 ⅔ cups white entire wheat flour
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon kosher salt
- 1 teaspoon floor cinnamon
- ¼ teaspoon floor nutmeg
- ¼ teaspoon floor allspice
- 6 tablespoons unsalted butter at room temperature
- ½ cup packed gentle or darkish brown sugar
- ½ cup granulated sugar
- 2 giant eggs at room temperature
- ¼ cup nonfat plain Greek yogurt at room temperature
- 1 teaspoon pure vanilla extract
- 2 cups peeled and ¼-inch-chopped apples about 2 medium apples—select a agency, flavorful selection corresponding to Granny Smith, Fuji, McIntosh, or Cortland
For the Brown Sugar Cream Cheese Frosting:
- 6 ounces reduced-fat cream cheese at room temperature
- 2 tablespoons unsalted butter at room temperature
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- ½ cup powdered sugar
Directions
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Place the rack within the heart of your oven. Preheat the oven to 325 levels F. Line a 9×9-inch or 8×8-inch sq. baking pan with parchment paper in order that it overhangs two of the perimeters like handles. Evenly coat the parchment with nonstick spray. Put aside. Place the nuts in a single layer on an ungreased baking pan. Bake till toasted and aromatic, about 8 to 12 minutes. Don’t stroll away throughout the previous few minutes (that is when nuts like to burn). Instantly switch to a slicing board. Coarsely chop and put aside.
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In a medium bowl, whisk collectively the white entire wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice.
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Within the bowl of a standing mixer fitted with the paddle attachment or a big mixing bowl, cream collectively the butter, brown sugar, and granulated sugar till gentle and fluffy, about 3 minutes. Beat within the eggs, separately, stopping in between every to scrape down the bowl. Beat within the Greek yogurt and vanilla extract. With the mixer on low, slowly add the dry substances, mixing simply till evenly moistened. Fold within the apples and 1/2 cup of the toasted chopped walnuts. The batter can be very thick.
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Scrape the batter into the ready pan and with the again of a spatula, unfold it evenly. Bake till a toothpick inserted into the middle comes out clear and the perimeters are gentle golden brown, about 35 to 45 minutes. The baking time will differ relying upon the moisture content material of your apples. The middle of the cake will nonetheless really feel delicate however ought to spring again just a bit when touched. Verify on the 35-minute mark. In case your cake isn’t achieved however the high is browning extra shortly than you want to, loosely tent it with foil, then proceed baking as directed. When it’s achieved, place the pan on a wire rack and let cool utterly earlier than frosting.
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To make the frosting: In a mixing bowl or a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, and brown sugar at medium velocity till creamy, about 1 to 2 minutes. Add the vanilla and salt and beat till blended. Cut back the mixer velocity to low. Regularly add the powdered sugar, beating simply till mixed. Improve the mixer velocity to excessive. Beat 1 extra minute or till easy. Unfold the frosting generously onto the cooled cake. Sprinkle the remaining walnuts excessive. Slice generously and serve.
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Notes
- TO STORE: Retailer leftovers in an hermetic container within the fridge for as much as 5 days. (I discover it tastes even higher and extra moist on day two! Let come near room temperature previous to serving.)
- TO FREEZE: Freeze (frosted or unfrosted) for as much as 1 month. Let thaw in a single day within the fridge.
Diet
Serving: 1slice (of 12) | Energy: 321kcal | Carbohydrates: 37g | Protein: 6g | Fats: 17g | Saturated Fats: 8g | Ldl cholesterol: 62mg | Fiber: 3g | Sugar: 25g
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