Prompt Pot Potato Soup

This Prompt Pot Potato Soup is sort of a loaded baked potato in cozy, comforting soup kind! It’s a wealthy, creamy potato soup topped with bitter cream, chives, cheddar cheese, and crispy bacon bits.

Loaded Baked Potato Soup Recipe

Nothing is healthier than a giant, heat bowl of soup on a cold fall evening. And this Prompt Pot Potato Soup is simply the comfy soup you’re in search of.

This loaded baked potato soup tastes identical to a baked potato topped together with your favourite toppings, together with bacon, cheddar cheese, bitter cream, and chives.

It’s creamy, comforting, easy, scrumptious, gluten-free, and may simply be made dairy-free! Plus, it’s made tremendous quick in your prompt pot (with choices in your crockpot or stovetop, too!)

Elements Wanted

This loaded potato soup recipe requires just a few easy elements—a lot of which you may have already got.

• Bacon: You’ll want eight items of bacon, cooked after which diced for topping off the soup.
• Potatoes: I take advantage of Russet potatoes, peeled and lower into 1/2″ items.
• Broth: I take advantage of rooster broth, however be at liberty to make use of no matter broth you might have available.
• Spices: We add sturdy taste with a easy mix of sea salt, garlic powder, black pepper, and smoked paprika.
• Bitter Cream: Or, for a dairy-free possibility, a plain, dairy-free yogurt or do-it-yourself cashew cream. For a lightened-up dairy possibility, use plain Greek yogurt.
• Lemon Juice: A squeeze of lemon juice provides some essential zing to the soup.
• Garnishes: I like to prime every bowl of soup off with sliced chives and shredded cheddar cheese. Be at liberty so as to add any of your favourite loaded baked potato toppings.

What Sort of Potato is Finest for Soup?

My favourite number of potatoes to make use of for soup is Russet. Their larger starch content material and, in consequence, yields the creamiest soup texture!

For those who don’t have Russet potatoes available, you possibly can swap them out for Yukon gold.

How you can Make Prompt Pot Potato Soup

1. Cook dinner the bacon: Press the sauté operate in your prompt pot, add within the bacon, and cook dinner till crispy. As soon as the bacon is crisped, shut off the sauté operate, take away the bacon, and set it apart. Drain all however 1 teaspoon of the grease from the moment pot.
2. Mix soup elements: To the moment pot, add broth, salt, garlic powder, pepper, and paprika. Stir to mix, then shut the lid and cook dinner on guide excessive strain for 12 minutes. As soon as cooked, use the pure launch for five minutes, then launch any remaining strain manually. Take away the lid, then take away 2 cups of the potato chunks. Set them apart.
3. Mix, end, and serve: Use an immersion blender to mix the soup within the prompt pot. As soon as creamy, whisk within the bitter cream or dairy-free various, then add the potatoes again into the moment pot. Style and re-season as essential, then serve topped with bacon, cheese, chives, and so on.

Variations

• Dairy-free. This recipe is tremendous simple to make dairy-free! Skip the bitter cream and cheese and use plain dairy-free yogurt or cashew cream as a substitute. To make it vegan too, swap the rooster broth out for veggie broth and skip the bacon.
• Vegetarian. Use veggie broth as a substitute of rooster broth and use a vegetarian various of bacon (or simply depart off the bacon altogether.)
• Further spicy. This soup already has a bit of warmth due to the smoked paprika and black pepper. If you need additional spicy, add a touch of cayenne or a sprinkle of pink pepper flakes.

Serving Ideas

This loaded baked potato soup is nice by itself with all of the toppings, but in addition scrumptious paired with a tasty facet dish or two. Listed here are some concepts:

How you can Retailer

This loaded baked potato soup may be saved in an hermetic container within the fridge for 3-4 days. I don’t advocate freezing it as a result of the feel of the potatoes (and the bitter cream should you use it) received’t maintain up effectively when thawed.

To reheat, microwave single servings or warmth a bigger quantity on low in a pot on the range.

Extra Prompt Pot Soup Recipes to Attempt

• 8 items of bacon diced
• 3 kilos russet potatoes peeled and lower into ½” items
• 4 cups rooster broth
• 1 teaspoon sea salt
• 1 teaspoons garlic powder
• ½ teaspoon black pepper
• ¼ teaspoon smoked paprika
• 4 ounces bitter cream or dairy free yogurt or cashew cream
• 1 tablespoon lemon juice
• Chives sliced, for garnish
• Shredded cheddar cheese for garnish

• Press the saute operate in a 6 or 8 quart Prompt Pot. Add bacon and cook dinner till crispy, about 7 minutes. Shut off the saute operate, take away bacon and all about 1 teaspoon of bacon grease.

• Add potato, broth, salt, garlic powder, pepper, paprika and stir. Shut the lid, set the strain valve to sealing and cook dinner on guide excessive strain for 12 minutes. Use the pure launch for five minutes, then launch any remaining strain.

• Take away 2 cups of potatoes and put aside.

• Utilizing an immersion blender, mix remaining soup. Whisk in bitter cream and lemon juice or dairy free various (see be aware) and whisk till utterly mixed.

• Add the potatoes again to the pot, stir and season to style with further salt and pepper.

• Serve soup and prime with bacon, cheese, chives and extra smoked paprika, if desired.

• Reserve 1 teaspoon of bacon grease. As soon as the bacon is cooked, drain the entire grease besides 1 teaspoon. That additional teaspoon provides tons of taste to the soup.

• Peel the potatoes. I like to recommend eradicating the peel earlier than chopping and cooking the potatoes. Left on, it could mess with the creamy texture of the soup.

• Lower the potatoes evenly. Make sure to chop the potatoes into even, 1/2″ cubes. Larger or smaller and the cooking instances listed received’t be correct.

• Don’t over-blend. Over-mixed potatoes can develop into thick and gluey. For the very best texture, mix simply till good and creamy, then cease.

• For those who don’t have an immersion blender, you possibly can switch the soup right into a stand blender, mix till creamy, then pour again into the pot. This does add an additional step and an additional dish, however works simply as effectively!