Prompt Pot Stuffed Peppers are made with all of the scrumptious flavors of the basic recipe in a fraction of the time. Tender peppers are crammed with a hearty, seasoned combination of rice and meat, delivering consolation meals quick.
Rising up, we spent many Sundays having fun with dinners at my grandparent’s home having fun with meals made by my Papa.
By means of the years I’ve shared a lot of his recipes with you that I’ve tailored for the Prompt Pot. From Prompt Pot Pot Roast to Prompt Pot Rooster and Dumplings to this recipe for Prompt Pot Stuffed Peppers, these recipes are all easy and scrumptious, similar to my Papa’s recipes.
This recipe for Prompt Pot Stuffed Peppers has all of the basic flavors of the unique recipe. From the tender peppers to the flavorful rice filling to the tangy tomato sauce. Plus there is no such thing as a must par-boil the peppers earlier than stuffing as they’ll soften up completely as they cook dinner within the Prompt Pot.
This recipe is straightforward, basic, and comforting. It’s straightforward sufficient to make for a weeknight dinner, but in addition makes an ideal Sunday Supper loved with household and buddies.
Notes on Elements
- Peppers: Use any shade bell pepper you want or quite a lot of colours. When deciding on peppers to make use of for Prompt Pot Stuffed Peppers, you do need to search for peppers which can be uniform in dimension and have a flatter backside, in order that your stuffed peppers keep upright when positioned on the trivet within the Prompt Pot they usually cook dinner evenly.
- Rice: This recipe requires cooked rice. You possibly can start the recipe by cooking rice within the on the spot pot OR you should utilize leftover cooked rice. I stroll you thru how you can put together Prompt Pot Rice to start this stuffed pepper recipe.
- Floor Meat: Use lean floor beef, hen, or turkey to make the filling for the stuffed peppers. Do not use something with greater than 15% fats content material, or your filling can change into greasy.
- Tomato Sauce: You want plain tomato sauce for each the filling and to prime the peppers. One 15-ounce can of tomato sauce is ideal.
- Egg: Including an egg to the filling helps to bind the filling collectively, however be at liberty to omit it when you have an egg allergy. It won’t change the flavour of the filling, solely the feel.
How To Make Prompt Pot Stuffed Peppers
I really like utilizing my Prompt Pot to organize these stuffed peppers as a result of not solely can I rapidly put together Prompt Pot rice to make use of for the filling, the moist warmth cooks the peppers to perfection, whereas not drying out the filling.
Step One: Put together Rice
Step one is to organize the rice if you don’t occur to have leftover rice able to go. I like to recommend making ready extra rice than you want for this recipe. Then you’ll have leftover rice readily available to make use of later within the week for dishes like Vegetable Fried Rice or to serve with Stir-Fried Rooster and Bok Choy or to freeze for future use.
- Place rinsed rice into the interior pot of the moment pot.
- Utilizing a 1:1 ratio, add as a lot water or broth to the interior pot as you probably did rice.
- Gently submerge the rice into the liquid.
- Place the lid on the interior pot and cook dinner for 3 minutes on excessive stress for white rice, or 22 minutes for brown rice.
- Let the stress launch naturally.
- Take away the rice from the interior pot, clear the interior pot to take away the residue from the rice, and let the rice cool.
Pace It Up: If you wish to cool the rice down rapidly, unfold the rice out on a sheet pan and pop it within the freezer for 5-10 minutes.
Step Two: Put together Stuffed Pepper Filling
As soon as the rice is cooled to the contact, you may put together the filling for the stuffed peppers.
- In a big mixing bowl, mix the rice, meat, seasonings, egg, and among the tomato sauce. Combine collectively till JUST mixed, being cautious to not overmix, as that may lead to powerful meat.
Step Three: Put together the Peppers
- Wash and dry the peppers.
- Slice off the tops of every pepper, to take away the stem and reveal the cavity of the pepper.
- Utilizing a spoon, scoop out the seeds and ribs, leaving the pepper intact.
- Divide the stuffing evenly between the peppers, filling the peppers to the highest of the opening.
Step 4: Strain Prepare dinner
- Place the trivet contained in the Prompt Pot.
- Pour in chilly water and place the peppers upright on the trivet.
- Spoon the remaining tomato sauce on prime of every pepper.
- Set to cook dinner on excessive stress for quarter-hour.
- As soon as stress has been launched, verify to make certain the filling is totally cooked, by inserting an on the spot thermometer inside the middle of the pepper. You need to make certain the filling has 165 levels F. If not, pop the lid again on the Prompt Pot and set it to cook dinner for one more 2-3 minutes on excessive stress.
Step 5: Serve
To serve your peppers, they’re nice as is, or with a facet of mashed potatoes—discuss carbs on carbs! However that’s how I grew up consuming stuffed peppers and is one thing I nonetheless crave to today!
Extra Prompt Pot Beef Recipes
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In case you tried out this recipe for Prompt Pot Stuffed Peppers, I’d love so that you can go away a remark beneath.Â
Prompt Pot Stuffed Peppers
Prompt Pot Stuffed Peppers are a quick model of the basic recipe for Stuffed Peppers. Made with tender peppers crammed with rice, meat, and a savory tomato sauce, this straightforward recipe delivers consolation quick!
Servings: 8
Energy: 164kcal
Prevents your display from going darkish whereas making ready the recipe.
Directions
To Put together Rice
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Rinse and drain 1 cup of dry rice utilizing a nice mesh strainer. Add the rice and 1 cup of chilly water to the Prompt Pot. Prepare dinner on HIGH stress for 3 minutes for white rice or 22 minutes for brown rice. Let stress launch naturally. Take away the rice from the interior pot and rinse and return the interior pot to the stress cooker.
For the Stuffed Peppers
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As soon as the rice has cooled barely, measure out 1 ½ cups of the cooked rice into a big mixing bowl. Add within the floor meat, seasonings, Worcestershire Sauce, and 1 cup of tomato sauce. Combine nicely to mix, however watch out to not overmix, or the meat could change into powerful.
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Place a trivet contained in the Prompt Pot after which pour in 1 and ½ cups chilly water.
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Lower off the tops of every pepper and take away the seeds and core. Divide the rice combination evenly between the peppers, filling as much as the brim of every cavity.
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Place the peppers on the rack after which prime every pepper with 1-2 tablespoons of the remaining tomato sauce.
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Place the lid on the stress cooker and make certain the vent knob is sealed. Prepare dinner on excessive stress for quarter-hour, by deciding on guide or stress cook dinner and utilizing the +/- buttons to regulate the time.
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As soon as cook dinner time has elapsed let the stress launch naturally for at the least 10 minutes. Take a look at the interior temperature to make certain that 165 levels F has been reached. If not, cook dinner for a further 3-5 minutes.
Notes
Egg-Free Stuffed Peppers: Omit the egg when you have an egg allergy–the recipe will nonetheless work.Â
Sodium Stage: I like to recommend utilizing low-sodium tomato sauce and Worcestershire sauce to manage the sodium on this recipe.Â
Storage: Leftover Prompt Pot Stuffed Peppers will preserve within the fridge for as much as 3 days or may be frozen for as much as 3 months.Â
Notice on Rice: Prepare dinner as a lot rice as desired and save leftover rice for one more recipe. I discover that making ready at the least 2 cups of dried rice at any time is finest when utilizing an 8-quart stress cooker.Â
Every serving is predicated on half a stuffed pepper.Â
For Excessive Altitude Cooking, confer with Prompt Pot Altitude Changes.Â
Diet
Energy: 164kcal | Carbohydrates: 17g | Protein: 15g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 58mg | Sodium: 594mg | Potassium: 571mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3078IU | Vitamin C: 109mg | Calcium: 28mg | Iron: 3mg
This recipe was initially shared in 2019 after which up to date in 2022 with a brand new video.
