Prompt Pot Tuna Noodle Casserole (With out Canned Soup)

Prompt Pot Tuna Noodle Casserole is a simple, dump-and-cook recipe that includes tender egg noodles, peas, and tuna in a home made creamy sauce.

Similar to my recipes for Prompt Pot Beef Stroganoff and Prompt Pot Rooster and Rice, this recipe for Prompt Pot Tuna Noodle Casserole is a favourite household meal made with out canned soups, but comes collectively virtually effortlessly.

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It is among the best one-pot Prompt Pot recipes you’ll ever make, but the outcomes are perfection.

This recipe for Prompt Pot Tuna Noodle Casserole is made with egg noodles, tuna, peas, and parmesan that prepare dinner collectively in a superbly seasoned broth to ship a creamy, comforting casserole.

Notes on Components

• Egg Noodles: Use entire wheat or common egg noodles. It’s also possible to use macaroni noodles instead of egg noodles, simply observe the modification for the cooking time within the recipe card.
• Tuna Fish: You should use mild or Albacore canned or pouched tuna. I personally discover that Albacore tuna that’s bought in a pouch to have the least fishy, finest taste.
• Rooster Inventory: Use low-sodium store-bought or home made hen inventory, so as to add taste to the noodles as they prepare dinner.
• Seasonings: This recipe makes use of onion powder, garlic powder, salt, pepper, and celery seed. The celery seed is elective, however inspired, because it provides a pleasant contemporary taste that pairs effectively with the tuna on this recipe.
• Bitter Cream: Use full-fat or reduced-fat bitter cream to assist in giving this casserole its creamy consistency. Do not use fat-free bitter cream as the feel and style will not be the identical.
• Peas: For a little bit of contemporary taste and colour, I really like including frozen peas to this casserole. Be happy to omit them if your loved ones does not look after peas.
• Parmesan: Whereas it’s mentioned that cheese and fish do not combine, I discover that parmesan and tuna collectively are an exception. Use grated parmesan to present this Tuna Noodle Casserole a tacky, irresistible taste.
• Cream/Milk: If wanted add a little bit of cream or milk to the tuna noodle casserole after stress cooking to skinny the casserole as wanted.

Find out how to Make Prompt Pot Tuna Noodle Casserole

Whereas this recipe is extremely easy to make, in case you are unfamiliar with cooking immediately pot or the features of your prompt pot, make sure to begin with Find out how to Use an Prompt Pot for one of the best outcomes on this and future recipes.

• Mix the hen inventory, seasonings, and drained tuna collectively contained in the interior pot of your electrical stress cooker.
• Add the egg noodles to the liquid, and gently push the noodles down so they’re in a fair layer and as submerged into the broth as doable. It’s okay if the noodles aren’t totally lined with the broth. The moist warmth will prepare dinner the noodles up completely.

• Place the lid on the Prompt Pot, seal it, and set it to prepare dinner on Excessive Strain for five minutes, utilizing the handbook or stress prepare dinner button.
• As soon as the cooking time has elapsed, permit the stress to launch naturally for EXACTLY 5 minutes. This ensures completely cooked noodles!
• After 5 minutes, do a fast launch of stress by fastidiously and slowly knocking the vent knob from the sealed to the venting place to launch stress. You’ll want to stand again from the vent knob to guard your self from the steam.
• As soon as the stress has been totally launched, open up the Prompt Pot. Add within the bitter cream, peas, parmesan, and a tablespoon or so of milk.

• Give every part a stir to include the substances collectively. As you stir every part collectively, the warmth goes to be launched, and heat the peas and bitter cream by means of.
• You’ll be able to add in additional milk, a tablespoon at a time as wanted simply to complete off your tuna noodle casserole and get it to the precise creamy consistency.

Extra One-Pot Prompt Pot Pasta Meals

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Prompt Pot Tuna Noodle Casserole

This recipe for Prompt Pot Tuna Noodle Casserole is a simple, dump-and-cook recipe that includes tender egg noodles, peas, and tuna in a home made creamy sauce.

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Course: Primary Course

Delicacies: American

Prep Time: 5 minutes

Prepare dinner Time: 5 minutes

Strain Construct-Up and Launch: 15 minutes

Complete Time: 25 minutes

Servings: 6

Energy: 475kcal

Prepare dinner ModePrevents your display screen from going darkish whereas making ready the recipe.

Directions

• Mix the hen inventory, salt, onion powder, garlic powder, celery seed, pepper, and drained tuna collectively contained in the interior pot of your electrical stress cooker.

• Add the egg noodles to the liquid, and gently push the noodles down so they’re in a fair layer and as submerged into the broth as doable. It’s okay if the noodles aren’t totally lined with the broth.

• Place the lid on the Prompt Pot, seal the venting knob or lock the lid, and set it to prepare dinner on Excessive Strain for five minutes, utilizing the handbook or stress prepare dinner button.

• As soon as the cooking time has elapsed, permit the stress to launch naturally for EXACTLY 5 minutes. After 5 minutes, do a fast launch of stress by fastidiously and slowly knocking the vent knob from the sealed to the venting place to launch stress.

• As soon as the stress has been totally launched, open up the Prompt Pot. Add within the bitter cream, peas, parmesan, and a pair of tablespoons of milk or cream. Give every part a stir to include the substances collectively, persevering with to stir to permit the peas to totally heat by means of. If wanted, add extra milk, a tablespoon at a time to achieve the precise creamy consistency.

• Place the lid again on the stress cooker in case your peas aren’t totally warmed by means of and let or not it’s for simply a few minutes. Then dish out the tuna noodle casserole and serve instantly.

Notes

Tuna: I like to recommend utilizing flaked Albacore tuna bought in a pouch for one of the best taste. Canned Albacore could be my second suggestion, however mild canned tuna may also work.
Bitter Cream: Use full-fat or reduced-fat, not fat-free, as the flavour will not be the identical. 
Celery Seed: The celery seed is elective, however inspired, because it provides a pleasant contemporary taste that pairs effectively with the tuna on this recipe.
Noodles: Entire wheat or common egg noodles work equally effectively. It’s also possible to choose to make use of elbow noodles, however I would cut back the cooking time to three minutes with a 5-minute pure stress launch. 
Mushrooms: Be happy so as to add a drained 6-ounce can of sliced mushrooms to this recipe together with the tuna. 
Storage: Retailer leftover tuna noodle casserole in an hermetic container for as much as 3 days within the fridge. Chances are you’ll want so as to add a splash of milk or broth to skinny the dish earlier than reheating, because the noodles will take up liquid as they sit. I do not suggest freezing this recipe. 

Vitamin

Energy: 475kcal | Carbohydrates: 63g | Protein: 30g | Fats: 11g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.05g | Ldl cholesterol: 102mg | Sodium: 468mg | Potassium: 599mg | Fiber: 4g | Sugar: 3g | Vitamin A: 426IU | Vitamin C: 10mg | Calcium: 159mg | Iron: 3mg

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