Craving a dessert that is each elegant and straightforward? This Puff Pastry Apple Tart is the reply. With golden layers of flaky pastry and completely caramelized apples, it is a deal with that appears gourmand however comes collectively in a snap. Let’s get baking!
I am completely in love with these apple tarts! They might simply be my new favourite Fall dessert.
The tart Granny Smith apples pair so fantastically with the nice and cozy notes of cinnamon and candy apple jelly, all wrapped up inside a gently crispy puff pastry. A chunk of this tart is like stepping right into a heat, cozy kitchen on a cool, autumn afternoon – consolation, sweetness, and an awesome sense of pleasure. Yum!
And the very best half – this Puff Pastry Apple Tart is so fast and straightforward to make. With simply 10 minutes of prep work and Half-hour within the oven, this dish is ideal for these sudden vacation company or late evening dessert cravings. It is also a stunning showpiece – your loved ones will completely suppose this took you all day!
These Puff Pastry Apple Tarts are:
- A straightforward baking recipe.
- Household pleasant.
- Good for apple season!
- A fast and scrumptious dessert.
Are you able to channel your internal pastry chef?
Useful Suggestions
Puff pastry tip!
You need your puff pastry to be fully thawed however nonetheless chilly while you start to work with it. I prefer to let mine defrost within the fridge.
What apples ought to I take advantage of?
Actually you should utilize any number of apple that you simply desire for these pastries. However I like to recommend utilizing basic Granny Smith – their tart taste is ideal for this!
Make it Instagram worthy!
Make sure to organize your apple slices uniformly for even baking and presentation. Bear in mind, visible attraction is half the battle in cooking! Remember to attain your pastry edges earlier than baking too, to get that lovely border.
Let the apple tart cool earlier than slicing.
That is to make sure it holds its construction, providing you with these excellent items.
Make it vegan.
This recipe is virtually vegan as is. Simply swap the butter for some vegan margarine, like Earth’s Steadiness, and make sure you select a vegan pleasant model of apple jelly. Most commercially made puff pastry is already vegan, however it’s at all times a good suggestion to examine the label. Or you’ll be able to attempt your hand at making your individual vegan puff pastry.
Eat these straight away!
Variations
These apple tarts actually do not maintain that effectively, because the puff pastry will begin to get soggy when left to relaxation. So, I positively suggest serving these treats contemporary from the oven.
Able to experiment with this recipe? Listed below are some delectable variations to attempt.
Add caramel sauce.
Strive drizzling caramel sauce or honey over the apple tart for an additional layer of indulgence. Or serve it with a facet of caramel sauce for dipping – like this vegan caramel sauce.
Add some crunch.
Sprinkle some chopped pecans or walnuts earlier than baking so as to add a pleasant crunch.
Give it a citrus twist.
For a tangier deal with, change apple jelly with lemon curd.
Swap the spices.
You can too play with spices – attempt including some floor nutmeg or star anise to the apple sugar combine for a contemporary, distinguishable word.
Make mini apple tarts.
You’ll be able to divide your puff pastry into smaller items to make particular person sized apple tarts. It is a enjoyable choice for a vacation dessert.
Extra Tasty Concepts
When you love these Puff Pastry Apple Tarts, make sure you take a look at these different tasty concepts:
Recipe
Servings: 8 servings
Energy: 252kcal
Substances
- 1 sheet frozen puff pastry thawed
- 3 tablespoons apple jelly heated till easy
- 3 medium granny smith apples peeled and sliced skinny
- ¼ cup sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter divided
Directions
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Preheat oven to 375 F, line a baking sheet with parchment
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Roll out the puff pastry till it’s about 12×18, frivolously rating a ½” border across the edges with a knife, then place onto ready baking sheet
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Unfold the apple jelly evenly alongside the underside of the internal rectangle of pastry
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Gently organize the apples in rows down the size of the smaller rectangle of pastry
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Sprinkle sugar and cinnamon over the apples, then fold the pastry up over the apples barely
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Divided half the butter in small dots excessive of the apples, soften the remaining butter and brush onto the border
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Bake in preheated oven 25-Half-hour, or till the apples are gentle and the pastry is golden brown
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Permit to chill not less than 20 minutes earlier than slicing and serving
Diet
Energy: 252kcalCarbohydrates: 35gProtein: 3gFats: 12gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 7gLdl cholesterol: 0.4mgSodium: 83mgPotassium: 104mgFiber: 2gSugar: 17gVitamin A: 44IUVitamin C: 4mgCalcium: 16mgIron: 1mg
