Pumpkin Banana Muffins – Yummy Toddler Meals

These Pumpkin Banana Muffins have the basic flavors of pumpkin muffins and banana muffins mixed, which makes it further yummy. It’s excellent for cozy fall baking and the muffins retailer properly, too!

I like virtually each number of pumpkin muffins I’ve tried and this one is very yummy. It checks all of the bins: It’s simple to stir collectively, makes good use of fundamental pantry staples, and has the flavors we love from each banana bread muffins and simple pumpkin muffins.

That is additionally a pleasant choice in the event you want an thought for what to do with leftover pumpkin left and a few ripe bananas. My model of the recipe has complete grain flour, rather less added sugar (about half, as different related recipes), and all that cozy pumpkin spice you anticipate.

(You may additionally like Straightforward Pumpkin Cake, canned pumpkin recipes, and Pumpkin Child Meals.)

Components You Want

Under is a have a look at the components it’s worthwhile to make this simple Pumpkin Banana Muffin recipe so you understand what to have readily available or decide up from the shop.

• Pumpkin puree: You should utilize canned pumpkin puree or Do-it-yourself Pumpkin Puree. Each work on this muffin recipe. (I don’t advocate pumpkin pie filling right here since it’s often very candy, although it ought to work in a pinch if wanted.)
• Banana: Plan to make use of very ripe bananas with brown spots for the perfect pure sweetness and know the mashed banana works with the pumpkin to make the muffins tremendous tender.
• Butter: I exploit unsalted butter in my baking. In case you solely have salted butter, you may omit the small quantity of added salt.
• Eggs: I exploit giant eggs in my baking they usually work right here to assist the completed muffins maintain collectively properly and have that moisture degree you anticipate.
• Vanilla extract: You should utilize pure or imitation vanilla extract on this recipe. It provides a pleasant undertone of taste.
• Entire wheat flour: I like utilizing complete wheat flour right here since there’s a ton of moisture from the bananas and the pumpkin puree. And the complete wheat flour absorbs it properly and bakes by means of superbly.
• Sugar: This bread has half the quantity of added sugar as different comparable recipes. The quantity I exploit right here is the quantity we favor. I discover that sugar leads to a greater texture than honey or maple syrup, however you should utilize ⅓ cup of both of these in the event you favor.
• Baking soda: Recent, lively baking soda is essential right here, because it ensures the muffins bake by means of within the center and rise properly.
• Cinnamon and pumpkin pie spice: Including these spices lends further cozy taste to the completed muffins.

Step-by-Step Directions

Under is an outline of the method of constructing these Pumpkin Banana Muffins so you understand what to anticipate. Scroll all the way down to the tip of the submit for the total recipe, together with the quantities and the timing.

Step 1. Add the moist components to a big bowl and stir.

Step 2. Gently stir within the dry components.

Step 3. Add batter to a ready muffin tin or muffin pan.

Step 4. Bake within the oven till a toothpick or cake tester inserted into the middle comes out cleanly.

The best way to Retailer

Retailer any leftover Pumpkin Banana Muffins, as soon as totally cooled, saved in an hermetic container at room temperature for 3 days, within the fridge for 5 days. Or you may freeze the muffins in a zip-top storage bag with as a lot air eliminated as attainable for as much as six months. Thaw within the fridge or at room temperature.

You may serve these muffins chilled or warmed, in line with how your loved ones prefers it.

Greatest Ideas for Success

• Add ½ cup chocolate chips to the batter if desired.
• Use do-it-yourself pumpkin puree or canned puree.
• Unfold on a skinny smear of nut butter, butter, or cream cheese when serving the muffins if desired.
• Use very ripe bananas for the perfect pure sweetness.
• I favor to bake in a nonstick muffin pan greased with nonstick spray versus muffin liners.
• You may add some chopped pecans, chocolate chips, or chopped walnuts to those banana pumpkin muffins if desired.
• Use gluten-free all goal flour on this recipe to make the muffins gluten-free.

I’d love to listen to your suggestions on this submit, so please charge and remark beneath!

Cook dinner ModeStop your display from going darkish

• Preheat the oven to 375 levels F and grease a nonstick muffin pan with nonstick spray. (I exploit basic Pam.)

• Add the pumpkin, mashed banana, butter, eggs, and vanilla to a big bowl. Stir to mix.

• Stir within the flour, sugar, baking soda, cinnamon, pumpkin pie spice, and salt.

• Pour batter into the ready muffin pan, utilizing about ¼ cup batter in every commonplace muffin cup. Bake for 14-18 minutes, or till a cake tester inserted into the middle comes out cleanly.

• (For mini muffins, use a 24-cup mini muffin pan and bake for about 12 minutes.)

• Cool within the pan for five minutes, then take away from pan (fastidiously) and let cool on a wire rack fully.

• Serve heat or at room temperature.

• Retailer any leftovers, as soon as totally cooled, in an hermetic container at room temperature for 3 days, within the fridge for 5 days, or freeze in a zip-top storage bag with as a lot air eliminated as attainable for as much as six months. Thaw within the fridge or at room temperature.
• Serve chilled or barely warmed.
• Add ½ cup chocolate chips, chopped walnuts, or chopped pecans to the batter if desired.
• Use do-it-yourself pumpkin puree or canned puree.
• Unfold on a skinny smear of nut butter or cream cheese if desired.

Serving: 1muffin, Energy: 204kcal, Carbohydrates: 29g, Protein: 4g, Fats: 9g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.3g, Ldl cholesterol: 48mg, Sodium: 201mg, Potassium: 197mg, Fiber: 3g, Sugar: 11g, Vitamin A: 3468IU, Vitamin C: 3mg, Calcium: 22mg, Iron: 1mg