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Pumpkin Cheesecake Recipe – Baker by Nature


In the event you like pumpkin pie and traditional cheesecake, you’ll love this good pumpkin cheesecake recipe! An entire can of pumpkin puree plus a selfmade pumpkin pie spice mix provides a lot scrumptious pumpkin taste! Graham cracker crust + pumpkin cheesecake + whipped cream + caramel sauce = finest thanksgiving dessert ever!

A slice of pumpkin cheesecake on a plate topped with whipped cream and salted caramel sauce.

Fall is within the air! And though this season is simply starting… I’m able to do all the autumn baking!

Like many, one in every of my favourite substances to include into fall baking is PUMPKIN! We fill up all summer time. I seize a can each time I’m on the retailer, and earlier than I do know it, my pantry is overflowing with it. #pumpkinhoarder

Slice of pumpkin cheesecake on a plate with a bite taken out of it.

After discovering we had 10 cans in our possession, I knew it was time to kick off a mini pumpkin palooza! We baked muffin pumpkin muffins, pumpkin cake, and the king of pumpkin desserts: pumpkin cheesecake!!!

Pumpkin cheesecake on a plate topped with whipped cream and caramel sauce on the side.

The Most Scrumptious Pumpkin Cheesecake

In the event you’ve been trying to find the BEST pumpkin cheesecake recipe, you’re in luck! This pumpkin cheesecake recipe is:

  • Like a traditional cheesecake texture smart! Wealthy, creamy, and just a bit bit dense.
  • Loaded with scrumptious pumpkin taste due to a whole 15 oz can of pumpkin puree and pumpkin pie spices.
  • A traditional graham cracker crust provides simply the correct quantity of crunch.
  • This pumpkin cheesecake is make-ahead pleasant. Or wrap it in plastic wrap and freeze for two months!
  • Heavenly with freshly whipped cream and salted caramel sauce on high.
  • The right fall dessert – at all times a crowd pleaser for Thanksgiving and Christmas! As quickly as you open the oven, your entire home will scent like a scrumptious pumpkin patch.
Ingredients for pumpkin cheesecake on a baking sheet.

Pumpkin Cheesecake Recipe: Substances

  • Graham Cracker Crumbs: For ease, I take advantage of store-bought. Make your individual by crushing graham crackers into tremendous crumbs.
  • Sugar: This cheesecake recipe makes use of each brown sugar and granulated sugar.
  • Salt: A tiny sprint provides taste to the graham cracker crust.
  • Butter: The binder for the graham cracker crust. In the event you use salted butter, omit the salt known as for.
  • Cream Cheese: Full-fat brick-style cream cheese works finest. One of the best cream cheese for pumpkin cheesecake is Philadelphia model. Not sponsored, simply my trustworthy opinion.
  • Bitter Cream: In the event you can’t discover this, full-fat plain Greek yogurt works finest.
  • Eggs: You’ll use entire eggs and egg yolks. No want so as to add eggs separately. Simply be certain to not over combine after you add them.
  • Pumpkin Puree: Which is completely different from pumpkin pie combine. I don’t recommend utilizing selfmade pumpkin puree. It might probably include much more moisture than canned pumpkin puree.
  • Pumpkin Pie Spice: Cinnamon, cloves, nutmeg, and floor ginger make our selfmade spice combine. You need to use store-bought pumpkin pie spice as an alternative.
  • All-Objective Flour: For that traditional cheesecake texture, add a small quantity of flour. This helps the cheesecake recipe get dense whereas baking.
  • Vanilla Extract: Provides wealthy taste whereas enhancing the pumpkin taste on this cheesecake recipe.

Room temperature substances are essential! Deliver your cream cheese, eggs, and bitter cream to room temperature earlier than use.

Pumpkin cheesecake on a large plate with whipped cream and caramel sauce on the side.

The right way to make Pumpkin Cheesecake Recipe

  1. Make the Graham Cracker Crust: Partially baking the crust ensures it’ll be good and crunchy.
  2. Make the Pumpkin Cheesecake Batter: You’ll want an electrical mixer or giant meals processor for this half. Ensure that the cream cheese is at room temperature. And when you add the eggs (no want so as to add eggs separately) don’t over combine.
  3. Mix Crust and Batter: Pour the pumpkin cheesecake batter on high of the partially baked graham cracker crust. Use a spatula to easy the highest.
  4. Bake the Cheesecake: Place in a water tub then place within the oven and bake. Cut back the oven temperature after half-hour to make sure an additional creamy cheesecake filling.
  5. Cool the Cheesecake: Cool within the oven first, with the oven off however with out opening the oven door. Then cool at room temperature. Then chill within the fridge for no less than 6 hours.
Pumpkin cheesecake on a plate topped with whipped cream and caramel sauce on the side.

The right way to Embellish Pumpkin Cheesecake

  1. High with swirls of whipped cream! Or high with a billowy pile of whipped cream for a special look.
  2. Drizzle with salted caramel sauce.
  3. High with candied pecans or candied almonds!

These are all non-obligatory! This pumpkin cheesecake recipe is delish with none of those garnishes.

Slice of pumpkin cheesecake being lifted from the tray with a cake server.

Canned Pumpkin Puree vs Selfmade Pumpkin Puree

  • For essentially the most constant outcomes, I recommend utilizing canned pumpkin puree. Akin to Libby’s.
  • Selfmade pumpkin puree and even natural pumpkin purees usually include extra moisture. Which might result in a watery cheesecake recipe.
  • In the event you experiment with selfmade pumpkin puree, take away a number of the moisture earlier than use. Do that by patting the pumpkin puree with paper towels.
A slice of pumpkin cheesecake on a plate topped with whipped cream and salted caramel sauce.

Pumpkin Cheesecake Recipes

Pumpkin cheesecake on a plate topped with whipped cream and caramel sauce on the side.

Pumpkin Cheesecake Recipe

Ashley Manila

In the event you like pumpkin pie and traditional cheesecake, you’ll love this good pumpkin cheesecake recipe! An entire can of pumpkin puree plus a selfmade pumpkin pie spice mix provides a lot scrumptious pumpkin taste! Graham cracker crust + pumpkin cheesecake + whipped cream + caramel sauce = finest thanksgiving dessert ever!
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