Pumpkin Crumb Cake Recipe – Munaty Cooking

October 2, 2023

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Printed: Oct 2, 2023 by Muna · This submit might comprise affiliate hyperlinks ·

I needed to share with you this Pumpkin Crumb Cake recipe a scrumptious fall dessert that contains a moist and completely spiced cake. It is infused with a heat pumpkin spice combine and topped with buttery, flaky, and yummy crumbs. It is so tender that it melts in your mouth. You deserve the very best, and this recipe is bound to please.

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The important thing ingredient for this pumpkin crumb cake is unsweetened, and unseasoned pumpkin puree, which may be simply ready utilizing components present in most kitchens or you need to use canned.

It’s easy to create this beautiful crumb cake, but it surely requires a while within the oven, which is past our management.

Should you love Fall season desserts, why not strive my Pumpkin Bread recipe or the creamy, straightforward pumpkin flan? I am positive you may take pleasure in my candy potato casserole.

❤️ WHY YOU’LL LOVE THIS RECIPE

This pumpkin crumb cake is simple to make, and the components can be found in any retailer.
The crumbs soften in your mouth and are so flavorful.
No want for icing; the sweetness is balanced, and it’s good as is.
Filled with fall spices like nutmeg, cinnamon, and cloves.
It shops properly, so you’ll be able to have it everytime you need.
Extremely moist, you’ll be able to have it for breakfast with a relaxing glass of milk.

🥘INGREDIENTS

Beneath are the principle components for making a scrumptious Pumpkin crumb cake. Extra particulars are talked about within the recipe card.

All-purpose flour – For the moist texture of the cake, it is best to make use of all-purpose flour as a substitute of cake flour. If wanted, gluten-free all-purpose flour may be substituted.

Gentle brown and common white sugar – The sunshine brown sugar comprises some moisture that provides to the cake’s moistness and offers a caramel taste.

Pumpkin Puree – Don’t go for pumpkin pie filling. It’s important to use plain pumpkin puree for this recipe.

Pumpkin pie spice – It’s a vital ingredient and brings out the autumn flavors.

Oil – As a substitute of butter, I used oil within the cake recipe to make sure it stays moist even after refrigeration.

Pumpkin crumb cake slices over parchment paper.

🔪INSTRUCTIONS

Step 1

Preheat the oven to 350F/180C. Line a 9 x 5 x 3-inch baking pan with parchment paper.

Step 2

In a big bowl, sift the dry components besides the brown and white sugar.

Step 3

In one other bowl, whisk the moist components till mixed. Pour the moist components over the dry, and fold the whole lot collectively gently till mixed.

Step 4

Pour the cake batter into the beforehand ready baking pan.

Step 5

To make the crumb topping – Whisk the flour, granulated white sugar, brown sugar, and pumpkin pie spice collectively till mixed. Stir within the melted butter till crumbs type.

Step 6

Bake the cake till a toothpick inserted within the center comes out clear.

Close up image of a slice of pupmkin crumb cake.

👩🏽‍🍳PRO TIPS

Don’t overbeat the batter; it’ll end in a dense cake.
Preheat the oven for half-hour earlier than baking the cake. It would stop the cake from sinking within the center.
Opening the door earlier than ten minutes of baking will power the cake to sink, and it will not bake evenly.
Keep away from sweetened pumpkin puree; the cake will probably be too candy and mushy.

📋VARIATIONS

Add nuts – Add toasted nuts to the cake batter or sprinkle some on the crumbs earlier than baking.

Use buttermilk – As a substitute of milk, you need to use buttermilk, which can work nice on this recipe.

Non-dairy milk – Almond and soy milk works nice as substitutes for milk. Though you need to use coconut milk, the cake will come out oily.

🍽️HOW TO SERVE

You’ll be able to serve this cake with a relaxing glass of milk or espresso.

Slices of pumpkin crumb cake on brown paper.

🌡️STORING

This crumb cake shops properly. Wrap it with a plastic wrap and refrigerate for as much as 5 days.

To freeze the cake, slice it, wrap every bit with plastic wrap, and retailer them in an air-tight container or freezer-friendly bag. The cake will keep contemporary for as much as three months.

To defrost the cake, place it whereas wrapped within the fridge.

It is higher to take pleasure in this cake heat. Warmth it up within the microwave for a couple of seconds and savor it together with your favourite drink.

📣MORE PUMPKIN RECIPES YOU’LL LIKE

⭐PLEASE RATE AND REVIEW

If in case you have tried this recipe and favored it, please give it a 5-star ranking and go away a remark under together with your expertise!

📖 Recipe