Harry Potter lovers, rejoice! I’ve acquired candy and savory pumpkin pasties for you at the moment.
My buddy Julie of Dwell Love Native Weblog invited me over for a fall kick-off dinner final night time and served probably the most superb pumpkin pasties from Harry Potter. She served savory pumpkin pasties for an appetizer and candy for dessert. Julie was form sufficient to share the recipe with me in order that I may share it with all of you!
She’s an enormous Harry Potter fan and created this recipe for her Harry Potter social gathering. She at all times makes half candy and half savory, however you possibly can clearly double one or the opposite of the filling recipes for those who needed to make simply candy or simply savory.
I really feel like candy pumpkin pasties are extra widespread however the savory ones blew me away. The mixture of sharp cheddar, rosemary, and garlic had me completely swooning. I can’t wait so that you can do this!
Candy Pumpkin Pasties
7.5 oz of Pumpkin Purée (½ a Can)
Refrigerated Pie Dough
Flour for Dusting
1 Tbsp Butter
1 Tsp Cinnamon
1/2 Tsp Pumpkin Pie Seasoning
1/4 Tsp Allspice
1 Tbsp White Sugar
1 Tbsp Brown Sugar
1 Tbsp Melted Butter for Brushing
Savory Pumpkin Pasties
7.5 oz of Pumpkin Purée (½ a Can)
Refrigerated Pie Dough
Flour for Dusting
1 Tbsp Butter
1 Tbsp Minced Garlic
⅓ Cup Shredded Sharp Cheddar Cheese
⅓ Cup Shredded Mozzarella Cheese
1 Tsp Rosemary
1 Tsp Thyme
¼ Tsp Salt
½ Tsp Black Pepper
4 Hearty Shakes of 21 Seasoning Salute from Dealer Joe’s
1 Tbsp Melted Butter for Brushing
- Thaw pie dough in fridge in a single day.
- Preheat oven to 400F. Place parchment paper or tin foil on two baking sheets.
- Combine pumpkin puree with room temperature butter and all listed seasonings in a big bowl.
- Mud your rolling pin with flour, and roll your pie crust out to 1/8 inch thick. Ensure that it isn’t too thick! I made that mistake the primary time. Minimize the dough into 4-inch circles or into pumpkin shapes with a cookie cutter.
- Spoon out a couple of teaspoon of the pumpkin combination onto one facet of your dough circles then fold them over to create half-moons. Should you’re utilizing a pumpkin-shaped cookie cutter, spoon the combination onto one pumpkin lower out and place one other on high. Crimp the perimeters of your pastry closed. Minimize two tiny slits into the highest of every to vent.
- Switch pasties to baking sheets, and brush every with melted butter.
- Bake for about half-hour till flippantly golden. Examine on them each 10-Quarter-hour.
- Serve them and delight your company!
Particular due to Julie for this recipe. You may observe her on Instagram right here.
Like it? Pin it!
Keep magical,
