The basic, irresistible taste and style of pumpkin pie, however in a extra handy, simple to share type…umm, sure I’m bought! These simple Pumpkin Pie Bars are wealthy, creamy, filled with heat spices, and made with a buttery shortbread crust. It’s the right dessert to get pleasure from through the fall season at household gatherings, vacation events, or any time through the week. The most effective half is you possibly can minimize these bars as large or as little as you need, to make your greenback stretch, and to make them the right dimension for sharing, as a result of belief me…they’re definitely worth the hype!
What’s So Particular About Pumpkin Pie Bars?
I’ll be sincere, making a home made pie crust for a standard pumpkin pie is usually a little intimidating. These pumpkin pie bars are made with an excellent simple, buttery, 4-ingredient shortbread crust. After testing this recipe, I fell in love with the sunshine & ethereal texture of the crust mixed with the sleek, custardy pie filling. One phrase…Heaven!
And with a standard pie you usually get about 6-8 slices; to not point out the added stress to chop the slices evenly 😳. However these pumpkin pie bars are unbelievably simple to chop into 9 squares or extra they usually’re very simple to serve. Principally, when you’re in search of a easy and stress-free dessert to make this season, it’s positively going to be this one!
Listed below are the components it’s good to make this pumpkin pie bar recipe:
- All-purpose flour, Butter & Powdered Sugar – These pumpkin pie bars are made with a fast and simple shortbread crust. It’s a easy mixture of flour, butter, powdered sugar and salt. It has a crumbly, crisp texture with a buttery, semi-sweet taste. It’s the right basis for this luscious pumpkin pie filling!
- Pumpkin Purée – Pumpkin purée is in fact the star of the present! It provides these pie bars a ravishing shade and wealthy taste. And we examined these with each the Kroger retailer model and the Libby’s model. They have been each equally scrumptious. So be happy to avoid wasting cash in that space with out sacrificing taste!
- Evaporated Milk – Evaporated milk provides this custard pie filling a wealthy and creamy texture.
- Granulated Sugar – Granulated white sugar enhances the flavour of the pumpkin puree and offers additional sweetness to the pie filling.
- Pumpkin Pie Spice – Pumpkin pie spice is an easy mixture of heat spices like cinnamon, ginger, and nutmeg. It provides these pie bars superb taste! Be at liberty to make use of store-bought or make your personal!
- Eggs – Eggs assist the custard pie filling set.
- The shortbread crust combination will look barely crumbly at first, however will maintain collectively properly as soon as pressed into the baking dish.
- The easiest way to inform when your pumpkin pie bars are performed is to offer the dish a bit shake at round 50-55 minutes. The middle must be largely set and jiggle simply barely. If the middle nonetheless seems too moist, then it wants extra time to bake.
- When the bars are performed baking, the highest of the filling can be barely hyped up. However don’t fear, it’s going to settle again down because it cools.
- Ensure you permit the bars to chill at room temperature earlier than transferring to the fridge to relax utterly for a minimum of one hour or extra.
- And positively permit the bars to relax and set utterly earlier than chopping.
Storing Leftovers
In case you’re fortunate sufficient to have any leftovers, you possibly can retailer them lined in an hermetic container within the fridge for as much as 4 days. Simply ensure that they’re utterly cool earlier than refrigerating.
Pumpkin Pie Bars
These simple Pumpkin Pie Bars are wealthy, creamy, filled with heat spices, and made with a buttery shortbread crust. The proper stress-free dessert to make this vacation season!
Shortbread Crust
- 1 cup all-purpose flour ($0.14)
- 1/3 cup powdered sugar ($0.12)
- 1/4 tsp salt ($0.01)
- 1/2 cup salted butter, softened ($1.07)
Pumpkin Pie Filling
- 1 15oz. can pumpkin purée ($2.19)
- 1 12oz. can evaporated milk ($1.50)
- 3/4 cup granulated sugar ($0.25)
- 1.5 tsp pumpkin pie spice ($0.15)
- 1/2 tsp salt ($0.02)
- 2 giant eggs, frivolously overwhelmed ($0.18)
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Preheat the oven to 350°F. In a big bowl add the flour, powdered sugar, salt, and softened butter for the shortbread crust. Combine the components along with a fork or spatula till they’re properly mixed. The combination ought to look barely crumbly.
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Line an 8×8-inch baking dish with parchment paper. Press the shortbread combination into the underside of the dish in a fair layer.
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Switch the baking dish to the oven and bake the crust for quarter-hour or simply till the crust is frivolously golden.
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Whereas the crust is baking, start to make the filling. In one other giant bowl add the pumpkin purée, evaporated milk, sugar, pumpkin pie spice, salt, and overwhelmed eggs.
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Mix with a hand mixer or whisk the pie filling components collectively till clean.
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When the crust is completed baking, pour the pumpkin pie filling into the baking dish on high of the crust, then switch it again to the oven and bake for 50-55 minutes, or till the filling is about and the middle jiggles simply barely if you shake the baking dish.
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Take away the baking dish from the oven and permit the pie bars to chill for about half-hour, then switch the dish to the fridge to relax utterly for a minimum of 2 hours.
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As soon as the pumpkin pie bars are utterly chilled, take away them from the baking dish and slice into 9 bars. High with some recent whipped cream (elective) and luxuriate in!
See how we calculate recipe prices right here.
Serving: 1sq.Energy: 238kcalCarbohydrates: 32gProtein: 3gFats: 11gSodium: 290mgFiber: 0.4g
Learn our full diet disclaimer right here.
Love pumpkin pie? Attempt our common Pumpkin Pie or our Maple Brown Butter Pumpkin Pie subsequent!
Find out how to Make Pumpkin Pie Bars – Step by Step Images
Preheat the oven to 350°F. In a big bowl add 1 cup all-purpose flour, 1/3 cup powdered sugar, 1/4 tsp salt, and 1/2 cup (1 stick) of softened butter for the shortbread crust. Combine the components along with a fork or spatula till they’re properly mixed. The combination ought to look barely crumbly.
Line an 8×8-inch baking dish with parchment paper. Press the shortbread combination into the underside of the dish in a fair layer. Switch the baking dish to the oven and bake the crust for quarter-hour or simply till the crust is frivolously golden.
Whereas the crust is baking, start to make the pie filling. In one other giant bowl add 1-15oz. can of pumpkin purée, 1-12oz. can of evaporated milk, 3/4 cup granulated sugar, 1 1/2 tsp pumpkin pie spice, 1/2 tsp salt, and a pair of giant overwhelmed eggs. Mix with a hand mixer or whisk the pie filling components collectively till clean.
When the crust is completed baking, pour the pumpkin pie filling into the baking dish on high of the crust, then switch it again to the oven and bake for 50-55 minutes, or till the filling is about and the middle jiggles simply barely if you shake the baking dish.
Take away the baking dish from the oven. The highest of the pie filling will look barely puffed when it comes out of the oven, however it’s going to settle because it cools. Permit the pie bars to chill for about half-hour, then switch the dish to the fridge to relax utterly for a minimum of 2 hours.
As soon as the pumpkin pie bars are utterly chilled, take away them from the baking dish and slice them into 9 bars.
High with some recent whipped cream (elective) and luxuriate in!
