Pumpkin Trifle – Simple and scrumptious

Richly spiced pumpkin bread is layered with a pumpkin cream cheese combination and whipped topping on this straightforward and scrumptious pumpkin trifle. Garnish with chopped pecans and a drizzle of caramel sauce for a phenomenal Thanksgiving dessert!

Thanksgiving is simply a few weeks away, which implies we have now loads of time to squeeze in a single final pumpkin recipe earlier than we begin considering forward to cranberry recipes and peppermint recipes, proper?

Anybody who has ever hosted Thanksgiving can let you know that deciding what to make for dessert is an enormous deal.In my household, we have now to have pumpkin cheesecake and my Nana’s pumpkin roll. I’ve pals who completely should have a slice of basic pecan pie, candy potato pie, or selfmade cherry pie.

However this 12 months I feel we should always all take into account branching out and together with this attractive pumpkin trifle on our dessert tables. It’s straightforward to make, is make-ahead pleasant, and is totally scrumptious.

Lovely pumpkin bread trifle

For those who’ve been following My Baking Habit for some time, you already know that my pumpkin bread is one in all my favourite fall recipes. For the reason that recipe makes two loaves, I wish to eat one and freeze the second for later.

Having a loaf of pumpkin bread within the freezer is de facto useful if you wish to make a pumpkin trifle for Thanksgiving. Or if you determine on a whim that you simply wish to make one on any random Wednesday.

For this pumpkin trifle, I layer cubes of pumpkin bread with a fluffy pumpkin-and-cream-cheese combination. Add in a layer of whipped topping and high all of it off with chopped pecans and salted caramel sauce and also you’ve acquired one incredible no-bake dessert.

This trifle jogs my memory of my no-bake pumpkin cheesecake, however with large chunks of pumpkin bread changing the Biscoff cookie crust. 

Learn how to make my pumpkin trifle

This pumpkin trifle recipe comes collectively rapidly so you will get your dessert made and out of the way in which, providing you with loads of time to focus in your roasted turkey and garlic mashed potatoes.

What you’ll want

The components for this recipe are fairly simple, particularly should you’ve made any of my no-bake desserts earlier than. You’ll want:

• 1 loaf pumpkin bread
• 2 (8-ounce) blocks room-temperature cream cheese
• 1 cup powdered sugar
• 2 teaspoons pumpkin pie spice
• 1 (15-ounce) can pure pumpkin puree
• 2 teaspoons vanilla extract
• 2 (8-ounce) containers of thawed Cool Whip or Truwhip
• ½ cup chopped pecans (non-obligatory)
• ¼ cup salted caramel sauce (non-obligatory)

As I discussed above, I really like utilizing my selfmade pumpkin bread for this. For the reason that recipe makes two loaves, you should utilize one to make this trifle and benefit from the different for breakfast or afternoon snacks.

However be happy to make use of your individual favourite pumpkin bread. Want this recipe to be gluten free? Use a gluten-free pumpkin bread. Don’t wanna bake your individual? Choose up a loaf out of your native bakery!

Ensure your cream cheese is at room temperature earlier than you begin making your trifle. For those who overlook to set it out forward of time, take a look at my submit on how you can soften cream cheese for some time-saving ideas.

Don’t skip the pumpkin pie spice within the pumpkin layer. The cinnamon, ginger, and nutmeg actually complement the flavors within the pumpkin bread and the pumpkin puree.

Be sure you purchase pure pumpkin puree, NOT pumpkin pie filling for this recipe! Pumpkin pie filling has further components we don’t need it our cream cheese layer.

Additionally, you will want a serving dish of some sort. A trifle dish is the basic possibility, however you too can use a giant serving bowl with straight sides. You simply need to have the ability to layer the trifle and showcase these lovely layers earlier than serving it!

Making this trifle

Begin by chopping your complete loaf of pumpkin bread into 1-inch cubes. Set these apart.

To make the pumpkin layer, use an electrical mixer to beat the cream cheese, powdered sugar, and pumpkin pie spice collectively for about 3 minutes. Add within the pumpkin puree and vanilla and blend one other 1-2 minutes.

Swap to a rubber spatula and fold in 1 container of the whipped topping. You wish to combine till no streaks stay.

Now it’s time to layer! Place half of the cubed pumpkin bread into the underside of your trifle bowl or serving bowl. Prime with half of the pumpkin combination – be sure to unfold the highest easy with an offset spatula.

Now high with half of the remaining container of whipped topping. Repeat the layers, ending with a closing layer of whipped topping.

Cowl the pumpkin trifle and refrigerate it for at the very least 3-4 hours. 

While you’re able to serve it, garnish with chopped pecans and a drizzle of salted caramel sauce. You would even sprinkle on some gingersnap cookie crumbs or toffee bits should you like! 

Make-ahead ideas

Since this pumpkin trifle must relaxation within the fridge for at the very least 3-4 hours earlier than serving, be happy to assemble it as much as a day forward of time. Cowl it tightly with plastic wrap and hold it refrigerated till you’re able to serve it.

Be sure you don’t add your garnishes, comparable to chopped nuts or caramel sauce, till simply earlier than you propose to serve it.

Sadly, this isn’t a recipe that may freeze effectively as a result of cream cheese within the pumpkin layer. Leftovers, nevertheless, will hold within the fridge for 2-3 days.

Incessantly requested questions