Make scrumptious Punjabi Dal Fry at residence with this easy and straightforward recipe. Get pleasure from a pleasant Punjabi meal that is certain to impress your loved ones and associates!
Punjabi Dal Fry is an iconic dish of the North Indian state of Punjab. This common dal recipe is a mixture of lentils cooked with spices, tomatoes, and onions. It’s normally served with scorching phulkas or steamed rice. The tempering of cumin seeds and garlic offers it a incredible taste that can make you crave extra! The perfect half about this dish is that it may be ready in only a few minutes and requires minimal components. Why not give Punjabi Dal Fry a attempt immediately?
Punjabi Dal Fry Recipe
Make scrumptious Punjabi Dal Fry at residence with this easy and straightforward recipe. Get pleasure from a pleasant Punjabi meal that is certain to impress your loved ones and associates!
Elements for Punjabi Dal Fry
- 1 cup Moong Dal
- 2 Onions chopped
- 2 Tomatoes chopped
- 2 tsp Ginger Garlic Paste
- 1/2 tsp Cumin Powder
- a big pinch Turmeric Powder
- 1/2 tsp Cumin Seeds
- 1/2 tsp Purple Chilli Powder
- Juice of 1 Lemon
- few Coriander Leaves chopped
- 1 tbsp Oil
- as per style Salt
How you can make Punjabi Dal Fry
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Warmth oil in a stress pan (or cooker).
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Add the cumin seeds and fry for 30 seconds.
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Add the ginger garlic paste and stir effectively.
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Add the onions, tomatoes and saute for two minutes.
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Add crimson chilli powder, salt, cumin powder and turmeric powder.
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Add the moong dal and add sufficient water.
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Cowl and stress cook dinner till 4 to six whistles or till dal is cooked.
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Take away from flame.
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Add lemon juice and stir effectively.
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Garnish with coriander leaves.
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Serve.
