Purple, White and Blueberry Cheesecake Cupcakes

Straightforward Cheesecake cupcakes made with cream cheese, Greek yogurt with a vanilla wafer crust topped with strawberries and blueberries.

Cheesecake Cupcakes

A pink, white and blue dessert utilizing Mom Nature as my supply for meals coloring. These cheesecake cupcakes are the right July 4th, Labor day or Memorial Day weekend. They style so good and solely 100 energy! And should you want a lemon dessert, attempt these lemon cheesecake cupcakes as a substitute. If you need them gluten free, omit the vanilla wafer or swap it for a gluten-free cookie. For chocolate lovers, you do this chocolate raspberry cheesecake.

Candy Reminiscences

After I was a child, my mother all the time made cheesecake cups with vanilla wafers because the crust. She topped them with canned pie filling like blueberry or cherry pie.

After I make them now, I like including Greek yogurt to my cheesecake to lighten them up, and it additionally provides a slight tang which I like. For a pink, white and blue theme, I exploit recent strawberries, raspberries, and blueberries, or simply prime them with any recent fruit you need! A number of causes to like them:

• Fast and Straightforward – they take half-hour to bake.
• Low Calorie Dessert – solely 100 energy.

Get pleasure from and have enjoyable with it! Should you make this, I’d like to see them. Tag me in your images on Instagram or Fb!

Substances

Right here’s what you’ll have to make this cheesecake cupcake recipe. See precise measurements in recipe card under:

• Vanilla wafers – sufficient to line the underside of your cupcake tin
• Cream cheese – softened to room temperature (concerning the consistency of softened butter)
• Sugar – simply to sweeten the cream cheese combination, you may also use s sugar-free sweetener
• Vanilla extract – a teaspoon for a contact of vanilla taste
• Vanilla Greek yogurt – a container (round 6 ounces) of your favourite model (like Chobani)
• Egg whites – separate two massive eggs, retaining solely the whites
• All-purpose flour – a spoonful to thicken the cheesecake filling barely
• Contemporary berries – a mixture of sliced strawberries and blueberries or berries of your alternative

How To Make Vanilla Wafer Cheesecake Cupcakes

Straightforward Mini Vanilla Wafer Cheesecakes with step-by-step images. See precise measurements and instructions within the recipe card under:

Preheat your oven to 350°F (175°C). Line a 12-cup cupcake tin or muffin pan with paper liners.

• Put together the Crust: Place a vanilla wafer into the underside of every cupcake liner. This can kind the bottom of your mini cheesecakes.
• Make the Filling: In a big bowl, use an electrical mixer or stand mixer to cream collectively softened cream cheese, sugar, and vanilla extract on medium-high pace till easy and effectively mixed.
• Progressively Incorporate Moist Substances: Slowly beat within the vanilla Greek yogurt, egg whites, and flour. Combine till simply mixed.
• Bake the Cheesecakes: Pour the cheesecake batter evenly into the ready cupcake liners, filling them about midway full. Bake within the preheated oven for 20-25 minutes, or till the perimeters are set and a toothpick inserted comes out clear.
• Cool and Chill: Let the cheesecakes cool fully to room temperature on a wire rack. Then, for the perfect texture and taste, chill them within the fridge for at the very least 1 hour earlier than serving.
• Prime and Get pleasure from! Earlier than serving, prime every mini cheesecake with recent strawberries and blueberries.

Variations

• Graham Cracker Crust – Use crushed graham cracker crumbs rather than the vanilla wafers.
• Chocolate – Add chocolate chips and prime with raspberries.
• Oreos – place an oreo on the underside of every rather than vanilla wafers.
• Cherry Pie – Swap the recent berries and use cherry pie filling on prime.
• Use bitter cream rather than yogurt.

Cheesecake Video

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