Once you’re in search of a easy and inexpensive dish to impress, look no additional than Quiche Florentine, a mixture of an egg custard baked in a pie crust with spinach and Swiss cheese. Not solely is it totally scrumptious and a wee bit fancy, but it surely’s additionally vegetarian, making it a welcome addition to breakfast, lunch, or dinner!
Sure, en France, Quiche Florentine is normally served for lunch or dinner, maybe with a inexperienced salad or a cup of soup. This Quiche Florentine recipe is unbelievable served as a part of a Funds Brunch Social gathering Menu or for a later meal, accompanied by a easy inexperienced salad with a primary Dijon French dressing dressing.
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In case you’ve bought eggs and flour, butter and heavy cream, you’ve bought the makings of a unbelievable dinner. That’s principally what quiche is. Simply throw in no matter veggies, cheese, or meat that you’ve got available, and also you’re set!
In fact, within the case of Quiche Florentine, you’ll wish to get extra particular. It’s a spinach quiche recipe accented with Swiss cheese, ideally gruyere cheese. And it’s completely scrumptious!
Why Make This
That is a straightforward quiche to make. All you want is a batch of your favourite pie crust recipe, some spinach, cheese, eggs, and cream. It bakes within the oven in lower than an hour.
It’s very freezer-friendly. You possibly can put together a number of Quiche Florentine to stash away for one more day. Bake them from frozen for a contemporary addition to a Vacation Brunch or Potluck supper.
Components
Right here’s what you want to make Quiche Florentine:
a single pie crust – I prefer to make this Simple Do-it-yourself Pie Crust and place it in a quiche pan. I don’t bake it prematurely, however in the event you’d prefer to blind bake your crust, I’ve supplied directions beneath. You should use a favourite gluten free crust in the event you like.
frozen spinach (chopped) – I exploit frozen spinach as a result of it’s low-cost and straightforward to maintain available. In case you’d like to make use of contemporary spinach or contemporary child spinach, you are able to do so. Chop it superb and sauté it briefly over medium warmth earlier than including it to the recipe.
Gruyere or different Swiss cheese – Gruyere has the perfect taste, but it surely’s additionally a bit dearer than generic swiss cheese you would possibly discover on the grocery retailer.
flour – The flour helps the cheese not clump collectively. In case you’re utilizing a gluten-free crust, you need to use gluten-free baking combine as a substitute of the flour.
eggs – You’ll want three eggs for a 9-inch quiche. In case your pie plate is greater, use 4.
heavy cream or half and half – The thicker your cream, the richer your quiche. Half and half works superb and in a pinch, so will entire milk. Something with a decrease fats content material won’t offer you pretty much as good a quiche custard texture.
salt and pepper – You don’t want every other seasonings than salt and pepper, however in the event you like you may add contemporary or dried herbs to the filling, in line with your tastes.
Variations
Whereas Quiche Florentine is classically Swiss cheese and spinach, there are many issues you may add to offer it a twist, comparable to:
- a distinct kind of cheese, comparable to cheddar or goat cheese
- chopped and sautéed greens – a terrific use of leftovers
- cooked and crumbled bacon or sausage
To make this gluten-free: make sure to use a gluten-free pie crust in addition to gluten-free baking combine as a substitute of the flour.
Step-by-Step Directions
Right here’s find out how to prep your Quiche Florentine:
- Preheat the oven to 375 levels. Place a pie or quiche pan on a small baking sheet to make it simpler to deal with and to catch the drips. Lay the ready pie crust into the quiche pan and trim the perimeters.
- Layer the spinach within the backside of the ready pan.
- Mix the cheese with the flour in a small dish and toss to coat.
- Sprinkle the cheese over the spinach.
- In a big mixing bowl, mix the eggs and half and half. Season to style with salt and pepper.
- Pour this combination over the fillings within the pie shell.
- Bake the quiche for 30 to 40 minutes or till set and golden. Permit to chill barely earlier than serving.
Variation: utilizing a pre-baked crust
I’ve all the time used an unbaked quiche crust, however in the event you desire, you may par-bake the crust previous to including the filling.
To blind bake the crust:
- Line the pie plate with the crust, trim, and crimp the perimeters. Chill the pie crust within the freezer for a minimum of half-hour.
- Preheat the oven to 375 levels. Wrap a sheet of industrial quality aluminum foil or parchment intently within the backside and up the edges of the pie plate. Fill it together with your chosen pie weights.
- Bake within the preheated oven for quarter-hour. Fastidiously take away the weights and foil. It could stick so do it slowly to forestall tearing.
- Proceed baking for one more 10 to fifteen minutes till the crust is golden brown. Instantly add the filling and proceed to bake till the quiche is finished.
FAQs
Each basic quiches comprise eggs, cream, and cheese. Lorraine options bacon whereas Florentine options spinach.
In French, a la Florentine, means “within the model of Florence [Italy]”. Culinarily this means one thing with spinach and typically Mornay Sauce, a kind of white sauce.
You possibly can positively use one other cheese like cheddar, pepper jack, or crumbled goat cheese.
What to serve with quiche? It’s scrumptious proceeded by a bowl of soup, comparable to this Creamy Vegetable Soup. Quiche can also be nice with a easy inexperienced salad.
Extra Nice French Recipes
Quiche Florentine
Once you’re in search of a easy and inexpensive dish to impress, look no additional than Quiche Florentine, a mixture of an egg custard baked in a pie crust with spinach and Swiss cheese. Not solely is it totally scrumptious and a wee bit fancy, but it surely’s additionally vegetarian, making it a welcome addition to breakfast, lunch, or dinner!
Servings: 8
Energy: 220kcal
Stop your display from going darkish
Directions
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Preheat the oven to 375 levels. Place a pie or quiche pan on a small baking sheet to make it simpler to deal with and to catch the drips. Lay the ready pie crust into the quiche pan and trim the perimeters. If blind baking the crust, comply with instructions within the Notes part.
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Layer the spinach within the backside of the ready pan. Mix the cheese with the flour in a small dish and toss to coat. Sprinkle this over the spinach.
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In a big mixing bowl, mix the eggs and half and half. Season to style with salt and pepper. Pour this combination over the fillings within the pie shell.
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Bake the quiche for 30 to 40 minutes or till set and golden. Permit to chill barely earlier than serving.
Notes
Line the pie plate with the crust, trim, and crimp the perimeters. Chill the pie crust within the freezer for a minimum of half-hour.
Preheat the oven to 375 levels. Wrap a sheet of industrial quality aluminum foil or parchment intently within the backside and up the edges of the pie plate. Fill it together with your chosen pie weights.
Bake within the preheated oven for quarter-hour. Fastidiously take away the weights and foil. It could stick so do it slowly to forestall tearing.
Proceed baking for one more 10 to fifteen minutes till the crust is golden brown. Instantly add the filling and proceed to bake till the quiche is finished.
To make as a freezer meal: Assemble the quiche (with an unbaked crust) and place the unbaked quiche on a stage shelf within the freezer till frozen stable. Wrap nicely and label.
Preheat the oven to 400 levels. Unwrap the frozen quiche and place it on a rimmed baking sheet to catch any spills. Don’t thaw. Bake for 40 to 45 minutes or till a knife inserted within the heart comes out clear.
Variations: Whereas Quiche Florentine is classically Swiss cheese and spinach, there are many issues you may add to offer it a twist, comparable to:
- a distinct kind of cheese, comparable to cheddar or goat cheese
- chopped and sautéed greens – a terrific use of leftovers
- cooked and crumbled bacon or sausage
Diet
Energy: 220kcal | Carbohydrates: 17g | Protein: 9g | Fats: 13g | Saturated Fats: 6g | Ldl cholesterol: 79mg | Sodium: 165mg | Potassium: 148mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1424IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 1mg
This publish was initially printed on March 18, 2010. It has been up to date for content material and readability.
