One of many newest meals vans to hit the streets in Birmingham, Alabama is Pop Ramen, run by cooks Addison Porter and Cory Bolton.
The most effective buddies spent two years getting the meals truck up and working, in accordance with an Alabama Information Middle report.
Foodies will not discover plain ramen on the menu because the co-founders provide dishes that mirror an “American evolution of ramen,” in accordance with the information report.
“In the midst of COVID, we had been enthusiastic about what we had been cooking at house on a regular basis,” Bolton instructed the information outlet. “What’s one thing that spoke to us, and the way can we translate that right into a enterprise which may have a greater footing throughout occasions like COVID? That type of got here as a noodle cart, after which it type of developed from there.”
The menu options dishes such because the Breakfast at Midnight rice bowl and the Rooster & the Egg. The latter encompasses a double serving to of noodles in lemongrass rooster broth, a wok-fried rooster leg and soy-cured egg.
