Ramen Noodle Salad – Funds Bytes

This Ramen Noodle Salad is one thing we ate typically once I was rising up and I nonetheless find it irresistible simply as a lot right this moment. Why? As a result of it’s gentle, contemporary, filling, makes use of easy and cheap substances, and holds up effectively within the fridge so you may eat the leftovers for days (much less cooking, extra consuming!). Maintain this recipe bookmarked as a result of it’s going to get you thru these lengthy sizzling days of Summer time!

What’s Ramen Noodle Salad?

This Ramen noodle salad is solely a mixture of finely shredded cabbage, hen, carrots, inexperienced onion, almonds, and …drum roll… raw immediate ramen noodles for a bit of further CRUNCH! The salad additionally includes a easy gentle dressing that has Asian impressed flavors, like ginger, rice vinegar, and soy sauce. Lots of people name this salad Chinese language Rooster Salad, but it surely’s not an genuine Chinese language recipe, so we’re rebranding it with a extra correct title, Ramen Noodle Salad.

What Sort of Cabbage to Use

This salad is normally made with Napa cabbage, which has a barely lighter and extra delicate texture than common inexperienced cabbage, but it surely’s completely versatile. Napa cabbage was a bit of on the costly aspect once I was on the retailer this week so I swapped it out for some inexperienced cabbage and added a bit of purple cabbage for coloration. You should use all inexperienced cabbage if you would like, or if you wish to take a fair larger quick lower simply use two baggage of pre-shredded coleslaw combine (cabbage and carrots) as an alternative of shredding your individual. …However freshly shredded at all times tastes higher. 😉

What Else Can I Add?

HOW TO STORE THE LEFTOVERS

In the event you plan to meal prep this ramen noodle salad (extremely advocate), you’ve got a few choices. If you’d like the ramen noodles to remain tremendous crunchy, don’t stir them into the salad earlier than storing. Merely sprinkle them over every serving simply earlier than consuming. I form of like the way in which the ramen soaks up the flavour of the dressing over time, however you do you! The almonds will even soften barely because the salad is refrigerated. The salad will final about 3-4 days within the fridge.

Ramen Noodle Salad

This gentle and contemporary ramen noodle salad options crisp cabbage, shredded hen, crunchy ramen noodles and a easy selfmade French dressing.

Creator: Beth – Funds Bytes

French dressing

• 1/4 cup impartial salad oil* ($0.16)
• 1/4 cup rice vinegar ($0.60)
• 2 Tbsp honey ($0.50)
• 2 tsp soy sauce ($0.04)
• 1 tsp floor ginger ($0.10)
• 1/4 tsp garlic powder ($0.02)
• 1 tsp toasted sesame oil ($0.10)

Salad

• 6 cups shredded cabbage ($1.10)
• 1 carrot ($0.14)
• 4 inexperienced onions ($0.45)
• 1 3oz. bundle immediate ramen ($0.39)
• 1/4 cup sliced almonds ($0.73)
• 2 cups shredded rotisserie hen ($4.00)

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• Make the dressing first. Whisk collectively the salad oil, rice vinegar, honey, soy sauce, ginger, garlic powder, and toasted sesame oil. Set the dressing apart.

• Shred the cabbage as finely as potential. Shred the carrot and slice the inexperienced onions. Crush the moment ramen noodles (discard the seasoning packet or reserve it for one more use).

• Place the cabbage, carrot, inexperienced onion, almonds, crushed ramen noodles, and shredded hen in a big bowl. Pour the ready dressing over prime. Toss the salad till all the pieces is evenly mixed and coated in dressing. Serve instantly or refrigerate till able to eat.

See how we calculate recipe prices right here.

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*Use any gentle flavored or impartial oil like canola, peanut, sesame (not toasted), gentle olive oil, or avocado oil. 

Serving: 1.5cupsEnergy: 292kcalCarbohydrates: 22gProtein: 17gFats: 16gSodium: 581mgFiber: 3g

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Tips on how to Make Ramen Noodle Salad – Step by Step Pictures

Make the dressing first. Whisk collectively ¼ cup impartial salad oil, ¼ cup rice vinegar, 2 Tbsp honey, 2 tsp soy sauce, 1 tsp floor ginger, ¼ tsp garlic powder, and 1 tsp toasted sesame oil. Set the dressing apart.

Shred about six cups of cabbage for the salad. You should use inexperienced cabbage, purple cabbage, Napa cabbage, or any mixture of the above. Shred the cabbage as finely as potential.

Shred one carrot and slice 4 inexperienced onions.

Shred about two cups of cooked hen breast. We used a rotisserie hen, however you might prepare dinner your individual hen breast and even use canned hen breast.

Place the shredded cabbage, carrot, inexperienced onion, and hen in a bowl. Crush one 3 oz. bundle of immediate ramen noodles (discard seasoning packet or save for one more use). Add the crushed ramen noodles and ¼ cup sliced almonds to the bowl. Pour the ready dressing over prime.

Toss the salad effectively till all the pieces is evenly blended and coated in dressing.

Serve the ramen noodle salad instantly or refrigerate as much as 4 days. All the time give the salad a great stir simply earlier than serving to redistribute the dressing.

Take pleasure in that crunchy contemporary goodness!!